Lactic bacteria acid bacteria. Medical search. Frequent questions

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Anatomy8

Feces Gastrointestinal Tract Intestines Milk Cell Wall Mouth Digestive System Intestinal Mucosa

Organisms88

Bacteria Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Gram-Positive Bacteria Acetobacteraceae Gram-Negative Bacteria Acetobacter Lactococcus Lactobacillus plantarum Bacteria, Anaerobic Lactococcus lactis Lactobacillus acidophilus Streptococcaceae Bacteria, Aerobic Streptococcus thermophilus Bifidobacterium Lactobacillus brevis Escherichia coli Lactobacillus casei Lactobacillus fermentum Gluconobacter Streptococcus Lactobacillus delbrueckii Gram-Positive Cocci Oenococcus Gram-Negative Aerobic Bacteria Gram-Positive Asporogenous Rods Gram-Negative Anaerobic Bacteria Sulfur-Reducing Bacteria Weissella Gluconobacter oxydans Cacao Leuconostocaceae Gluconacetobacter Lactobacillus reuteri Pseudomonas Enterobacteriaceae Propionibacterium Enterococcus faecalis Enterococcus Gammaproteobacteria Pseudomonadaceae Bacillus Proteobacteria Bacteroides Pseudomonas aeruginosa Lactobacillus helveticus Listeria Staphylococcus aureus Listeria monocytogenes Bacteriophages Betaproteobacteria Vibrio Cytophaga Micrococcus Salmonella typhimurium Archaea Humulus Fungi Abiotrophia Clostridium Streptococcus mutans Eubacterium Lactobacillus rhamnosus Bacillus subtilis Alphaproteobacteria Actinobacteria Yeasts Corynebacterium Deltaproteobacteria Gram-Negative Aerobic Rods and Cocci Bacteroidetes Chlorobi Fusobacterium Flavobacterium Actinomycetales Salmonella Tropaeolum Staphylococcus Pseudoalteromonas Cattle Bacteroidaceae Triticum Pseudomonas fluorescens Peptostreptococcus

Diseases3

Bacterial Infections Gram-Negative Bacterial Infections Hyperoxaluria

Chemicals and Drugs41

RNA, Ribosomal, 16S DNA, Bacterial DNA, Ribosomal Lactic Acid Bacterial Proteins Acetic Acid Bacteriocins Culture Media RNA, Bacterial Anti-Bacterial Agents Nisin Fatty Acids Pentoses Sodium Chloride Peptidoglycan Ribitol Polysaccharides, Bacterial DNA Primers Oxidoreductases Gluconates Lactates Carbon Bacterial Outer Membrane Proteins DNA Transposable Elements Amino Acids DNA, Ribosomal Spacer Recombinant Proteins Malates Agar Xylose Acids Sulfur Methane Anti-Infective Agents Food Preservatives Ethanol Virulence Factors Lipopolysaccharides Methanol Lactose Fructose

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Sequence Analysis, DNA Colony Count, Microbial Culture Media Bacterial Typing Techniques Denaturing Gradient Gel Electrophoresis Polymerase Chain Reaction Microbial Sensitivity Tests Cloning, Molecular DNA Fingerprinting Bacteriological Techniques Nucleic Acid Hybridization Cluster Analysis Bacterial Load Refrigeration Random Amplified Polymorphic DNA Technique Sequence Alignment Microscopy, Electron, Scanning Microbiological Techniques Models, Biological Electrophoresis, Polyacrylamide Gel Spectroscopy, Electron Energy-Loss Genetic Complementation Test Genetic Engineering Microscopy, Electron Transformation, Bacterial Ribotyping Freeze Drying

Phenomena and Processes57

Fermentation Phylogeny Antibiosis Base Composition Genes, rRNA Genome, Bacterial Bacterial Physiological Phenomena Genes, Bacterial Gene Expression Regulation, Bacterial Species Specificity Anaerobiosis Hydrogen-Ion Concentration Bacterial Adhesion Base Sequence Amino Acid Sequence Aerobiosis Seawater Symbiosis Temperature Microbial Viability Carbohydrate Metabolism Plasmids Biodiversity Fresh Water Nucleic Acid Hybridization Oxidation-Reduction Microbial Interactions Biofilms Geologic Sediments Bacterial Load Sequence Homology, Amino Acid Hot Temperature Phenotype Gene Transfer, Horizontal Metagenome Mutation Virulence Ecosystem Drug Resistance, Bacterial Operon Biota Multigene Family Kinetics Open Reading Frames Phagocytosis Metabolic Networks and Pathways Sequence Homology, Nucleic Acid DNA Transposable Elements Drug Resistance, Microbial Gene Deletion Substrate Specificity Quorum Sensing Transformation, Bacterial Time Factors Nitrogen Fixation Decarboxylation Polymorphism, Restriction Fragment Length

Disciplines and Occupations8

Food Microbiology Water Microbiology Soil Microbiology Industrial Microbiology Biotechnology Marine Biology Air Microbiology Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture26

Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Food Packaging Yogurt Wine Industrial Microbiology Meat Products Milk Flour Food Handling Biotechnology Dairy Products Food Industry Silage Food-Processing Industry Beer Food Storage Condiments Food Technology Food Preservatives Food Contamination Triticum

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care16

Food Microbiology Water Microbiology Soil Microbiology Seawater Biodegradation, Environmental Temperature Biodiversity Fresh Water Cluster Analysis Hot Temperature Ecosystem Biota Air Microbiology Environmental Microbiology Waste Disposal, Fluid Food Contamination

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Bacteria Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Gram-Positive Bacteria Acetobacteraceae Gram-Negative Bacteria Acetobacter RNA, Ribosomal, 16S Lactococcus Fermentation Lactobacillus plantarum DNA, Bacterial Bacteria, Anaerobic Lactococcus lactis Molecular Sequence Data DNA, Ribosomal Food Microbiology Lactic Acid Phylogeny Bacterial Proteins Acetic Acid Sequence Analysis, DNA Lactobacillus acidophilus Streptococcaceae Bacteria, Aerobic Streptococcus thermophilus Bifidobacterium Probiotics Lactobacillus brevis Colony Count, Microbial Escherichia coli Bacteriocins Cheese Lactobacillus casei Lactobacillus fermentum Gluconobacter Culture Media Cultured Milk Products Streptococcus Antibiosis Base Composition Genes, rRNA Genome, Bacterial Bacterial Physiological Phenomena RNA, Bacterial Genes, Bacterial Lactobacillus delbrueckii Water Microbiology Gram-Positive Cocci Anti-Bacterial Agents Gene Expression Regulation, Bacterial Bacterial Typing Techniques Species Specificity Oenococcus Gram-Negative Aerobic Bacteria Anaerobiosis Gram-Positive Asporogenous Rods Gram-Negative Anaerobic Bacteria Bread Hydrogen-Ion Concentration Bacterial Adhesion Food Preservation Base Sequence Soil Microbiology Amino Acid Sequence Sulfur-Reducing Bacteria Food Packaging Aerobiosis Weissella Seawater Denaturing Gradient Gel Electrophoresis Gluconobacter oxydans Yogurt Cacao Leuconostocaceae Nisin Wine Polymerase Chain Reaction Symbiosis Microbial Sensitivity Tests Feces Gluconacetobacter Gastrointestinal Tract Intestines Biodegradation, Environmental Temperature Lactobacillus reuteri Pseudomonas Microbial Viability Carbohydrate Metabolism Enterobacteriaceae Plasmids Propionibacterium Enterococcus faecalis Industrial Microbiology Meat Products Cloning, Molecular

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