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Trans Fatty AcidsIrritable MoodHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsButterFatty Acids, Omega-3Food LabelingFood AnalysisFatty Acids, EssentialStearic AcidsFatty Acids, Omega-6Fatty Acids, MonounsaturatedOleic AcidsStereoisomerismCocosLinoleic AcidFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedDietary Fats, UnsaturatedIsomerismFatty Acid SynthasesPhospholipidsChromatography, GasFood IndustryPlant OilsLinoleic AcidsDietLipid MetabolismOxygen ConsumptionLipidsTriglyceridesPremenstrual SyndromeHealth FoodCholesterolDairy ProductsCholesterol, LDLSoybean OilEuphoriaMilk, HumanCholesterol, HDLLipoproteinsPsychomotor AgitationOilsRuminantsFatsNutrition PolicyEnergy IntakeCosta RicaMood DisordersAdipose TissueRisk FactorsDiet SurveysCross-Over StudiesFatty LiverBipolar DisorderFatty Acids, VolatileDiet RecordsLactationMilkQuestionnairesPerinatologyPalmitic AcidPalmitic AcidsApathyFatty Acid Transport ProteinsCryingBody WeightLinoleoyl-CoA DesaturaseCoronary DiseaseEicosapentaenoic AcidTabebuiaAlcohol DrinkingNutritional Physiological PhenomenaPregnancyDDTLiverApolipoproteinsAttention Deficit and Disruptive Behavior DisordersFish OilsCross-Sectional StudiesAngerDocosahexaenoic AcidsLipoprotein(a)Behavioral SymptomsCholesterol EstersProspective StudiesUnited StatesPalmitatesInfant, NewbornUnited States Food and Drug AdministrationFatty Acid-Binding ProteinsDiagnostic and Statistical Manual of Mental DisordersPersonality AssessmentFetal DevelopmentTime Factors