Known as the pork. Medical search. Frequent questions

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Anatomy12

Adipose Tissue Muscle, Skeletal Muscles Feces Body Water Spores, Bacterial Myofibrils Liver Intestine, Small Milk Stomach Skin

Organisms35

Swine Sus scrofa Trichinella Salmonella Yersinia enterocolitica Taenia solium Cattle Ursidae Chickens Clostridium botulinum Turkeys Hepatitis E virus Flax Cysticercus Trichinella spiralis Animals, Wild Campylobacter Cereals Soybeans Fishes Zea mays Salmonella enterica Streptococcus suis Sheep Salmonella typhimurium Shiga-Toxigenic Escherichia coli Spores, Bacterial Methicillin-Resistant Staphylococcus aureus Peas Vegetables Enterococcus Enterobacteriaceae Bacteria Escherichia coli Dogs

Diseases17

Postmortem Changes Trichinellosis Swine Diseases Taeniasis Cysticercosis Salmonella Food Poisoning Weight Gain Malignant Hyperthermia Yersinia pseudotuberculosis Infections Neurocysticercosis Yersinia Infections Body Weight Foodborne Diseases Zoonoses Hepatitis E Salmonella Infections, Animal Food Hypersensitivity

Chemicals and Drugs59

Insulin, Regular, Pork Sulfamethazine Phenethylamines Cobalt Isotopes Dietary Fats Fats Skatole Phosphofructokinase-1, Muscle Type Insulin Antibodies Linoleic Acids, Conjugated Antibodies, Helminth Veterinary Drugs Dietary Fats, Unsaturated Dietary Proteins Linoleic Acid Fatty Acids alpha-Tocopherol Iodine Minerals Thiobarbituric Acid Reactive Substances Tocopherols Halothane Lactic Acid Androstenes Lipids Fatty Acids, Unsaturated Betaine Allyl Compounds Water Vitamin E Stearic Acids Desmin Propionates Aprotinin Heterocyclic Compounds Muscle Proteins Aldehydes Anti-Bacterial Agents DNA, Bacterial Insulin Culture Media Amines Cathepsin L Fatty Acids, Omega-3 Sulfides Sodium Chloride Cathepsin B Hydrocortisone Oleic Acids Adrenergic beta-Agonists Oleic Acid Growth Hormone Lysine Palmitic Acids Palmitic Acid Cholesterol Collagen Glucose Bacterial Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Random Allocation Refrigeration Least-Squares Analysis Breeding Pigmentation Food Analysis Body Weight Colony Count, Microbial Optical Fibers Serotyping Regression Analysis Crosses, Genetic Molecular Typing Bacteriological Techniques Polymerase Chain Reaction Electrophoresis, Gel, Pulsed-Field Ribotyping Prevalence Chromatography, High Pressure Liquid Culture Media Sensitivity and Specificity Diet Surveys Seroepidemiologic Studies Microbial Sensitivity Tests Bacterial Typing Techniques Population Surveillance Chromatography, Gas Models, Genetic Reproducibility of Results Cluster Analysis Enzyme-Linked Immunosorbent Assay Case-Control Studies Risk Factors Sequence Analysis, DNA Analysis of Variance Incidence

Psychiatry and Psychology4

Taste Handling (Psychology)Food Habits Food Deprivation

Phenomena and Processes48

Body Composition Animal Nutritional Physiological Phenomena Color Diet Hydrogen-Ion Concentration Taste Electromagnetic Phenomena Weight Gain Breeding Pigmentation Specific Gravity Glycolysis Genotype Nutritive Value Maillard Reaction Body Weight Volatilization Time Factors Sex Characteristics Cold Temperature Temperature Stress, Physiological Antibiosis Muscle Development Hybrid Vigor Odors Litter Size Digestion Species Specificity Lipid Metabolism Biological Availability Freezing Eating Quantitative Trait Loci Sensitivity and Specificity Energy Intake Hot Temperature Dose-Response Relationship, Drug Selection, Genetic Drug Resistance, Bacterial Phenotype Energy Transfer Polymorphism, Restriction Fragment Length Lipid Peroxidation Antigen-Antibody Reactions Drug Resistance, Multiple, Bacterial Energy Metabolism Oxidation-Reduction

Disciplines and Occupations4

Food Microbiology Food Parasitology Electronics Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Schools, Veterinary Animal Welfare

Technology, Industry, Agriculture42

Meat Products Food Handling Food-Processing Industry Abattoirs Food Microbiology Food Technology Meat-Packing Industry Animal Feed Cooking Food Contamination Food Inspection Food Preservation Food Irradiation Animal Husbandry Food Industry Food Parasitology Food Quality Food Packaging Poultry Products Dietary Supplements Food Storage Quality Control Eggs Condiments Fish Products Dietary Fats Transportation Dietary Fats, Unsaturated Dietary Proteins Food Analysis Nutritive Value Commerce Cereals Soybeans Zea mays Cheese Agriculture Peas Vegetables Dairy Products Food Milk

Information Science4

Prevalence Molecular Sequence Data Image Processing, Computer-Assisted Incidence

Health Care31

Food Microbiology Food Contamination Food Inspection Food Parasitology Random Allocation Drug Residues Food Quality Housing, Animal Least-Squares Analysis Consumer Product Safety Consumer Satisfaction Nutritive Value Disease Outbreaks Cold Temperature Temperature Environmental Microbiology Regression Analysis Odors Prevalence Sensitivity and Specificity Diet Surveys Hot Temperature Seroepidemiologic Studies Population Surveillance Carrier State Reproducibility of Results Cluster Analysis Case-Control Studies Risk Factors Analysis of Variance Incidence

Geographicals6

France United States Denmark Korea Italy Canada

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Swine Meat Products Food Handling Food-Processing Industry Abattoirs Food Microbiology Food Technology Meat-Packing Industry Animal Feed Cooking Food Contamination Postmortem Changes Food Inspection Sus scrofa Trichinellosis Trichinella Body Composition Food Preservation Swine Diseases Food Irradiation Animal Husbandry Food Industry Food Parasitology Random Allocation Animal Nutritional Physiological Phenomena Drug Residues Adipose Tissue Refrigeration Taeniasis Cysticercosis Color Insulin, Regular, Pork Salmonella Muscle, Skeletal Food Quality Yersinia enterocolitica Sulfamethazine Food Packaging Schools, Veterinary Diet Poultry Products Salmonella Food Poisoning Taenia solium Cattle Dietary Supplements Hydrogen-Ion Concentration Taste Food Storage Quality Control Electromagnetic Phenomena Housing, Animal Least-Squares Analysis Weight Gain Phenethylamines Breeding Ursidae Malignant Hyperthermia Handling (Psychology)Eggs Pigmentation Condiments Cobalt Isotopes Fish Products Specific Gravity Dietary Fats Muscles Glycolysis Consumer Product Safety Fats Consumer Satisfaction Skatole Chickens Phosphofructokinase-1, Muscle Type Insulin Antibodies Yersinia pseudotuberculosis Infections Linoleic Acids, Conjugated Antibodies, Helminth Transportation Clostridium botulinum Veterinary Drugs Dietary Fats, Unsaturated Dietary Proteins Linoleic Acid Genotype Neurocysticercosis Turkeys Electronics Hepatitis E virus Fatty Acids Food Analysis Flax Yersinia Infections Nutritive Value Maillard Reaction Cysticercus alpha-Tocopherol Feces Iodine Minerals Commerce

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