LactobacillusAnaerobicFermentationPathogenicProbioticsBeneficialBacterial strainsShort-chainProbiotic bacteriaType strainSpoilageIsolated from KimchiMultiple strainsAmino acidsOrganicEthanolYeastsGood bacteriaCulturesMicroorganismsIrritable bowel sySpeciesCompoundsFoodsSugarsKimchiTypicallyPathogensYeast strainMilkIntestinalAureusProduceKombuchaLeuconostocYogurtBiofilm stateGamma-aminProteinsAntimicrobialGABAKefirAcidophilusNaturallyStreptococcusAmountsGramAntibioticsFermenterCandidaFoundIntestineSequenceIncreasesSodiumCommonly
Lactobacillus16
- Probiotics have been studied extensively as a means of infection prevention, particularly Bifidobacterium and Lactobacillus strains, which are beneficial to the host in terms of lowering the risk of infection ( 8 ), the need for antibiotics ( 9 ), the severity of the disease ( 10 ), and the length of the illness ( 11 ). (frontiersin.org)
- The genus Lactobacillus is a phylogenetically diverse group of Gram-positive bacteria. (nature.com)
- Lactobacillus rhamnosus is an anaerobic facultative heterofermentative rod-shaped bacterium that can live in different parts of the human body, including the gastrointestinal tract (GIT) 2 . (nature.com)
- Lactobacillus acidophilus (L. acidophilus) is a type of probiotic ("good" bacteria) found in the human gut, mouth, and vagina, and also in certain foods. (medlineplus.gov)
- This allowed baby to pick up Lactic Acid Bacteria - typically Bifidobacteria and Lactobacillus family members - and keep the bad, gram-negative, alkaline loving bacteria away. (canceractive.com)
- Four LAB strains (Pediococcus acidilactici, Lactobacillus helveticus, Limosilactobacillus reuteri, and Lacticaseibacillus rhamnosus) were selected based on screening of probiotic characteristics and/or possession of neurotransmitter synthesis genes. (osu.edu)
- Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. (nih.gov)
- L. Acidophilus, Milk-Free is a strain of Lactobacillus acidophilus, a symbiotic homo-fermentative, lactic acid-producing bacteria. (theherbsplace.com)
- Lactobacillus paracasei is a gram-positive lactic acid bacterium, commonly used in dairy products and probiotics. (customprobiotics.com)
- Yogurt is milk that has been fermented by any of several strains of lactic acid-producing bacteria, typically Lactobacillus acidophilus . (naturalmedicinejournal.com)
- Fermented fruits and vegetables can be used as a potential source of probiotics as they harbour several lactic acid bacteria such as Lactobacillus plantarum , L. pentosus , L. brevis , L. acidophilus , L. fermentum , Leuconostoc fallax , and L. mesenteroides . (hindawi.com)
- The bacterial strains identified within the kombucha were mainly comprised of lactic and acetic acid bacteria including Lactobacillus and Oenococcus , as well as yeasts such as Dekkera, with each group present at around 10 6 CFUs/ml. (nutraingredients-usa.com)
- Phylogenetic analysis of the 16S rRNA gene sequence showed that strain WiKim39T belonged to the genus Lactobacillus, and shared 97.1-98.2? (pacb.com)
- pair-wise sequence similarities with related type strains, Lactobacillus nodensis, Lactobacillus insicii, Lactobacillus versmoldensis, Lactobacillus tucceti and Lactobacillus furfuricola. (pacb.com)
- Based on the phenotypic, biochemical, and phylogenetic analyses, strain WiKim39T represents a novel species of the genus Lactobacillus, for which the name Lactobacillus allii sp. (pacb.com)
- The name HK L-137 stands for H eat- K illed Lactobacillus plantarum strain L-137 . (doctormurray.com)
Anaerobic7
- Its significance is that it thrives in anaerobic environments with a temperature around 2 °C, thus has been known to spoil vacuum-packed meat, yet it is not pathogenic and certain strains of L. carnosum are known to produce bactericides known to inhibit or kill Listeria monocytogenes. (wikipedia.org)
- For example, in some food fermentations yeast will produce alcohol and lactic acid bacteria will produce lactic acid and other organic acids and change the environment from aerobic to anaerobic. (nzdl.org)
