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  • probiotics
  • Probiotics, especially Lactobacillus GG , may help prevent or treat infectious diarrhea in children and adults, although the evidence is mixed. (umm.edu)
  • Several studies suggest that probiotics, especially Lactobacillus GG and S. boulardii, may help prevent antibiotic-associated diarrhea. (umm.edu)
  • vaginal
  • The infection is usually associated with an overgrowth of multiple vaginal organisms including both gram-negative and gram positive organisms (especially G. It demonstrates the loss of lactobacillus organisms and the appearance of multiple gram positive and gram negative organisms. (amazonaws.com)
  • In women of European ancestry, Lactobacillus species are normally a major part of the vaginal microbiota . (wikipedia.org)
  • Lactobacillus is also used for infection with Helicobacter pylori , the type of bacteria that causes ulcers, and also for other types of infections including urinary tract infections (UTIs), vaginal yeast infections , to prevent the common cold in adults, and to prevent respiratory infections in children attending daycare centers. (webmd.com)
  • Women sometimes use lactobacillus suppositories to treat vaginal infections and urinary tract infections (UTIs). (webmd.com)
  • In around 70% of women, a Lactobacillus species is dominant, although that has been found to vary between American women of European origin and those of African origin, the latter group tending to have more diverse vaginal microbiota. (wikipedia.org)
  • Lactobacillus iners: a Marker of Changes in the Vaginal Flora? (wikipedia.org)
  • At the crossroads of vaginal health and disease, the genome sequence of Lactobacillus iners AB-1. (wikipedia.org)
  • A species-specific PCR for Lactobacillus iners demonstrates a relative specificity of this species for vaginal colonization. (wikipedia.org)
  • milk
  • Lactobacilli contains enzymes that break down lactose (milk sugar) and convert it to a more useful form while also dissolving food substances and making them ready for absorption. (naturaltherapypages.co.uk)
  • sourdough
  • Various species of Lactobacillus are used commercially during the production of sour milks, cheeses, and yogurt , and they have an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (wine and juices), sourdough breads, and some sausages. (britannica.com)
  • Lactobacillus pontis is used in the starter for making sourdough bread. (wikipedia.org)
  • Species of sourdough Lactobacilli exhibit unique technological properties related to the flavor, texture, and shelf-life of sourdough bread. (wikipedia.org)