Energy IntakeEnergy MetabolismEatingDietBody WeightDietary ProteinsDiet RecordsDietary CarbohydratesSatiety ResponseDietary FatsSatiationAppetiteBasal MetabolismHungerFeeding BehaviorBody CompositionDiet SurveysNutritional RequirementsFood HabitsFood PreferencesWeight GainEnergy TransferAppetite RegulationBeveragesBody Mass IndexFoodVegetablesDietary FiberNutrition AssessmentCalorimetry, IndirectNutritive ValueObesityNutritional StatusAnimal FeedCross-Over StudiesNutritional Physiological PhenomenaNutrition SurveysDietary SucroseLactationChild Nutritional Physiological PhenomenaFruitThermodynamicsNitrogenAdipose TissueDrinkingWeight LossHyperphagiaMealsLunchAnthropometryCalorimetryCerealsQuestionnairesNutrition PolicyCalcium, DietaryExerciseGhrelinBlood GlucoseSnacksFood AnalysisPeptide YYInfant Nutritional Physiological PhenomenaOverweightCaloric RestrictionAnimal Nutritional Physiological PhenomenaDietary SupplementsMicronutrientsGrowthDiet, Fat-RestrictedDiet, ReducingBody Temperature RegulationTime FactorsPostprandial PeriodDairy ProductsBreakfastInsulinOxygen IsotopesInfant FoodRandom AllocationMilkMental RecallNutrition DisordersThermogenesisAnalysis of VarianceCross-Sectional StudiesMotor ActivityFood DeprivationDigestionRegression AnalysisRisk FactorsMeatLinear ModelsFood, FormulatedSweetening AgentsCattleDeuterium OxideSwineProspective StudiesFluorescence Resonance Energy TransferVitamins