- Inhibiting compounds are thus formed, the pH is lowered, and anaerobic conditions are developed that exclude most undesirable molds and bacteria. (nzdl.org)
- Fermentation takes place in the absence of oxygen (anaerobic conditions) and in the presence of beneficial microorganisms that get their energy from fermentation (yeasts, molds, and bacteria). (culturesforhealth.com)
- Pyruvic acid employs nicotinamide adenine dinucleotide + hydrogen (NADH) to create lactic acid and NAD+ in these anaerobic chemical processes. (culturesforhealth.com)
- The isolate was a Gram-positive, rod-shaped, non-motile, catalase-negative and facultatively anaerobic lactic acid bacterium. (pacb.com)
- The carbohydrates present in the diet are the main energy source in an anaerobic process (mainly lactic fermentation) resulting in the production of organic acids. (bvsalud.org)
Fermentation12
- Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient. (dtu.dk)
- As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. (hindawi.com)
- Lactic acid fermentation increases shelf life of fruits and vegetables and also enhances several beneficial properties, including nutritive value and flavours, and reduces toxicity. (hindawi.com)
- Fermentation is a slow decomposition process of organic substances induced by microorganisms or enzymes that essentially convert carbohydrates to alcohols or organic acids [ 1 ]. (hindawi.com)
- Fermentation processes are believed to have been developed in order to preserve fruits and vegetables for times of scarcity by preserving the food by organic acid and alcohols, impart desirable flavour, texture to foods, reduce toxicity, and decrease cooking time [ 2 ]. (hindawi.com)
- Lactic acid (LA) fermentation of vegetables and fruits is a common practice to maintain and improve the nutritional and sensory features of food commodities [ 4 - 6 ]. (hindawi.com)
- Today we are bringing you some great information about the three types of fermentation and fermented foods, lactic acid fermentation, ethanol or alcohol fermentation and acetic acid fermentation. (culturesforhealth.com)
- Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. (culturesforhealth.com)
- These beneficial microorganisms break down sugars and starches into alcohols and acids during the fermentation process, making food more nutritious and preserving it so it may be stored for extended periods of time without rotting. (culturesforhealth.com)
- Lactic acid fermentation is responsible for the production of foods like yogurt, sauerkraut, and pickles. (culturesforhealth.com)
- Fun Fact: Lactic acid fermentation takes place in human muscle cells as well. (culturesforhealth.com)
- When digestive function slows, this leads to unwanted fermentation in the gut and can also create a more acid state within gut. (bodyecology.com)
Pathogenic8
- A safe bio-preservative agent, lactic acid bacteria (LAB) can inhibit the growth of pathogenic bacteria and spoilage organisms. (frontiersin.org)
- However, there have not been many investigations on how pathogenic bacteria are affected by the metabolic properties of planktonic and biofilm probiotics. (frontiersin.org)
- In 1875 Brefeld obtained pureculture of fungi, and in 1878 Koch obtained pure cultures of pathogenic bacteria. (nzdl.org)
- The Body Ecology Principle of Acid and Alkaline tells us that when the body becomes acidic, it is prime real estate for pathogenic microorganisms. (bodyecology.com)
- Of 20 bacteria isolated, 19 showed inhibition halos on the three pathogenic bacteria with diameter of 2 to 15 mm, and the largest halos were formed by Lactococcus lactis ssp lactis on S. enterica and S. aureus. (bvsalud.org)
- Foodborne illness associated with pathogenic bacteria is a global public health and economic challenge. (cdc.gov)
- Here, the combined use of a metagenomics approach and shotgun sequencing technology was evaluated as a tool to detect pathogenic bacteria in different sectors of the beef production chain. (cdc.gov)
- A total of 60 pieces of beef briskets, obtained directly from unchilled beef carcasses, were cut into two sections (10 x 10 x 1 cm) and spot-inoculated with 200ul of inoculum, comprised of six-strain mixtures of Salmonella, and allowed 15 minutes for pathogenic attachment to reach a target level of approximately 5 to 6 log CFU/cm2. (cdc.gov)
