Lactobacillus. Medical search. Frequent questions (1)

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Anatomy11

Vagina Crop, Avian Feces Gastrointestinal Tract Intestines Cecum Milk Mouth Caco-2 Cells Intestinal Mucosa Digestive System

Organisms25

Lactobacillus Lactobacillus casei Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus reuteri Lactobacillus rhamnosus Lactobacillus brevis Lactobacillus fermentum Lactobacillus helveticus Lactobacillus delbrueckii Bifidobacterium Pediococcus Lactobacillaceae Gardnerella vaginalis Leuconostoc Lactobacillus leichmannii Lactococcus Bacteria Streptococcus thermophilus Streptococcus Gram-Positive Bacteria Lactococcus lactis Escherichia coli Methanobrevibacter Lactobacillales

Diseases1

Vaginosis, Bacterial

Chemicals and Drugs14

RNA, Ribosomal, 16S DNA, Bacterial Bacteriocins DNA, Ribosomal Bacterial Proteins Propane Lactic Acid Culture Media Glyceraldehyde Teichoic Acids Ribitol Phenylalanine-tRNA Ligase RNA, Bacterial Anti-Bacterial Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment8

Sequence Analysis, DNA Colony Count, Microbial Random Amplified Polymorphic DNA Technique Culture Media Bacterial Typing Techniques Bacterial Load Polymerase Chain Reaction Nucleic Acid Hybridization

Phenomena and Processes19

Fermentation Antibiosis Bacterial Adhesion Phylogeny Germ-Free Life Hydrogen-Ion Concentration Species Specificity Metagenome Genes, rRNA Bacterial Load Carbohydrate Metabolism Genes, Bacterial Base Sequence Genome, Bacterial Gene Expression Regulation, Bacterial Amino Acid Sequence Microbial Interactions Base Composition Nucleic Acid Hybridization

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture9

Probiotics Cultured Milk Products Bread Yogurt Food Microbiology Cheese Synbiotics Milk Meat Products

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care1

Food Microbiology

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Lactobacillus Lactobacillus casei Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus reuteri Lactobacillus rhamnosus Lactobacillus brevis Probiotics Lactobacillus fermentum Lactobacillus helveticus Lactobacillus delbrueckii Fermentation Bifidobacterium Vagina Antibiosis Vaginosis, Bacterial RNA, Ribosomal, 16S Cultured Milk Products DNA, Bacterial Bacteriocins Bread Yogurt Pediococcus Food Microbiology Crop, Avian Cheese Feces Sequence Analysis, DNA Molecular Sequence Data Lactobacillaceae Gastrointestinal Tract Gardnerella vaginalis DNA, Ribosomal Colony Count, Microbial Leuconostoc Intestines Bacterial Adhesion Bacterial Proteins Propane Lactic Acid Phylogeny Lactobacillus leichmannii Random Amplified Polymorphic DNA Technique Germ-Free Life Lactococcus Hydrogen-Ion Concentration Species Specificity Culture Media Bacteria Metagenome Genes, rRNA Bacterial Typing Techniques Bacterial Load Cecum Glyceraldehyde Carbohydrate Metabolism Streptococcus thermophilus Streptococcus Genes, Bacterial Synbiotics Teichoic Acids Ribitol Base Sequence Genome, Bacterial Gene Expression Regulation, Bacterial Gram-Positive Bacteria Phenylalanine-tRNA Ligase Milk Mouth Meat Products Polymerase Chain Reaction Amino Acid Sequence Caco-2 Cells Lactococcus lactis Escherichia coli RNA, Bacterial Intestinal Mucosa Digestive System Microbial Interactions Anti-Bacterial Agents Base Composition Methanobrevibacter Nucleic Acid Hybridization Lactobacillales

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