• Evaluating the use of Lactobacillus acidophilus as a biocontrol agent against common pathogenic bacteria and the effects on the haematology parameters and histopathology in African catfish Clarias gariepinus juveniles. (sciendo.com)
  • Lactobacilli are bacteria are commonly 16 Jun 2019 Lactobacillus acidophilus and bulgaricus has been used as a probiotic to aid in digestion, to prevent diarrhea, and to relieve symptoms of irritable lactobacillus acidophilus and bulgaricus. (web.app)
  • Acidophilus and bulgaricus (helveticus) are two different types of lactobacillus Rudra Bioventures Private Limited - Offering Rudra Lactobacillus Bulgaricus Probiotic, Packaging Size: 10-25 Kg at Rs 510/kg in Bengaluru, Karnataka. (web.app)
  • Writing in the Elsevier journal, the International Journal of Food Microbiology ​, the researchers report that soy yoghurt the presence of the probiotics Lactobacillus johnsonii ​ NCC533 (La-1, Nestlé) or Lactobacillus rhamnosus ​ ATCC 53103 (GG) did not effect the growth of the starter cultures, with significant increases in bacterial populations observed for both strains. (foodnavigator-usa.com)
  • Other strains from Lactobacillus delbrueckii subsp. (dsmz.de)
  • Antagonistic effect of Lactobacillus strains against gasproducing coliforms isolated from colicky infants. (microbioma.it)
  • The present Thesis was focused on the isolation and study of spontaneous phage-resistant derivatives obtained from phage-sensitive Lactobacillus delbrueckii commercial strains. (unl.edu.ar)
  • All strains tested showed potential probiotic features, suggesting a potential probiotic role of L. delbrueckii. (unl.edu.ar)
  • Several strains of Lactobacillus helveticus and Lactobacillus delbrueckii subsp. (edu.pl)
  • Lactobacillus reuteri ( strains-American Type Culture Collection Strain 55730 and DSM 17 938) was the only species utilized in the therapeutic intervention. (biomedcentral.com)
  • In practice, the only probiotic used for infantile colic is Lactobacillus reuteri (strains-American Type Culture Collection Strain 55730 or DSM 17 938). (biomedcentral.com)
  • 5] Espeche Turbay M.B., de Moreno de LeBlanc A., Perdigon G., Savoy de Giori G., Hebert E.M., β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. (edu.pl)
  • Optimisation of batch culture conditions for cell-envelope-associated proteinase production from lactobacillus delbrueckii subsp. (edu.au)
  • This edible probiotic strain belongs to Lactobacillus delbrueckii subsp. (fox21news.com)
  • Brand: BD Lactinex, Floranex 23 Jun 2020 Lactobacillus has been used as a probiotic, or "friendly bacteria. (web.app)
  • Por todo lo expuesto, Lb. delbrueckii debe ser valorado más allá de su rol como bacteria starter, convirtiéndolos en cultivos muy atractivos que podrían ser incluidos como componentes de alimentos funcionales. (unl.edu.ar)
  • The added bacteria, usually Lactobacillus delbrueckii subsp. (saveur.com)
  • in China, for example, the requirement for the number of lactobacillus bacteria is at least 1 million CFU per milliliter.To produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds. (kamus.net)
  • Lactobacillus bacteria grow well in soy yoghurt cultures, opening up opportunities for an ever growing field. (foodnavigator-usa.com)
  • Well then you have consumed the bacteria Lactobacillus bulgaricus. (web.app)
  • Among lactic acid cocci and bacilli, Leuconostoc mesenteroides subsp. (scialert.net)
  • Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. (iso.org)
  • Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. (google.es)
  • Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. (kamus.net)
  • In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. (kamus.net)
  • Yogurt is produced by adding two bacterial starter cultures to milk - Lactobacillus delbrueckii ​ subsp. (foodnavigator-usa.com)
  • This is a transient (non-resident) bacterium of the human intestine which, together with Lactobacillus bulgaricus, is a yogurt culture, also found in some cheeses. (web.app)
  • Nowadays, Lactobacillus Bulgaricus is used to sour milk and make yogurt, it is given as a remedy, used in treatments, etc. (web.app)
  • The administration of yogurt products made with Lactobacillus Bulgaricus is very beneficial and it is more and more establishing the method as the preferred option for improving nutrition. (web.app)
  • species= Lactobacillus delbrueckii subsp. (lbl.gov)
  • This chapter focuses on the metabolism of genus Lactobacillus, with emphasis on the proteolytic potential of the well-known species in order to highlight their potential use in the production of bioactive peptides. (edu.au)
  • However, other Lactobacillus species such as L.delbrueckii subsp. (biomedcentral.com)
  • thermophilus and Lactobacillus delbrueckii subsp. (scielo.br)
  • Milk-derived angiotensin-I-converting enzymeinhibitory peptides generated by Lactobacillus delbrueckii subsp. (edu.pl)
  • Casein peptides resulting from L. delbrueckii subsp. (edu.pl)
  • Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I - Upstream Processes, in Kim, S. (ed), Marine Proteins and Peptides: Biological Activities and Applications, pp. 207-229. (edu.au)
  • The effect of different sugars (glucose, glycerol, maltose, galactose and lactose) on cell-membrane-associated proteinase production by Lactobacillus delbrueckii subsp. (edu.au)
  • The vast diversity of lactobacilli proteinases represents an industrially feasible avenue for exploitation in biotechnological applications. (edu.au)
  • Increased intestinal coliform colonization in addition to alteration in Lactobacillus abundance and distribution may play an important role in its pathogenesis. (biomedcentral.com)
  • Correlation Between Chronic Treatment With Proton Pump Inhibitors (PPIs) and Bacterial Overgrowth in the Stomach - Any Possible Beneficial Role for Selected Lactobacilli? (microbioma.it)
  • Correlation Between Specific Bacterial Groups in the Oral Cavity and the Severity of Halitosis: any Possible Beneficial Role for Selected Lactobacilli? (microbioma.it)
  • Stabilizing effect of FOS during freeze-drying and storage of Lactobacillus delbrueckii subsp. (conicet.gov.ar)
  • Protective Effects of Non-Encapsulated and Microencapsulated Subsp. (sciendo.com)