Lactic acid bacteria produce lactic acid. Medical search. Frequent questions

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Anatomy11

Milk Feces Intestines Gastrointestinal Tract Cell Wall Digestive System Mouth Intestinal Mucosa Caco-2 Cells Colon Rumen

Organisms65

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Bacteria Lactococcus Lactobacillus plantarum Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Lactobacillus brevis Streptococcaceae Bifidobacterium Lactobacillus casei Lactobacillus delbrueckii Acetobacter Lactobacillus fermentum Oenococcus Acetobacteraceae Streptococcus Gram-Positive Bacteria Weissella Gram-Positive Asporogenous Rods Gram-Positive Cocci Lactobacillus reuteri Leuconostocaceae Cacao Lactobacillus helveticus Gram-Negative Bacteria Enterococcus Humulus Enterococcus faecalis Abiotrophia Escherichia coli Propionibacterium Listeria Gluconobacter Bacteria, Anaerobic Tropaeolum Lactobacillus rhamnosus Triticum Yeasts Bacteriophages Bacteria, Aerobic Streptococcus mutans Cereals Listeria monocytogenes Gluconobacter oxydans Enterococcus faecium Cattle Bacillus Gluconacetobacter Vegetables Vitis Swine Prophages Bacillaceae Gram-Negative Aerobic Bacteria Gram-Negative Anaerobic Bacteria Micrococcus Zea mays Pseudomonadaceae Enterobacteriaceae Mice, Inbred BALB C

Diseases3

Hyperoxaluria Acidosis, Lactic Acidosis

Chemicals and Drugs58

Lactic Acid Bacterial Proteins RNA, Ribosomal, 16S Bacteriocins DNA, Bacterial Acetic Acid DNA, Ribosomal Lactates Nisin Culture Media Food Preservatives RNA, Bacterial Lactate Dehydrogenases L-Lactate Dehydrogenase Acids Malates Anti-Bacterial Agents Xylose Fructose Carboxylic Acids Sodium Chloride Glucose Citric Acid Fatty Acids, Volatile Fatty Acids Lactose Phenylpyruvic Acids Indophenol Polysaccharides, Bacterial Diacetyl Ethanol DNA Primers Starch Pentoses Amino Acids Monocarboxylic Acid Transporters Peptidoglycan Mannitol Phenylalanine-tRNA Ligase Catalase Trinitrobenzenesulfonic Acid Agar Maltose Recombinant Proteins Waste Products Glucuronidase Urease DNA Transposable Elements Sodium Acetate Acetates beta-Galactosidase Polymers 1,2-Dimethylhydrazine Sodium Lactate Hydrochloric Acid Ribitol Malate Dehydrogenase Formates

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Refrigeration DNA Fingerprinting Random Amplified Polymorphic DNA Technique Polymerase Chain Reaction Spectroscopy, Electron Energy-Loss Cluster Analysis Nucleic Acid Hybridization Metabolic Flux Analysis Food Analysis Cloning, Molecular Genetic Engineering Bacterial Load Microbial Sensitivity Tests Microbiological Techniques Freeze Drying Microscopy, Electron, Scanning Ribotyping Transformation, Bacterial Sequence Alignment Bioreactors Models, Biological Electrophoresis, Polyacrylamide Gel Bacteriological Techniques Genetic Complementation Test

Phenomena and Processes53

Fermentation Gene Expression Regulation, Bacterial Antibiosis Phylogeny Hydrogen-Ion Concentration Genome, Bacterial Species Specificity Base Composition Carbohydrate Metabolism Genes, rRNA Anaerobiosis Aerobiosis Base Sequence Genes, Bacterial Bacterial Adhesion Amino Acid Sequence Temperature Bacterial Physiological Phenomena Microbial Interactions Biodiversity Plasmids Decarboxylation Microbial Viability Nucleic Acid Hybridization Biota Hot Temperature Bacterial Load Phenotype Metagenome Gene Transfer, Horizontal Metabolic Networks and Pathways Open Reading Frames Polymorphism, Restriction Fragment Length Sequence Homology, Amino Acid Ecosystem Time Factors Transformation, Bacterial Multigene Family Kinetics Operon Drug Resistance, Bacterial Cold Temperature Mutation DNA Transposable Elements Genetic Vectors Biofilms Sequence Homology Oxidation-Reduction Adaptation, Physiological Gene Expression Glycolysis Gene Deletion Seawater

Disciplines and Occupations7

Food Microbiology Industrial Microbiology Biotechnology Marine Biology Soil Microbiology Water Microbiology Research

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture38

Food Microbiology Cheese Probiotics Cultured Milk Products Bread Food Preservation Food Packaging Wine Yogurt Meat Products Flour Industrial Microbiology Milk Silage Food Handling Food Preservatives Food Industry Dairy Products Food Storage Biotechnology Condiments Food-Processing Industry Beer Food Technology Triticum Soy Milk Food Analysis Meat-Packing Industry Fish Products Cereals Food Contamination Animal Feed Meat Vegetables Beverages Bioreactors Polymers Zea mays

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care14

Food Microbiology Temperature Biodiversity Cluster Analysis Biota Hot Temperature Food Contamination Ecosystem Biodegradation, Environmental Soil Microbiology Water Microbiology Waste Products Cold Temperature Seawater

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Lactic Acid Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Bacteria Bacterial Proteins Lactococcus Lactobacillus plantarum Fermentation Gene Expression Regulation, Bacterial Lactococcus lactis Molecular Sequence Data Food Microbiology Lactobacillus acidophilus Streptococcus thermophilus Lactobacillus brevis Streptococcaceae Bifidobacterium RNA, Ribosomal, 16S Bacteriocins Cheese Probiotics Lactobacillus casei Lactobacillus delbrueckii Acetobacter Lactobacillus fermentum Cultured Milk Products DNA, Bacterial Bread Acetic Acid DNA, Ribosomal Antibiosis Oenococcus Acetobacteraceae Streptococcus Lactates Gram-Positive Bacteria Weissella Food Preservation Gram-Positive Asporogenous Rods Sequence Analysis, DNA Phylogeny Gram-Positive Cocci Hydrogen-Ion Concentration Food Packaging Colony Count, Microbial Wine Yogurt Nisin Culture Media Lactobacillus reuteri Meat Products Denaturing Gradient Gel Electrophoresis Leuconostocaceae Cacao Flour Industrial Microbiology Milk Genome, Bacterial Lactobacillus helveticus Species Specificity Base Composition Silage Bacterial Typing Techniques Food Handling Carbohydrate Metabolism Gram-Negative Bacteria Refrigeration Enterococcus Genes, rRNA Anaerobiosis Food Preservatives Food Industry Humulus DNA Fingerprinting Dairy Products Enterococcus faecalis Aerobiosis Base Sequence Random Amplified Polymorphic DNA Technique Abiotrophia Genes, Bacterial Escherichia coli Feces Food Storage Intestines Gastrointestinal Tract RNA, Bacterial Bacterial Adhesion Biotechnology Propionibacterium Listeria Polymerase Chain Reaction Condiments Amino Acid Sequence Food-Processing Industry Gluconobacter Temperature

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