Sweetening AgentsFructoseDietary SucroseCarbonZea maysBeveragesBacteriaBeekeepingCorn OilDietary CarbohydratesSucroseDietUric AcidEnergy IntakeCarbon DioxideGram-Negative BacteriaCarbon MonoxideObesityGram-Positive BacteriaNanotubes, CarbonMolecular Sequence DataBacteria, AnaerobicIpecacAcerBacterial ProteinsRNA, Ribosomal, 16S3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)Pharmaceutical SolutionsAnimal FeedDNA, BacterialEscherichia coliPhylogenyCarbon IsotopesNutritive SweetenersKetone OxidoreductasesBacteria, AerobicFermentationCarbon Monoxide PoisoningSequence Analysis, DNADNA, RibosomalCulture MediaGuaifenesinSuspensionsDigestionBase SequenceWater MicrobiologySoil MicrobiologyHydrogen-Ion ConcentrationNitrogenFood HandlingAmino Acid SequenceRumenCattleGenes, BacterialAntitussive AgentsBiodegradation, EnvironmentalSeawaterGene Expression Regulation, BacterialCarbon TetrachlorideFatty AcidsSpecies SpecificityTemperatureMutationAnaerobiosisGram-Negative Aerobic BacteriaAnti-Bacterial AgentsRNA, BacterialBacterial Physiological PhenomenaGram-Negative Anaerobic BacteriaCarbon SequestrationAmino Acids, Branched-ChainStarchTime FactorsAnimal Nutritional Physiological PhenomenaColony Count, MicrobialStramenopilesPseudomonasKineticsCarbon DisulfideCarbohydrate MetabolismSulfur-Reducing BacteriaOxidation-ReductionDrug RecallsPharmaceutical VehiclesSymbiosisFlavoring AgentsGenes, rRNAMultienzyme ComplexesGenome, BacterialBase CompositionAmino AcidsCloning, MolecularEmeticsAerobiosisKeto AcidsCerealsGeologic SedimentsChromatography, High Pressure LiquidGlucoseDrug Contamination