Iron OverloadIronIntestinal AbsorptionHepcidinsHemochromatosisIron RadioisotopesIron, DietaryCation Transport ProteinsIron-Binding ProteinsAntimicrobial Cationic PeptidesFerritinsDuodenumIron Chelating AgentsEnterocytesTransferrinAbsorptionIron IsotopesFerrous CompoundsHistocompatibility Antigens Class IAnemia, Iron-DeficiencyMembrane ProteinsLiverChelation TherapyDeferoxaminebeta-ThalassemiaPhytic AcidReceptors, TransferrinIron-Regulatory ProteinsHemosiderinPhlebotomyBiological AvailabilityFerric CompoundsIron CompoundsAnemia, HypochromicIron Metabolism DisordersHemosiderosisIron-Dextran ComplexSiderosisCaco-2 CellsHemoglobinsHomeostasisIntestinesFood, FortifiedAscorbic AcidBloodlettingThalassemiaIntestinal MucosaPyridonesBlood TransfusionIron Carbonyl CompoundsIron Regulatory Protein 1DietFood AnalysisCeruloplasminSiderophoresAnemiaBenzoatesHemeErythropoiesisIron Regulatory Protein 2BreadApoferritinsHematocritGrape Seed ExtractErythrocyte Transfusion6-PhytaseFlourZincNutritional StatusPhenylhydrazinesMeatEdetic AcidSoybeansAdministration, OralPolyphenolsMetal Metabolism, Inborn ErrorsAnemia, SideroblasticWhole-Body CountingCopperHLA AntigensCitrus aurantiifoliaRats, Sprague-DawleyVegetable ProteinsTriazolesMutationHomozygoteCross-Over StudiesDigitariaBiological TransportInfant FoodErythrocytesNonheme Iron ProteinsMyocardiumDietary SupplementsDysprosiumLiver DiseasesTeaZinc IsotopesSpectrophotometry, AtomicFood Additives