Lactate and lactic acid. Medical search. Frequent questions

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Anatomy17

Milk Muscle, Skeletal Rumen Liver Intestines Feces Reticulum Gastrointestinal Contents Crop, Avian Vagina Gastrointestinal Tract Muscles Cecum Brain Cells, Cultured Myocardium Extracellular Space

Organisms51

Lactobacillus Lactobacillaceae Lactobacillales Pediococcus Leuconostoc Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Lactate dehydrogenase-elevating virus Gram-Positive Asporogenous Rods Oenococcus Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao Lactobacillus helveticus Acetobacter Propionibacterium Enterococcus faecalis Streptococcus mutans Gram-Positive Bacteria Swine Cattle Humulus Rhizopus Rats, Sprague-Dawley Listeria Enterococcus Streptococcus bovis Yeasts Veillonella Rats, Wistar Tropaeolum Abiotrophia Lactobacillus rhamnosus Rats, Inbred Strains Triticum Escherichia coli Sheep Cereals Enterococcaceae

Diseases6

Acidosis, Lactic Acidosis Alkalosis, Respiratory Dental Plaque Anoxia Starvation

Chemicals and Drugs85

Lactic Acid Lactates L-Lactate Dehydrogenase Monocarboxylic Acid Transporters Lactate Dehydrogenases Pyruvates Glucose Pyruvic Acid Acetic Acid Bacteriocins RNA, Ribosomal, 16S Culture Media Food Preservatives DNA, Ribosomal DNA, Bacterial Carboxylic Acids Nisin Acetates Carbon Dioxide Acids Sodium Acetate Glycogen Fatty Acids, Volatile Formates Malates Propionates NAD Waste Products Oxygen Sodium Lactate Fructose Oxamic Acid Polymers Hydrochloric Acid Citric Acid Hydroxybutyrates Bacterial Proteins Coumaric Acids Adenosine Triphosphate Butanones Carbon Isotopes Glycerol Blood Glucose Ketone Bodies Ammonia Bicarbonates Buffers Dichloroacetic Acid Starch Biodegradable Plastics Isoenzymes Xylose Pyruvate Kinase Citrates Phenformin Alanine Hydrogen D-Aspartic Acid Phosphocreatine Lactose Fatty Acids Amino Acids Ethanol Sodium Chloride Toxaphene Malate Dehydrogenase Acetoacetates Protons RNA, Bacterial Fructans Symporters Propylene Glycol Mannitol Resins, Synthetic Hexokinase Sodium Bicarbonate Industrial Waste Oxalates Creatine Kinase Epinephrine Benzaldehydes Butyrates Indophenol Glucose Transport Proteins, Facilitative Polyesters

Analytical, Diagnostic and Therapeutic Techniques and Equipment21

Culture Media Colony Count, Microbial Sequence Analysis, DNA Magnetic Resonance Spectroscopy Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Genetic Engineering Feminine Hygiene Products Bacterial Typing Techniques Blood Gas Analysis DNA Fingerprinting Random Amplified Polymorphic DNA Technique Perfusion Blood Chemical Analysis Polymerase Chain Reaction Models, Biological Spectroscopy, Electron Energy-Loss Metabolic Flux Analysis Freeze Drying Bacterial Load

Phenomena and Processes43

Fermentation Hydrogen-Ion Concentration Antibiosis Anaerobiosis Oxygen Consumption Aerobiosis Carbohydrate Metabolism Acid-Base Equilibrium Energy Metabolism Phylogeny Gluconeogenesis Time Factors Temperature Kinetics Glycolysis Species Specificity Oxidation-Reduction Stereoisomerism Base Composition Muscle Fatigue Decarboxylation Metabolism Genome, Bacterial Biological Transport Citric Acid Cycle Hot Temperature Microbial Viability Base Sequence Genes, rRNA Corrosion Anaerobic Threshold Gene Expression Regulation, Bacterial Protons Genes, Bacterial Amino Acid Sequence Biomass Microbial Interactions Bacterial Adhesion Metabolic Networks and Pathways Biodiversity Partial Pressure Cell Survival Bacterial Load

Disciplines and Occupations3

Food Microbiology Industrial Microbiology Biotechnology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture37

Food Microbiology Cheese Probiotics Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling Bioreactors Milk Polymers Flour Food Storage Food Industry Biotechnology Biodegradable Plastics Animal Feed Condiments Dairy Products Food Technology Molasses Food-Processing Industry Soy Milk Triticum Meat Resins, Synthetic Beer Cereals Nanocomposites Fish Products Polyesters

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care9

Food Microbiology Waste Products Temperature Biodegradation, Environmental Hot Temperature Garbage Biomass Industrial Waste Biodiversity

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Lactates Lactobacillus Lactobacillaceae Lactobacillales L-Lactate Dehydrogenase Pediococcus Leuconostoc Fermentation Lactobacillus plantarum Lactococcus Lactococcus lactis Monocarboxylic Acid Transporters Hydrogen-Ion Concentration Food Microbiology Lactate Dehydrogenases Acidosis, Lactic Lactobacillus acidophilus Pyruvates Glucose Pyruvic Acid Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Acetic Acid Cheese Probiotics Bacteriocins Bread RNA, Ribosomal, 16S Lactobacillus fermentum Antibiosis Culture Media Streptococcus Cultured Milk Products Acidosis Food Preservation Anaerobiosis Oxygen Consumption Industrial Microbiology Weissella Food Preservatives Aerobiosis Lactate dehydrogenase-elevating virus DNA, Ribosomal Carbohydrate Metabolism DNA, Bacterial Gram-Positive Asporogenous Rods Carboxylic Acids Wine Acid-Base Equilibrium Oenococcus Colony Count, Microbial Nisin Molecular Sequence Data Meat Products Acetates Carbon Dioxide Lactobacillus reuteri Gram-Positive Cocci Sequence Analysis, DNA Acids Energy Metabolism Silage Sodium Acetate Phylogeny Yogurt Glycogen Food Packaging Fatty Acids, Volatile Bacteria Formates Food Handling Malates Gluconeogenesis Magnetic Resonance Spectroscopy Propionates NAD Waste Products Oxygen Bioreactors Sodium Lactate Fructose Time Factors Cacao Temperature Lactobacillus helveticus Oxamic Acid Milk Polymers Kinetics Muscle, Skeletal Rumen Hydrochloric Acid Citric Acid Hydroxybutyrates Glycolysis

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