Iron homeostasis intestinal iron absorption. Medical search. Frequent questions

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Anatomy15

Duodenum Enterocytes Liver Caco-2 Cells Intestines Intestinal Mucosa Erythrocytes Feces Milk Mitochondria Intestine, Small Spleen Jejunum Hepatocytes Cell Line

Organisms14

Soybeans Mice, Knockout Mice, Inbred C57BL Citrus aurantiifolia Digitaria Triticum Rats, Sprague-Dawley Cereals Saccharomyces cerevisiae Pennisetum Zea mays Mice, Mutant Strains Chromohalobacter Vegetables

Diseases17

Iron Overload Hemochromatosis Anemia, Iron-Deficiency Iron Metabolism Disorders Anemia, Hypochromic Anemia Siderosis Friedreich Ataxia beta-Thalassemia Deficiency Diseases Polycythemia Metal Metabolism, Inborn Errors Inflammation Body Weight Anoxia Disease Models, Animal Anemia, Sideroblastic

Chemicals and Drugs75

Iron Hepcidins Iron Radioisotopes Cation Transport Proteins Iron-Binding Proteins Iron, Dietary Antimicrobial Cationic Peptides Ferritins Iron Isotopes Transferrin Iron Chelating Agents Iron-Regulatory Proteins Ferrous Compounds Receptors, Transferrin Histocompatibility Antigens Class I Membrane Proteins Iron Regulatory Protein 1 Iron Regulatory Protein 2 Phytic Acid Ferric Compounds Iron Compounds Hemoglobins Ceruloplasmin Hemosiderin Apoferritins Ascorbic Acid Deferoxamine Iron-Sulfur Proteins Heme Siderophores Aconitate Hydratase Zinc Copper Hemerythrin Grape Seed Extract 6-Phytase Ferrozine Phenylhydrazines RNA, Messenger Edetic Acid FMN Reductase Polyphenols Vegetable Proteins Nonheme Iron Proteins Dysprosium Iron-Dextran Complex Zinc Isotopes Tea Food Additives Calcium, Dietary Bacterial Proteins Manganese Glycerylphosphorylcholine Hydrolyzable Tannins Lactoferrin Dietary Proteins Cytochrome b Group Glutaredoxins Carrier Proteins Ytterbium Erythropoietin Oxidoreductases HLA Antigens Sulfur Transcription Factors Hemeproteins Chlorides Repressor Proteins Oxygen Basic Helix-Loop-Helix Transcription Factors Phenols Saccharomyces cerevisiae Proteins RNA-Binding Proteins Mitochondrial Proteins Bone Morphogenetic Protein 6

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Phlebotomy Food Analysis Bloodletting Hematocrit Models, Biological Whole-Body Counting Cross-Over Studies Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction X-Ray Absorption Spectroscopy Spectrophotometry Scintillation Counting Spectrum Analysis Body Weight Disease Models, Animal Gene Expression Profiling Erythrocyte Count

Phenomena and Processes33

Intestinal Absorption Homeostasis Absorption Biological Availability Erythropoiesis Diet Biological Transport Nutritional Status Mutation Oxidative Stress Gene Expression Regulation Hematocrit Gene Expression Regulation, Bacterial Oxidation-Reduction Skin Absorption Time Factors Nutritive Value Regulon Amino Acid Sequence Gene Deletion Hydrogen-Ion Concentration Protein Binding Signal Transduction Kinetics Dose-Response Relationship, Drug Gene Expression Regulation, Fungal Tissue Distribution Phenotype Body Weight Response Elements Infant Nutritional Physiological Phenomena Base Sequence Erythrocyte Count

Technology, Industry, Agriculture25

Food, Fortified Food Analysis Bread Flour Meat Soybeans Vegetable Proteins Infant Food Dietary Supplements Tea Triticum Food Additives Cereals Milk Dietary Proteins Nutritive Value Food Food Handling Food, Formulated Fish Products Eggs Zea mays Cooking Vegetables Dietary Fiber

Information Science3

Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care3

Nutritional Status Cross-Over Studies Nutritive Value

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Iron Hepcidins Intestinal Absorption Iron Radioisotopes Cation Transport Proteins Iron-Binding Proteins Iron Overload Iron, Dietary Hemochromatosis Antimicrobial Cationic Peptides Duodenum Ferritins Homeostasis Enterocytes Absorption Iron Isotopes Transferrin Iron Chelating Agents Iron-Regulatory Proteins Ferrous Compounds Anemia, Iron-Deficiency Receptors, Transferrin Histocompatibility Antigens Class I Membrane Proteins Iron Regulatory Protein 1 Iron Regulatory Protein 2 Liver Phytic Acid Iron Metabolism Disorders Biological Availability Ferric Compounds Iron Compounds Anemia, Hypochromic Caco-2 Cells Intestines Hemoglobins Food, Fortified Ceruloplasmin Intestinal Mucosa Hemosiderin Apoferritins Ascorbic Acid Deferoxamine Iron-Sulfur Proteins Heme Siderophores Phlebotomy Aconitate Hydratase Food Analysis Erythropoiesis Diet Bread Biological Transport Zinc Anemia Bloodletting Siderosis Copper Hemerythrin Friedreich Ataxia Grape Seed Extract 6-Phytase Flour Ferrozine Phenylhydrazines RNA, Messenger Nutritional Status Meat Mutation Edetic Acid Oxidative Stress Soybeans FMN Reductase Polyphenols Gene Expression Regulation Hematocrit Mice, Knockout Models, Biological Whole-Body Counting Mice, Inbred C57BL Citrus aurantiifolia Vegetable Proteins Molecular Sequence Data Cross-Over Studies Digitaria Infant Food Nonheme Iron Proteins Dietary Supplements Erythrocytes Dysprosium Administration, Oral Iron-Dextran Complex Zinc Isotopes beta-Thalassemia Tea Triticum Rats, Sprague-Dawley Food Additives Spectrophotometry, Atomic Cereals

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