Probiotics8
- You could supplement with probiotics - Lactobaccilus rhamnosus and Bifidobacterium infantis are two strains of Lactic Acid bacteria proven to reach the gut and generate real benefits. (canceractive.com)
- Understanding such advantages, the Korea's probiotics market has achieved rapid growth by tapping into the lactic acid bacteria extracted from kimchi. (prnewswire.com)
- Probiotics are the "good" bacteria that inhabit the digestive system naturally. (customprobiotics.com)
- Since then a series of studies have supported this association but they were originally poorly designed and controlled and faced practical challenges such as strain specificity of properties and the slow growth of probiotics in substrates other than human milk. (hindawi.com)
- Multi-strain probiotics obtained from the human gut have shown promising effects in reducing irritable bowel syndrome (IBS) disease severity, and should be further studied as a potential treatment for the condition, say Korean researchers. (nutraingredients.com)
- Only a few select cultures have actually been proven to be beneficial and justifiably be called 'Probiotics' and include certain strains of Lactic Acid Bacteria (including Lactobacilli and Bifidobacteria ) which have conclusive health benefits on the host. (bmj.com)
- Probiotics, which are a supplemental form of good bacteria, are often delivered in a capsule when sold as a supplement. (bodyecology.com)
- Now, you have probably heard that bacteria and probiotics have to be alive to produce their benefits, but HK L-137 is much different. (doctormurray.com)
Beneficial7
- These bacteria produce lactic acid and are beneficial to the human body, helping to control Candida and bacterial overgrowth. (bodyecology.com)
- Isolation, characterization and utilization of numerous strains of beneficial lactic acid bacteria at indigenous level. (edu.pk)
- Probiotic is a relatively new word meaning "for life" and it is generally used to name the bacteria associated with beneficial effects for humans [ 8 , 9 ]. (hindawi.com)
- Probiotic bacteria have become increasingly popular during the last two decades as a result of the continuously expanding scientific evidence pointing to their beneficial effects on human health. (hindawi.com)
- The purpose of this paper is to review the current documentation on the concept and the possible beneficial properties of probiotic bacteria in the literature, focusing on those available in food. (hindawi.com)
- The reported beneficial effects of probiotic consumption include improvement of intestinal health, amelioration of symptoms of lactose intolerance, and reduction of the risk of various other diseases, and several well-characterized strains of Lactobacilli and Bifidobacteria are available for human use [ 3 , 4 ]. (hindawi.com)
- Beneficial bacteria have been found to play a protective role in the gut. (bodyecology.com)
Bacterial strains2
- Still, prolonged antibiotic use is correlated with a higher risk of infection with anti-biotic-resistant bacterial strains [ 5 ]. (termedia.pl)
- Two novel bacterial strains were isolated from tropical rain forest soil from Thailand. (microbiologyresearch.org)
Short-chain1
- Consuming a prebiotic agave fructan jelly could reduce visceral hypersensitivity with short-chain fatty acids, attenuate anxiety and modulate brain activity in irritable bowel syndrome patients with constipation, according to a recent study. (nutraingredients.com)
Probiotic bacteria2
- A paper published in January 2011 reported that using a yogurt that contained multiple strains of probiotic bacteria, along with triple antibiotic therapy, to treat H. pylori infection "neither improved H. pylori eradication rates nor reduced the adverse events of treatment. (naturalmedicinejournal.com)
- By time, they have successfully evolved with the more recent ones accumulating more substantial evidence that probiotic bacteria can contribute to human health. (hindawi.com)
Type strain4
