Nutritional StatusProtein HydrolysatesFood, FormulatedDietFoodFabaceaeFood SupplyLotusFood AnalysisMedicago truncatulaRoot Nodules, PlantFood LabelingFood HabitsFood PreferencesDiet, ReducingAnimal FeedEnergy IntakeNitrogenNutritive ValueEatingPlant Root NodulationPlants, MedicinalFood, FortifiedFood HandlingPlant RootsDietary ProteinsMedicagoMicronutrientsDietary FatsAnimal Nutritional Physiological PhenomenaFood IndustryFood HypersensitivityFood DeprivationFood MicrobiologyNitrogen FixationHealth FoodDiet SurveysDietary CarbohydratesSoybeansAvitaminosisFood ContaminationDigestionNutritional Physiological PhenomenaFeeding BehaviorDiet, High-FatNutritional RequirementsDiet RecordsRhizobiumFast FoodsFood SafetyDiet, Fat-RestrictedLupinusDietary FiberDiet, MediterraneanDiet, VegetarianBradyrhizobiumDietary SupplementsMedicago sativaCerealsBody WeightFood ServicesFood, Genetically ModifiedVegetablesDeficiency DiseasesCicerPhosphorusFood AdditivesFood ChainLegislation, FoodSinorhizobium melilotiPlant ProteinsMycorrhizaeNutrition PolicyDiet, Protein-RestrictedEnergy MetabolismPhaseolusFruitDiet, Carbohydrate-RestrictedVitaminsMolecular Sequence DataMineralsPeasZincFood, PreservedKetogenic DietRandom AllocationNutrition AssessmentRhizobiaceaeArachis hypogaeaSinorhizobiumInfant FoodDiet TherapyPoaceaeMeatSoy FoodsVicia fabaBiomassUnited States Food and Drug AdministrationDiet, AtherogenicMutation