Irradiation of food. Medical search. Frequent questions

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Anatomy15

Skin Fruit Cells, Cultured Keratinocytes Fibroblasts Bone Marrow Cell Line Cell Line, Tumor Thorax Spleen Tumor Cells, Cultured Brain Organs at Risk Bone Marrow Cells Milk

Organisms12

Vegetables Mice, Inbred C57BL Mice, Hairless Plants, Edible Mice, Inbred C3H Cereals Radiation Chimera Escherichia coli Mice, Inbred BALB C Rats, Wistar Rats, Sprague-Dawley Transplantation Chimera

Diseases24

Food Hypersensitivity Radiation Injuries, Experimental Radiation Injuries Neoplasms, Radiation-Induced Staphylococcal Food Poisoning Radiation Pneumonitis Salmonella Food Poisoning Foodborne Diseases Brain Neoplasms Abnormalities, Radiation-Induced Erythema Dermatitis, Phototoxic Obesity Leukemia, Radiation-Induced Radiodermatitis Photosensitivity Disorders Graft vs Host Disease Lung Neoplasms Neoplasm Recurrence, Local Hyperphagia Hodgkin Disease Breast Neoplasms Neoplasms Medulloblastoma

Chemicals and Drugs35

Radiation-Protective Agents Food Additives Cobalt Radioisotopes Food Coloring Agents Food Preservatives Radiation-Sensitizing Agents Neon Photosensitizing Agents Cobalt Isotopes Pyrimidine Dimers Iridium Radioisotopes Cesium Radioisotopes Cyclophosphamide Tumor Suppressor Protein p53 DNA Strontium Radioisotopes Dietary Fats Dietary Carbohydrates RNA, Messenger Vincristine Hematoporphyrins Antioxidants Erbium Etoposide Busulfan Azides Affinity Labels Urocanic Acid Cesium Isotopes Dietary Proteins DNA-Binding Proteins Methotrexate Singlet Oxygen Holmium Antineoplastic Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment54

Whole-Body Irradiation Food Analysis Dose-Response Relationship, Radiation Radiation Injuries, Experimental Radiation Dosage Lymphatic Irradiation Radiotherapy Dosage Radiotherapy Combined Modality Therapy Pituitary Irradiation Laser Therapy, Low-Level Craniospinal Irradiation Hemibody Irradiation Lasers Brachytherapy Bone Marrow Transplantation Dose Fractionation Lasers, Semiconductor Radiotherapy, High-Energy Diet Surveys Particle Accelerators Photochemotherapy X-Ray Therapy Lasers, Gas Laser Therapy Radiometry Lasers, Solid-State Radiotherapy, Conformal Ultraviolet Therapy Transplantation Conditioning Radiotherapy, Adjuvant Treatment Outcome Transplantation, Homologous Obesity Follow-Up Studies Radiotherapy Planning, Computer-Assisted Antineoplastic Combined Chemotherapy Protocols Nutrition Assessment Analysis of Variance Survival Analysis Nutrition Surveys Questionnaires Mastectomy, Segmental Hematopoietic Stem Cell Transplantation Models, Biological Heavy Ion Radiotherapy Thermoluminescent Dosimetry Neoplasm Transplantation Survival Rate Boron Neutron Capture Therapy Retrospective Studies Transplantation, Autologous Radiotherapy, Intensity-Modulated Risk Factors

Psychiatry and Psychology11

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Choice Behavior Behavior, Animal

Phenomena and Processes55

Ultraviolet Rays Dose-Response Relationship, Radiation Gamma Rays Radiation Dosage Food Chain X-Rays Radiation Effects Radiation Tolerance Heavy Ions Eating Microwaves Radiation Diet Time Factors Radiation, Ionizing DNA Damage Energy Intake DNA Repair Linear Energy Transfer Hunger Infrared Rays Cell Survival Nutritive Value Light Apoptosis Beta Particles Photochemical Processes Photolysis Neutrons Alpha Particles Appetite Appetite Regulation Fast Neutrons Radiation Chimera Nutritional Physiological Phenomena Skin Aging Obesity Mutation Dose-Response Relationship, Drug Photons Nutritional Status Bystander Effect Taste Cell Cycle Hot Temperature Energy Metabolism Nutritional Requirements Child Nutritional Physiological Phenomena Cell Division Temperature Sunlight Kinetics Food-Drug Interactions Signal Transduction Gene Expression Regulation

