Lamb or pork. Medical search. Frequent questions

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Anatomy24

Wool Adipose Tissue Muscle, Skeletal Rumen Stomach, Ruminant Fetus Muscles Abomasum Feces Paraspinal Muscles Colostrum Reticulum Ductus Arteriosus Milk Lung Body Water Viscera Pulmonary Artery Liver Metacarpus Omasum Scrotum Larynx Myofibrils

Organisms37

Sheep Swine Sheep, Domestic Animals, Newborn Sus scrofa Trichinella Cattle Salmonella Yersinia enterocolitica Medicago sativa Taenia solium Animals, Suckling Cereals Ursidae Zea mays Soybeans Poaceae Haemonchus Chickens Escherichia coli Clostridium botulinum Turkeys Hepatitis E virus Flax Lolium Cysticercus Carthamus tinctorius Trichinella spiralis Trichostrongylus Animals, Wild Campylobacter Trichostrongyloidea Fishes Salmonella enterica Streptococcus suis Salmonella typhimurium Lentiviruses, Ovine-Caprine

Diseases29

Sheep Diseases Postmortem Changes Weight Gain Trichinellosis Swine Diseases Body Weight Taeniasis Cysticercosis Haemonchiasis Salmonella Food Poisoning Persistent Fetal Circulation Syndrome Malignant Hyperthermia Birth Weight Nematode Infections Yersinia pseudotuberculosis Infections Asphyxia Neurocysticercosis Yersinia Infections Foodborne Diseases Zoonoses Epidermolysis Bullosa, Junctional Apnea Trichostrongylosis Trichostrongyloidiasis Hepatitis E Fetal Hypoxia Hypertension, Pulmonary Salmonella Infections, Animal Food Hypersensitivity

Chemicals and Drugs52

Insulin, Regular, Pork Dietary Proteins Sulfamethazine Zeranol Nitrogen Phenethylamines Minerals Dietary Fats Fats Fatty Acids Cobalt Isotopes Linoleic Acid Dietary Fats, Unsaturated Receptors, Virus Linoleic Acids, Conjugated Lasalocid Skatole Antibodies, Helminth Hydrocortisone Growth Hormone Phosphofructokinase-1, Muscle Type Insulin Antibodies alpha-Tocopherol Tannins Tocopherols Veterinary Drugs Propionates Bacterial Outer Membrane Proteins Flavoring Agents Lipids Vitamin E Lactic Acid Drug Implants Fatty Acids, Volatile Halothane Iodine Thiobarbituric Acid Reactive Substances Fatty Acids, Unsaturated Ergotamines Maltose Water Flurogestone Acetate Insulin Adrenergic beta-Agonists Androstenes Luteinizing Hormone Oxygen Desmin Muscle Proteins Selenium Betaine Allyl Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment20

Random Allocation Breeding Least-Squares Analysis Body Weight Refrigeration Animal Identification Systems Crosses, Genetic Pigmentation Blood Urea Nitrogen Birth Weight Food Analysis Blood Gas Analysis Colony Count, Microbial Parasite Egg Count Organ Size Regression Analysis Optical Fibers Polymerase Chain Reaction Serotyping Analysis of Variance

Psychiatry and Psychology6

Taste Handling (Psychology)Food Preferences Food Deprivation Sucking Behavior Maternal Behavior

Phenomena and Processes52

Animal Nutritional Physiological Phenomena Body Composition Breeding Weight Gain Diet Body Weight Litter Size Color Digestion Eating Weaning Taste Hydrogen-Ion Concentration Electromagnetic Phenomena Pregnancy Pulmonary Circulation Sexual Maturation Nutritive Value Muscle Development Pigmentation Time Factors Fertility Genotype Specific Gravity Glycolysis Birth Weight Hybrid Vigor Cold Temperature Sex Characteristics Gestational Age Reproduction Temperature Body Temperature Regulation Volatilization Organ Size Pregnancy, Animal Stress, Physiological Maillard Reaction Species Specificity Maternal Nutritional Physiological Phenomena Energy Intake Aging Seasons Dose-Response Relationship, Drug Odors Energy Metabolism Lactation Phenotype Respiration Selection, Genetic Antibiosis Biological Availability

Disciplines and Occupations4

Food Microbiology Food Parasitology Electronics Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Schools, Veterinary Animal Welfare

Technology, Industry, Agriculture44

Meat Products Food Handling Animal Feed Abattoirs Food-Processing Industry Food Technology Food Microbiology Wool Animal Husbandry Meat-Packing Industry Cooking Food Inspection Food Contamination Food Preservation Meat Food Irradiation Food Industry Dietary Supplements Food Parasitology Food Quality Fish Products Poultry Products Dietary Proteins Food Packaging Medicago sativa Quality Control Nutritive Value Food Storage Cereals Zea mays Dietary Fats Soybeans Eggs Condiments Dietary Fats, Unsaturated Milk Transportation Food Analysis Flavoring Agents Lolium Commerce Food, Fortified Cheese Dietary Fiber

Health Care20

Food Microbiology Random Allocation Food Inspection Food Contamination Least-Squares Analysis Food Parasitology Food Quality Drug Residues Housing, Animal Nutritive Value Consumer Satisfaction Consumer Product Safety Cold Temperature Temperature Regression Analysis Disease Outbreaks Seasons Odors Environmental Microbiology Analysis of Variance

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care

Sheep Swine Meat Products Sheep Diseases Food Handling Animal Feed Abattoirs Food-Processing Industry Food Technology Food Microbiology Wool Animal Husbandry Meat-Packing Industry Sheep, Domestic Random Allocation Animal Nutritional Physiological Phenomena Body Composition Postmortem Changes Cooking Breeding Food Inspection Animals, Newborn Food Contamination Weight Gain Food Preservation Sus scrofa Trichinellosis Trichinella Adipose Tissue Diet Least-Squares Analysis Swine Diseases Meat Food Irradiation Body Weight Muscle, Skeletal Food Industry Litter Size Dietary Supplements Food Parasitology Food Quality Drug Residues Fish Products Color Digestion Eating Refrigeration Weaning Taeniasis Taste Rumen Cattle Cysticercosis Insulin, Regular, Pork Salmonella Hydrogen-Ion Concentration Yersinia enterocolitica Poultry Products Dietary Proteins Stomach, Ruminant Sulfamethazine Food Packaging Schools, Veterinary Electromagnetic Phenomena Medicago sativa Fetus Pregnancy Pulmonary Circulation Haemonchiasis Salmonella Food Poisoning Housing, Animal Taenia solium Animal Identification Systems Zeranol Muscles Abomasum Quality Control Animals, Suckling Sexual Maturation Nutritive Value Nitrogen Phenethylamines Food Storage Crosses, Genetic Minerals Feces Paraspinal Muscles Persistent Fetal Circulation Syndrome Colostrum Muscle Development Pigmentation Time Factors Cereals Ursidae Fertility Genotype Blood Urea Nitrogen Zea mays Dietary Fats Malignant Hyperthermia

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