- Finally, SpaFED pili are clearly important effectors since an L. rhamnosus ΔspaF mutant failed to provide the same benefits as the wild type strain. (nature.com)
- its type strain is NCFB 2776. (wikipedia.org)
- nov. (type strain A-T 0875 T =BCC 24832 T =NBRC 104272 T ) and Planotetraspora phitsanulokensis sp. (microbiologyresearch.org)
- The type strain is WiKim39T (=KCTC 21077T=JCM 31938T). (pacb.com)
Spoilage1
- High counts of lactate-consuming yeasts are of greater aerobic stability concern because their metabolism of lactic acid elevates silage pH, creating an environment conducive to spoilage bacteria and mold growth. (pioneer.com)
Isolated from Kimchi2
- One strain, MS, which was isolated from kimchi, showed the highest GABA-producing ability among the screened strains. (nih.gov)
- In 2017, the World Institute of Kimchi found that lactic acid bacteria ( Weissella cibaria WIKIM28) isolated from kimchi have extraordinary effects in preventing and improving atopic dermatitis. (prnewswire.com)
Multiple strains1
- By drawing on large, well-characterised collections of lactic acid bacteria, we examined L. acidophilus isolates spanning 92 years and including multiple strains in current commercial use. (nih.gov)
Amino acids1
- Important metabolic pathways such amino acids and carbohydrates metabolism were among the most noticeably altered metabolic pathways. (frontiersin.org)
Organic1
- Kinder To You: Selected strains of yeast and lactic acid bacteria cultures are bred in a wholly organic nutrient solution made from organic grain, pure spring water and enzymes. (shipton-mill.com)
Ethanol3
- While yeasts are not reproducing, they remain metabolically active, producing heat, carbon dioxide and ethanol and also byproducts, including acetic acid, aldehydes and esters (Dennis, 2007). (pioneer.com)
- Besides acetic acid and limited amounts of ethanol, aerobic conditions cause yeast to produce a large number of aromatic compounds depending upon the specific yeast strain and environmental conditions. (pioneer.com)
- Lactic acid bacteria (LAB) are commonly found as contaminants of fuel ethanol production, resulting in reduced ethanol yields: (1). (usda.gov)
Yeasts8
- We know there are foods that can feed the 'infections' in the gut - from E. coli to yeasts - foods such as sugar, high fructose corn syrup, lactose, alcohol, and even eating fruit after meals favour the 'bad', while extra virgin olive oil and fish oils favour bacteria that make anti-inflammatory compounds as do pectins, inulins and especially ellagitannins (in berries, walnuts). (canceractive.com)
- The mixed cultures may be all of one microbial group - all bacteria - or they may consist of a mixture of organisms of fungi and bacteria or fungi and yeasts or other combinations in which the components are quite unrelated. (nzdl.org)
- Even when a mixture of cultures is prepared by untrained individuals working under unsanitary conditions, such as in ragi, mixtures of the same fungi, yeasts, and bacteria remain together even after years of subculture. (nzdl.org)
- Yeasts can be categorized as fresh-crop, storage or feedout strains and are classified as fermenters or nonfermenters. (pioneer.com)
- Heat, carbon dioxide and acetic acid are the main products produced by yeasts during aerobic conditions. (pioneer.com)
- The fermenter yeasts that are active during feedout include lactic acid-utilizing Candida and Hansula species (Woolford, 1984). (pioneer.com)
- In silages, feedout yeasts are also capable of producing esters (fruity smell), ethyl acetate (fingernail polish smell), fusel alcohols (from amino acid degradation causing a harsh, solvent-type smell), aldehydes diacetyl - butter smell, or acetylaldehyde - green apple smell) and other compounds with solvent-like odors (Dennis, 2007). (pioneer.com)
- The US-based researchers emphasise: "To our knowledge, there are no studies showing that kombucha lactic acid bacteria, acetic acid bacteria, or yeasts could contribute to blood glucose lowering, suggesting that the observed effect may be mediated by bioactive end-products produced in situ by kombucha microbes. (nutraingredients-usa.com)
Good bacteria7
