Aglaia Kremezi's new cookbook brings the flavors of the Mediterranean to tables everywhere. (page158books.com)
I had to restrain myself from scrawling 'must try' beside yet another recipes in Aglaia Kremezi's FOODS OF THE GREEK ISLANDS. (page158books.com)
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Next, we were lucky enough for award-winning cookbook author Aglaia Kremezi to share her crustless zucchini pie recipe with us. (mediterraneanliving.com)
We welcome Aglaia Kremezi, award-winning cookbook author and educator on Mediterranean diet and cuisine. (mediterraneanliving.com)
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The Greek food writer and journalist Aglaia Kremezi, who's written extensively on Tselementes, notes that, despite taking the credit for publishing the first comprehensive Greek recipe book, the chef doesn't appear to have been particularly keen on traditional cooking, describing it as 'greasy, over-spiced and unappealing' - deficiencies he blamed on the 'influence and contamination' of the Ottoman occupation, which lasted from the mid-15th century until 1821. (nationalgeographic.com)
A journalist and photographer, AGLAIA KREMEZI lives on the Greek island of Kea, where she teaches cooking to travelers. (page158books.com)
In Mediterranean Hot , award-winning author Aglaia Kremezi has brought together two of the most popular trends in cooking today: Mediterranean and Spicy. (kythera-family.net)
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In this book, called by Time "the next best thing to a cruise through the Greek islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes-many of them vegetarian-that she collected from local women, fishermen, bakers, and farmers. (page158books.com)
In this book, her fourth, Kremezi could do for people who assume that Greek food involves little beyond moussaka and egg-lemon glop what Marcella Hazan did for people who thought Italian food was all veal marsala and lasagna. (page158books.com)
Cooking teacher and author Aglaia Kremezi points out the social role that animal slaughter plays in bringing together a rural community (lots of eating and drinking go along with the work) and the way Greek farmhouses are designed to accommodate such activities. (architecturalrecord.com)
Aglaia Kremezi, use Aleppo Pepper which adds an interesting flavor to the food but if this was common in any period of Greek history it is not now unless you are lucky enough to be invited to her house for lunch. (siderac.com)
I hand recently watched a zoom cooking lesson with Aglaia had done with Copenhagen-based chef and writer Birgitte Kampmann of Instagram's @mykitchennotes, Viewers ere offered an insight into a life lived on island of Kea in the Aegean Sea where she now runs a popular cooking school, following a successful career as a food writer and editor in the US. (thelemongrove.net)
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I love looking through the pages and seeing familiar dishes we made, places we visited and people that I met during my weeklong stay on Kea at the culinary school run by Aglaia and her husband, Costas. (kitchenconundrum.com)
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Olive oil, garlic, herbs and lemon were anathema to his taste buds, according to Kremezi, who concludes that Tselementes 'favoured sweet and very mild foods, and this partly explains his adoration for bechamel sauce', which is made, of course, with butter and milk rather than oil. (nationalgeographic.com)
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Aglaia Kremezi is a cookbook author who, along with her husband Kostas Moraitis and their small group of coworkers, also runs a farm in Ioulis . (keaunplugged.com)
Local Greek cookbook author Aglaia Kremezi also teaches classes on the island of Kea, where you can engage in tastings while learning to prepare traditional breads and pies, roasted lamb, and other local dishes. (villa-info.net)