Lactose to lactic acid. Medical search. Frequent questions

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Anatomy15

Milk Feces Intestines Intestine, Small Rumen Reticulum Gastrointestinal Tract Mammary Glands, Animal Cecum Gastrointestinal Contents Crop, Avian Milk, Human Colon Vagina Jejunum

Organisms47

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactococcus lactis Lactobacillus plantarum Lactococcus Lactobacillus acidophilus Bifidobacterium Lactobacillus casei Streptococcus thermophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus Streptococcaceae Escherichia coli Lactobacillus fermentum Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Propionibacterium Cacao Streptococcus mutans Cattle Lactobacillus helveticus Acetobacter Enterococcus faecalis Streptococcus bovis Hypocrea Swine Gram-Positive Bacteria Yeasts Kluyveromyces Humulus Rhizopus Listeria Enterococcus Tropaeolum Abiotrophia Lactobacillus rhamnosus Streptococcus sanguis Triticum Enterobacteriaceae

Diseases6

Lactose Intolerance Acidosis, Lactic Flatulence Acidosis Malabsorption Syndromes Dental Plaque

Chemicals and Drugs91

Lactic Acid Lactose Synthase Lactates Lactase Thiogalactosides Symporters Nitrophenylgalactosides Galactosides Membrane Transport Proteins Galactosidases Monosaccharide Transport Proteins Methylgalactosides Hydrogen Culture Media Acetic Acid Bacteriocins RNA, Ribosomal, 16S DNA, Bacterial Melibiose Glucose Food Preservatives L-Lactate Dehydrogenase Escherichia coli Proteins DNA, Ribosomal Powders Maltose Monocarboxylic Acid Transporters Bacterial Proteins Galactosephosphates Nisin Disaccharides Lactalbumin Fatty Acids, Volatile Thioglycosides Phosphoenolpyruvate Sugar Phosphotransferase System Fructose Sucrose Acids Lactate Dehydrogenases Glycosides Lac Repressors Carboxylic Acids Sodium Acetate Waste Products Xylose Isopropyl Thiogalactoside Carbohydrates Starch Lactase-Phlorizin Hydrolase Excipients Sodium Lactate Polymers Hydrochloric Acid Formates Membrane Transport Modulators Carbon Dioxide Pyruvates Oligosaccharides Lactulose Butanones Acetates Biodegradable Plastics Citric Acid Galectins Malates RNA, Bacterial D-Aspartic Acid Lectins Protons Enzymes, Immobilized Dietary Carbohydrates Mannitol Milk Proteins Drug Carriers Trisaccharides Uridine Diphosphate Galactose Cellobiose Amino Acids Propionates Glycerol Lactose Sodium Chloride Pyruvic Acid Fatty Acids Blood Glucose Fructans Ethylmaleimide Calcium, Dietary Toxaphene Carbohydrate Epimerases Propylene Glycol

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Lactose Tolerance Test Culture Media Breath Tests Colony Count, Microbial Sequence Analysis, DNA Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Drug Compounding Genetic Engineering Freeze Drying Feminine Hygiene Products Bacterial Typing Techniques Microscopy, Electron, Scanning Drug Carriers DNA Fingerprinting Random Amplified Polymorphic DNA Technique Technology, Pharmaceutical Polymerase Chain Reaction Cloning, Molecular Bacteriological Techniques Transformation, Bacterial

Phenomena and Processes47

Fermentation Lactose Factors Hydrogen-Ion Concentration Carbohydrate Metabolism Antibiosis Lac Operon Anaerobiosis Phylogeny Temperature Aerobiosis Kinetics Glycolysis Lactation Biological Transport Species Specificity Base Sequence Intestinal Absorption Genes, Bacterial Digestion Gene Expression Regulation, Bacterial Biological Transport, Active Plasmids Amino Acid Sequence Time Factors Base Composition Hot Temperature Genome, Bacterial Mutation Diet Operon Protons Stereoisomerism Acid-Base Equilibrium Genes, rRNA Bacterial Adhesion Hydrolysis Particle Size Animal Nutritional Physiological Phenomena Substrate Specificity Corrosion Microbial Viability Enzyme Induction Metabolism Weaning Surface Properties Transformation, Bacterial Phenotype

Disciplines and Occupations5

Food Microbiology Industrial Microbiology Biotechnology Chemistry, Pharmaceutical Technology, Pharmaceutical

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture34

Milk Food Microbiology Yogurt Cheese Probiotics Dairy Products Bread Food Preservatives Industrial Microbiology Cultured Milk Products Food Preservation Wine Meat Products Silage Food Handling Food Packaging Bioreactors Flour Animal Feed Polymers Biotechnology Food Storage Food Industry Biodegradable Plastics Condiments Dietary Carbohydrates Milk Proteins Food Technology Molasses Technology, Pharmaceutical Milk, Human Food-Processing Industry Soy Milk Triticum

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care5

Food Microbiology Temperature Waste Products Hot Temperature Biodegradation, Environmental

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Lactose Intolerance Lactobacillus Lactose Tolerance Test Lactobacillaceae Lactobacillales Lactose Synthase Leuconostoc Pediococcus Fermentation Lactates Lactococcus lactis Lactobacillus plantarum Lactococcus Lactose Factors Milk Lactobacillus acidophilus Food Microbiology Lactase Thiogalactosides Symporters Hydrogen-Ion Concentration Yogurt Bifidobacterium Nitrophenylgalactosides Lactobacillus casei Streptococcus thermophilus Lactobacillus delbrueckii Lactobacillus brevis Galactosides Membrane Transport Proteins Galactosidases Streptococcus Carbohydrate Metabolism Cheese Monosaccharide Transport Proteins Probiotics Methylgalactosides Streptococcaceae Hydrogen Culture Media Escherichia coli Acetic Acid Dairy Products Bacteriocins Bread RNA, Ribosomal, 16S Lactobacillus fermentum Breath Tests DNA, Bacterial Melibiose Antibiosis Acidosis, Lactic Molecular Sequence Data Glucose Food Preservatives Industrial Microbiology Cultured Milk Products Food Preservation L-Lactate Dehydrogenase Lac Operon Weissella Escherichia coli Proteins Colony Count, Microbial DNA, Ribosomal Powders Wine Oenococcus Gram-Positive Asporogenous Rods Maltose Monocarboxylic Acid Transporters Flatulence Sequence Analysis, DNA Meat Products Bacterial Proteins Galactosephosphates Nisin Disaccharides Lactobacillus reuteri Lactalbumin Anaerobiosis Silage Gram-Positive Cocci Phylogeny Bacteria Fatty Acids, Volatile Temperature Thioglycosides Food Handling Feces Phosphoenolpyruvate Sugar Phosphotransferase System Food Packaging Fructose Sucrose Propionibacterium Acids Aerobiosis Lactate Dehydrogenases Bioreactors Glycosides

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