- Good" bacteria such as L. acidophilus can help break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. (medlineplus.gov)
- Lacticaseibacillus paracasei (L. paracasei) is a type of probiotic ("good" bacteria) found in the mouth . (webmd.com)
- You must keep the bad pathogens down, and promote the good bacteria for a healthy microbiome and a healthy body. (canceractive.com)
- When it comes to fermented foods, research shows that the good bacteria in these foods help fight Candida overgrowth-even outside the gastrointestinal tract. (bodyecology.com)
- However, it is possible to increase the number of good bacteria in the gut by eating fermented foods. (bodyecology.com)
- The Body Ecology Diet recommends fermented foods as the primary system of delivery of good bacteria. (bodyecology.com)
- This ensures that the good bacteria are equipped to quickly and effectively multiply and create a community within the gut. (bodyecology.com)
Cultures2
Microorganisms2
- When functioning properly, the gut mucosal layer protects the interior of the body from large food particles, other large molecules, and opportunistic microorganisms like bacteria, parasites, and viruses. (bodyecology.com)
- The antimicrobial activity displayed by some lactic acid bacteria isolates suggests the possibility of its use against pathogens , and they might be effective as a barrier in these microorganisms development and as biological preservatives in coalho cheese. (bvsalud.org)
Irritable bowel sy3
- People commonly use L. acidophilus for diarrhea from antibiotics, as well as irritable bowel syndrome (IBS), overgrowth of bacteria in the vagina, and an infection caused by the bacteria Helicobacter pylori (H. pylori). (medlineplus.gov)
- A probiotic strain marketed by Lallemand Health Solutions has been granted new health claims related to Irritable Bowel Syndrome (IBS) by Canadian health authority Health Canada. (nutraingredients.com)
- Gut bacteria appears to alter intestinal as well as behavioural patterns in irritable bowel syndrome (IBS) patients in a discovery that points to the strength of microbiota-directed therapies. (nutraingredients.com)
Species3
- Bacteria are typically found as communities made up of several different species rather than as isolated, solitary organisms in nature ( 6 ). (frontiersin.org)
- Furthermore, 16S rRNA gene sequence analysis also indicated that the strains belonged to the genus Planotetraspora but as representatives of two novel species. (microbiologyresearch.org)
- Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts. (bvsalud.org)
Compounds3
- In the miso and shoyu fermentations, these compounds are then acted on by lactic acid bacteria and yeast to produce flavor compounds and alcohol. (nzdl.org)
- One of the interesting things the researchers discovered about the immune enhancement was that the active compounds in L. plantarum strain 137 were located on the surface of the cell walls of the bacteria. (doctormurray.com)
- These special compounds, lipotechoic acids, exert remarkable effects on human immune cells. (doctormurray.com)
Foods8
- Specific strains of L. paracasei are commonly added to fermented foods like yogurt and are also found in probiotic supplements . (webmd.com)
- Sadly, as we age, our stomach becomes less efficient, producing less acid and our GI pH moves nearer to pH 7, making us more likely to pick up pathogens and less able to derive all the nourishment we ideally should from our foods. (canceractive.com)
- These bacteria are present in dairy foods along with the milk fat globule membrane (MFGM) which is a bioactive component of milk that influences brain and gut health. (osu.edu)
- The reality is that many fermented foods are rich in lactic acid bacteria . (bodyecology.com)
- Fermented foods, rich in lactic acid bacteria, can help to control systemic Candida. (bodyecology.com)
- A great number of potential lactic acid bacteria (LAB) were isolated from various traditional naturally fermented foods [ 7 ]. (hindawi.com)
- Lactic acid bacteria aid in the preservation of foods. (culturesforhealth.com)
