Lactate threshold and lactic acid. Medical search. Frequent questions

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Anatomy5

Muscle, Skeletal Milk Rumen Liver Brain

Organisms35

Lactobacillus Lactobacillaceae Lactobacillales Pediococcus Leuconostoc Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Lactate dehydrogenase-elevating virus Gram-Positive Asporogenous Rods Oenococcus Lactobacillus reuteri Gram-Positive Cocci Bacteria Rats, Sprague-Dawley Cacao Lactobacillus helveticus Swine Acetobacter Propionibacterium Rats, Wistar Cattle Enterococcus faecalis Streptococcus mutans Gram-Positive Bacteria

Diseases3

Acidosis, Lactic Acidosis Alkalosis, Respiratory

Chemicals and Drugs47

Lactic Acid Lactates L-Lactate Dehydrogenase Oxygen Monocarboxylic Acid Transporters Lactate Dehydrogenases Pyruvates Glucose Pyruvic Acid Acetic Acid Bacteriocins RNA, Ribosomal, 16S Culture Media Carbon Dioxide Food Preservatives DNA, Bacterial DNA, Ribosomal Carboxylic Acids Acetates Nisin Acids Sodium Acetate Glycogen Fatty Acids, Volatile Formates Propionates Malates Citric Acid NAD Fructose Waste Products Sodium Lactate Polymers Hydrochloric Acid Oxamic Acid Bacterial Proteins Hydroxybutyrates Adenosine Triphosphate Blood Glucose Coumaric Acids Ammonia Carbon Isotopes Glycerol Butanones Bicarbonates Buffers Ketone Bodies

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Pulmonary Gas Exchange Exercise Test Spectroscopy, Near-Infrared Heart Rate Culture Media Colony Count, Microbial Sequence Analysis, DNA Magnetic Resonance Spectroscopy Models, Biological Bioreactors Electric Stimulation Denaturing Gradient Gel Electrophoresis Psychophysics Refrigeration Analysis of Variance Contrast Sensitivity Audiometry, Pure-Tone

Psychiatry and Psychology7

Sensory Thresholds Differential Threshold Auditory Threshold Pain Threshold Taste Threshold Psychophysics Contrast Sensitivity

Phenomena and Processes34

Anaerobic Threshold Oxygen Consumption Physical Endurance Pulmonary Gas Exchange Physical Conditioning, Human Running Exercise Physical Exertion Physical Fitness Fermentation Heart Rate Kinetics Hydrogen-Ion Concentration Pain Threshold Antibiosis Time Factors Anaerobiosis Aerobiosis Carbohydrate Metabolism Acid-Base Equilibrium Taste Threshold Energy Metabolism Phylogeny Temperature Gluconeogenesis Hot Temperature Species Specificity Glycolysis Dose-Response Relationship, Drug Oxidation-Reduction Action Potentials Stereoisomerism Contrast Sensitivity Muscle Fatigue

Disciplines and Occupations3

Food Microbiology Industrial Microbiology Biotechnology

Anthropology, Education, Sociology and Social Phenomena7

Bicycling Physical Endurance Physical Conditioning, Human Running Exercise Physical Education and Training Physical Fitness

Technology, Industry, Agriculture21

Food Microbiology Cheese Probiotics Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling Bioreactors Polymers Milk Flour Food Storage Food Industry Biotechnology

Information Science2

Molecular Sequence Data Phylogeny

Health Care7

Physical Fitness Food Microbiology Threshold Limit Values Temperature Waste Products Hot Temperature Analysis of Variance

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Anaerobic Threshold Lactates Oxygen Consumption Bicycling Physical Endurance Pulmonary Gas Exchange Physical Conditioning, Human Exercise Test Running Exercise Physical Exertion Lactobacillus Physical Education and Training Muscle, Skeletal Spectroscopy, Near-Infrared Physical Fitness Lactobacillaceae Sensory Thresholds Lactobacillales L-Lactate Dehydrogenase Oxygen Pediococcus Leuconostoc Fermentation Heart Rate Kinetics Lactobacillus plantarum Differential Threshold Lactococcus Lactococcus lactis Auditory Threshold Monocarboxylic Acid Transporters Hydrogen-Ion Concentration Food Microbiology Pain Threshold Lactate Dehydrogenases Acidosis, Lactic Lactobacillus acidophilus Pyruvates Glucose Pyruvic Acid Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Acetic Acid Streptococcaceae Cheese Probiotics Bacteriocins RNA, Ribosomal, 16S Bread Culture Media Lactobacillus fermentum Antibiosis Time Factors Streptococcus Acidosis Cultured Milk Products Anaerobiosis Food Preservation Industrial Microbiology Carbon Dioxide Aerobiosis Weissella Food Preservatives DNA, Bacterial DNA, Ribosomal Lactate dehydrogenase-elevating virus Carbohydrate Metabolism Molecular Sequence Data Carboxylic Acids Acid-Base Equilibrium Wine Gram-Positive Asporogenous Rods Colony Count, Microbial Acetates Taste Threshold Oenococcus Threshold Limit Values Nisin Meat Products Sequence Analysis, DNA Energy Metabolism Acids Lactobacillus reuteri Phylogeny Gram-Positive Cocci Silage Sodium Acetate Temperature Bacteria Glycogen Yogurt Food Packaging Fatty Acids, Volatile Magnetic Resonance Spectroscopy Formates

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