Disciplines and Occupations4

Food Microbiology Photochemistry Radiobiology Radiation Genetics

Anthropology, Education, Sociology and Social Phenomena4

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture

Technology, Industry, Agriculture50

Food Food Supply Food Labeling Food Analysis Food Irradiation Food Microbiology Food Industry Food Contamination Food Handling Food Safety Health Food Fast Foods Food, Fortified Food, Genetically Modified Food Services Food Additives Food, Preserved Food Preservation Infant Food Functional Food Soy Foods Food, Formulated Food Inspection Food Technology Foods, Specialized Food Preservatives Food, Organic Nutritive Value Vegetables Food Dispensers, Automatic Food Packaging Fruit Food Service, Hospital Meat Food Quality Beverages Restaurants Cereals Commerce Cooking Dairy Products Frozen Foods Eggs Dietary Fats Dietary Carbohydrates Meat Products Food-Processing Industry Agriculture Dietary Proteins Milk

Information Science6

Radiotherapy, Conformal Radiotherapy Planning, Computer-Assisted Questionnaires Molecular Sequence Data Survival Rate Radiotherapy, Intensity-Modulated

Health Care43

Ultraviolet Rays Dose-Response Relationship, Radiation Food Microbiology Food Contamination Food Safety Radiation Injuries, Experimental Radiation Dosage Food Chain Radiation Effects Legislation, Food Radiation Injuries United States Food and Drug Administration Food Inspection Food Assistance Infrared Rays Nutritive Value Sterilization Nutrition Policy Diet Surveys Food Service, Hospital Relative Biological Effectiveness Food Quality Radiation Genetics Radiation Protection Diet Records Abnormalities, Radiation-Induced Treatment Outcome Follow-Up Studies Consumer Product Safety Nutritional Status Nutrition Assessment Hot Temperature Analysis of Variance Survival Analysis Nutrition Surveys Questionnaires Temperature Sunlight United States Department of Agriculture Thermoluminescent Dosimetry Survival Rate Retrospective Studies Risk Factors

Geographicals1

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Food Whole-Body Irradiation Food Supply Ultraviolet Rays Food Labeling Food Preferences Food Analysis Dose-Response Relationship, Radiation Gamma Rays Food Irradiation Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Contamination Food Handling Food Safety Health Food Radiation Injuries, Experimental Fast Foods Food Deprivation Food, Fortified Radiation-Protective Agents Radiation Dosage Food, Genetically Modified Lymphatic Irradiation Food Chain Food Services X-Rays Radiation Effects Legislation, Food Radiation Injuries Radiation Tolerance Food Additives Food, Preserved Heavy Ions Feeding Behavior Eating Cobalt Radioisotopes United States Food and Drug Administration Radiotherapy Dosage Microwaves Radiation Radiotherapy Diet Combined Modality Therapy Food Preservation Time Factors Infant Food Radiation, Ionizing Functional Food Food Coloring Agents DNA Damage Soy Foods Food, Formulated Food Inspection Food Technology Pituitary Irradiation Laser Therapy, Low-Level Neoplasms, Radiation-Induced Energy Intake Craniospinal Irradiation Hemibody Irradiation Foods, Specialized Food Assistance DNA Repair Lasers Food Preservatives Brachytherapy Radiation-Sensitizing Agents Staphylococcal Food Poisoning Linear Energy Transfer Photochemistry Hunger Bone Marrow Transplantation Infrared Rays Cell Survival Neon Dose Fractionation Food, Organic Skin Nutritive Value Lasers, Semiconductor Sterilization Vegetables Radiation Pneumonitis Photosensitizing Agents Light Radiobiology Food Dispensers, Automatic Radiotherapy, High-Energy Salmonella Food Poisoning Cobalt Isotopes Food Packaging Fruit Apoptosis Nutrition Policy Mice, Inbred C57BL Pyrimidine Dimers Diet Surveys

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