- Her research also involves isolation of novel strains of bacteria especially lactic acid bacteria from fermented foods and evaluation of the novel strains for the probiotic properties. (jiit.ac.in)
Sugars2
- No heat is required in the conversion of starches or sugars to lactic acid by yeast strains and bacteria. (culturesforhealth.com)
- Fermentative bacteria, especially the lactic acid bacteria, utilize plant sugars to produce acids that drive silage to a stable, terminal pH. (pioneer.com)
Kimchi3
- The bacteria found in kimchi also comes with a wide range of functionality. (prnewswire.com)
- It has also been found that the lactic acid bacteria found in kimchi help to prevent cancer, dyslipidemia, and high blood pressure. (prnewswire.com)
- A novel strain of lactic acid bacteria, WiKim39T, was isolated from a scallion kimchi sample consisting of fermented chili peppers and vegetables. (pacb.com)
Typically1
- This may explain why producers are increasingly having aerobic stability issues in these nitrogenous feeds (that typically do not have aerobic stability issues) given the popularity of ensiling at lower moistures to avoid butyric acid (clostridia) problems (Muck, 2007). (pioneer.com)
Pathogens2
- Several bacteria, including pathogens and commensals, have been found to directly or indirectly modulate intestinal barrier function. (nature.com)
- Different bacteria, including pathogens and commensals, can directly or indirectly modulate intestinal barrier function. (nature.com)
Yeast strain1
- Similarly Berliner Weisse uses a distinct yeast strain along with lactic acid bacteria to produce a tart flavor. (beersmith.com)
Milk3
Intestinal2
- When the intestinal barrier is healthy, it allows selective paracellular transport of nutrients, regulating solute and water fluxes while preventing the entry of bacteria and toxins. (nature.com)
- Treatment of MHE targets the gut due to the role of intestinal ammonia-producing bacteria that has been indicated to be involved in MHE pathogenesis [ 3 ]. (termedia.pl)
Aureus3
- This study focused on the changes in biofilm activity and related metabolic pathways of S. aureus treated with lactic acid bacteria planktonic CFS (LAB-pk-CFS) and biofilm state (LAB-bf-CFS). (frontiersin.org)
- Here, we used untargeted metabolomics to investigate the potential impacts of planktonic bacteria (LAB-pk-CFS) and biofilm colonies (LAB-bf-CFS) on the metabolism of S. aureus biofilms. (frontiersin.org)
- The relevance of the profile of lactic acid bacteria found in this type of cheese was assessed, and the antimicrobial activity of these identified bacteria against Salmonel a enterica, S. aureus and L. monocytogenes was analyzed. (bvsalud.org)
Produce2
- To complement the host's neurotransmitter production, probiotic lactic acid bacteria (LAB) also produce neurotransmitters. (osu.edu)
- The chromatograms of the ALT strains showed some patterns similar to fusaricidin, a depsipeptide antibiotic, while MR1 appeared to produce a new unknown small molecule. (usda.gov)
Kombucha4
- Kombucha contains wild strains of yeast. (bodyecology.com)
- The wild strains of yeast in kombucha are too great a challenge for the immune system of someone struggling with Candida overgrowth. (bodyecology.com)
- Thus, the present pilot study sought to investigate the microbiome-modulatory effects of bacteria contained within a fermented kombucha product, and the potential anti-hyperglycaemic effect on those suffering with T2D. (nutraingredients-usa.com)
- The kombucha microbiota was determined using selective culturing and 16S rRNA gene (bacteria) and ITS (fungi) sequencing. (nutraingredients-usa.com)
Leuconostoc1
- The lactic acid bacteria counts of coalho cheese from producers A and B were 106 and the highest counts (109 UFC/g) were found in cheese samples from producer C. Forty-nine lactic acid bacteria from three rural properties were selected and predominant genera was Enterococcus, Lactococcus, Streptococcus and Leuconostoc. (bvsalud.org)
Yogurt3
- Greek yogurt and other thicker varieties of yogurt may go through a straining process to reduce the liquid content. (lark.com)
