Iron overload decrease the absorption of iron iron absorption. Medical search. Frequent questions

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Anatomy18

Duodenum Liver Enterocytes Caco-2 Cells Intestines Intestinal Mucosa Jejunum Intestine, Small Feces Erythrocytes Myocardium Milk Mononuclear Phagocyte System Spleen Ileum Microvilli Lymph Hepatocytes

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Soybeans Rats, Sprague-Dawley Cereals Citrus aurantiifolia Triticum Digitaria Mice, Inbred C57BL Mice, Knockout Rats, Inbred Strains Rats, Wistar Zea mays Pennisetum Vegetables Fabaceae Oryza sativa Cattle Animals, Suckling Mice, Mutant Strains Cebus Swine

Diseases25

Iron Overload Hemochromatosis Anemia, Iron-Deficiency beta-Thalassemia Iron Metabolism Disorders Anemia, Hypochromic Hemosiderosis Siderosis Thalassemia Anemia Metal Metabolism, Inborn Errors Anemia, Sideroblastic Disease Models, Animal Liver Diseases Deficiency Diseases Anemia, Sickle Cell Porphyria Cutanea Tarda Liver Cirrhosis Cardiomegaly Body Weight Myelodysplastic Syndromes Cardiomyopathies Malabsorption Syndromes Friedreich Ataxia Fatty Liver

Chemicals and Drugs92

Iron Iron Chelating Agents Iron, Dietary Iron Isotopes Iron Radioisotopes Ferritins Hepcidins Transferrin Ferrous Compounds Deferoxamine Antimicrobial Cationic Peptides Phytic Acid Iron Compounds Ferric Compounds Hemosiderin Cation Transport Proteins Iron-Binding Proteins Iron-Dextran Complex Hemoglobins Receptors, Transferrin Ascorbic Acid Histocompatibility Antigens Class I Iron Regulatory Protein 1 Iron Carbonyl Compounds Pyridones Iron-Regulatory Proteins Membrane Proteins Siderophores Iron Regulatory Protein 2 Heme Ceruloplasmin Benzoates Zinc Apoferritins Copper Nonheme Iron Proteins Edetic Acid Grape Seed Extract 6-Phytase Phenylhydrazines Zinc Isotopes Polyphenols Calcium, Dietary Vegetable Proteins HLA Antigens Triazoles Tea Dysprosium Food Additives Ferrocyanides RNA, Messenger Zinc Radioisotopes Dietary Proteins Iron-Sulfur Proteins Chelating Agents Hydrolyzable Tannins Glycerylphosphorylcholine Erythropoietin Glucaric Acid Chlorides Manganese FMN Reductase Ytterbium Calcium Phenols Cytochrome b Group Water Phosphorus Ferrozine Oxidoreductases Nitrilotriacetic Acid Sitosterols Sodium Magnetite Nanoparticles Ethyl Ethers Trace Elements Pectins Soybean Proteins Bone Morphogenetic Protein 6 Bacterial Proteins Aluminum Biological Markers Ferrosoferric Oxide Protoporphyrins 5-Aminolevulinate Synthetase Carrier Proteins Aconitate Hydratase Caseins Antioxidants Minerals Vitamin A Samarium

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Chelation Therapy Phlebotomy Bloodletting Blood Transfusion Food Analysis Spectrophotometry, Atomic Administration, Oral Hematocrit X-Ray Absorption Spectroscopy Erythrocyte Transfusion Spectrophotometry Spectrum Analysis Cross-Over Studies Whole-Body Counting Disease Models, Animal Prussian Blue Reaction Spectrophotometry, Ultraviolet Models, Biological Erythrocyte Indices Scintillation Counting Magnetic Resonance Imaging Reference Values Body Weight Analysis of Variance Electron Spin Resonance Spectroscopy Biopsy Erythrocyte Count Injections, Intravenous Chromatography, High Pressure Liquid Spectroscopy, Mossbauer Drug Administration Routes Reticulocyte Count Spectrophotometry, Infrared Spectrometry, X-Ray Emission Isotope Labeling

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Phenomena and Processes31

Intestinal Absorption Absorption Biological Availability Diet Homeostasis Erythropoiesis Skin Absorption Hematocrit Nutritional Status Biological Transport Mutation Oxidation-Reduction Time Factors Tissue Distribution Hydrogen-Ion Concentration Homozygote Nutritive Value Oxidative Stress Kinetics Dose-Response Relationship, Drug Gene Expression Regulation Erythrocyte Indices Body Weight Heterozygote Genotype Infant Nutritional Physiological Phenomena Solubility Nutritional Requirements Erythrocyte Count Reticulocyte Count Amino Acid Sequence

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Food, Fortified Food Analysis Bread Flour Soybeans Meat Dietary Supplements Infant Food Vegetable Proteins Cereals Tea Triticum Milk Food Additives Nutritive Value Food Dietary Proteins Food, Formulated Food Handling Eggs Fish Products Zea mays Dietary Fiber Beer Cooking Vegetables Fabaceae Magnetite Nanoparticles Oryza sativa Trace Elements Soybean Proteins Meals

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

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Iron Overload Iron Iron Chelating Agents Intestinal Absorption Absorption Iron, Dietary Iron Isotopes Hemochromatosis Iron Radioisotopes Ferritins Hepcidins Transferrin Ferrous Compounds Anemia, Iron-Deficiency Deferoxamine Biological Availability Antimicrobial Cationic Peptides Phytic Acid Iron Compounds Chelation Therapy Ferric Compounds beta-Thalassemia Hemosiderin Phlebotomy Iron Metabolism Disorders Anemia, Hypochromic Cation Transport Proteins Iron-Binding Proteins Duodenum Hemosiderosis Iron-Dextran Complex Hemoglobins Receptors, Transferrin Siderosis Food, Fortified Liver Ascorbic Acid Histocompatibility Antigens Class I Bloodletting Thalassemia Iron Regulatory Protein 1 Iron Carbonyl Compounds Pyridones Blood Transfusion Iron-Regulatory Proteins Membrane Proteins Siderophores Iron Regulatory Protein 2 Heme Enterocytes Diet Ceruloplasmin Food Analysis Anemia Homeostasis Benzoates Erythropoiesis Zinc Caco-2 Cells Bread Skin Absorption Apoferritins Spectrophotometry, Atomic Administration, Oral Intestines Hematocrit Copper Nonheme Iron Proteins Nutritional Status Flour X-Ray Absorption Spectroscopy Edetic Acid Biological Transport Grape Seed Extract 6-Phytase Soybeans Meat Phenylhydrazines Erythrocyte Transfusion Intestinal Mucosa Spectrophotometry Jejunum Zinc Isotopes Intestine, Small Rats, Sprague-Dawley Polyphenols Spectrum Analysis Metal Metabolism, Inborn Errors Cross-Over Studies Feces Dietary Supplements Anemia, Sideroblastic Infant Food Whole-Body Counting Calcium, Dietary Vegetable Proteins Mutation Erythrocytes Oxidation-Reduction Time Factors

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