- This strained yogurt is thicker than unstrained yogurt, higher in protein, and lower in carbohydrates. (lark.com)
- A very thick, almost cheese-like yogurt, Skyr is strained multiple times. (lark.com)
Biofilm state1
- Many antimicrobial agents that are effective against planktonic cells turn out to be ineffective against the same bacteria growing in a biofilm state 9,10 . (bvsalud.org)
Gamma-amin1
- Neurotransmitters like serotonin, dopamine, and gamma-amino butyric acid (GABA), are communication molecules known to improve mood and mental health. (osu.edu)
Proteins2
- Singh, S. and Gaur, S. Insilico Analysis of Mucin- Binding Proteins in Lactic Acid Bacteria. (jiit.ac.in)
- Both strains produced inhibitory proteins of approximately 10 kD, possibly representing bacteriocins. (usda.gov)
Antimicrobial1
GABA2
Kefir2
- Kefir in contrast "is produced by microbial activity of "kefir grains," which have a relatively stable and specific balance of lactic acid bacteria and yeast. (naturalmedicinejournal.com)
- In order to ensure that healthy lactic acid bacteria are populating your jars of fermented veggies or coconut water kefir, be sure and inoculate these with the Body Ecology Kefir Starter or Veggie Culture Starter . (bodyecology.com)
Acidophilus1
- Our results indicate that commercial use has domesticated L. acidophilus with genetically stable, invariant strains being consumed globally by the human population. (nih.gov)
Naturally1
- Heat treatment locks in the highest levels of both bacteria growth and immune-stimulating activity before these levels naturally decline throughout the production process. (doctormurray.com)
Streptococcus1
- The Gram positive bacteria Streptococcus mutans are a substantial part of the oral microbiota and their importance in the dental caries etiology is unquestionable 3 . (bvsalud.org)
Amounts1
- In fact, HK L-137 actually outperforms equal amounts of live bacteria as it is more resistant to the damaging effects of gastric acid. (doctormurray.com)
Gram2
- Strains A-T 0875 T and A-T 1383 T stained Gram-positive and were filamentous bacteria that developed cylindrical sporangia containing four oval- to rod-shaped spores at the ends of short sporangiophores on branched aerial mycelium. (microbiologyresearch.org)
- Nugent's criteria may be used to quantify or grade bacteria via Gram staining of vaginal samples. (medscape.com)
Antibiotics1
- This is because antibiotics kill all bacteria-including the good guys, which keep Candida in check. (bodyecology.com)
Fermenter2
- Objective: This study was carried out to identify sugar fermenting bacteria in the oral cavity and their antibiotic susceptibility pattern, assess the association with sugar fermenter bacteria and dental caries and evaluate dental caries outcomes among children. (bvsalud.org)
- Conclusion: Sugar consumption favours the growth of sugar fermenter bacteria that cause dental caries among children. (bvsalud.org)
Candida1
- To avoid the wild strains of bacteria that can feed Candida, Body Ecology recommends fermenting vegetables, coconut water, and dairy with a starter culture . (bodyecology.com)
Found1
- Such bacteria-containing products have been found to significantly reduce increases in plasma glucose and insulin, whilst further research noted pancreatic beta cell regeneration. (nutraingredients-usa.com)
Intestine1
- Each capsule is also enterically coated to ensure its release in the intestine, where the bacteria normally flourish. (theherbsplace.com)
Sequence1
- Thanks to lactic acid bacteria, a sequence of chemical processes change your components into something quite different (and delicious). (culturesforhealth.com)
Increases1
- That pH increases as food passes from the stomach into the GI tract but, for health, this mix of enzymes, bacteria and food by-products needs to remain in an acid medium. (canceractive.com)
Sodium2
- Lemons and limes increase acidity, ant-acids and sodium bicarbonate destroy it. (canceractive.com)
- A study was conducted to compare decontamination efficacy of a blend of sulfuric acid and sodium sulfate (SSS) or lactic acid (LA) against Salmonella on the surface of hot beef carcasses. (cdc.gov)