Iron from enterocytes effect on iron absorption and systemic iron. Medical search. Frequent questions

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Anatomy13

Enterocytes Duodenum Milk Caco-2 Cells Liver Intestinal Mucosa Intestine, Small Intestines Jejunum Microvilli Ileum Erythrocytes Feces

Organisms11

Soybeans Cereals Triticum Citrus aurantiifolia Digitaria Animals, Suckling Rats, Sprague-Dawley Rats, Inbred Strains Swine Pennisetum Zea mays

Diseases11

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs59

Iron Iron, Dietary Iron Isotopes Hepcidins Iron Radioisotopes Ferritins Phytic Acid Iron Chelating Agents Antimicrobial Cationic Peptides Ferrous Compounds Transferrin Ascorbic Acid Hemoglobins Cation Transport Proteins Hemosiderin Ferric Compounds Iron Compounds Iron-Binding Proteins Membrane Proteins Histocompatibility Antigens Class I Receptors, Transferrin Iron Regulatory Protein 1 Deferoxamine Iron Regulatory Protein 2 Iron-Regulatory Proteins Heme Siderophores Zinc Edetic Acid Ceruloplasmin Polyphenols Vegetable Proteins Iron-Dextran Complex Nonheme Iron Proteins Grape Seed Extract 6-Phytase Phenylhydrazines Copper FMN Reductase Nitrilotriacetic Acid Dietary Proteins Apoferritins Dysprosium Tea Zinc Isotopes Food Additives Chlorides Calcium, Dietary Ferrozine Glycerylphosphorylcholine RNA, Messenger Hydrolyzable Tannins Glucaric Acid Iron Carbonyl Compounds Protoporphyrins Ytterbium Vitamin A Carrier Proteins Iron-Sulfur Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Food Analysis Phlebotomy Hematocrit Bloodletting Cross-Over Studies Whole-Body Counting Administration, Oral Erythrocyte Indices Spectrophotometry, Atomic Prussian Blue Reaction Spectrophotometry X-Ray Absorption Spectroscopy Spectrum Analysis Scintillation Counting Chelation Therapy Body Weight

Phenomena and Processes21

Absorption Intestinal Absorption Biological Availability Homeostasis Diet Nutritional Status Hematocrit Erythropoiesis Biological Transport Nutritive Value Erythrocyte Indices Oxidation-Reduction Hydrogen-Ion Concentration Tissue Distribution Time Factors Skin Absorption Nutritional Requirements Kinetics Dose-Response Relationship, Drug Body Weight Mutation

Technology, Industry, Agriculture24

Food, Fortified Bread Milk Meat Food Analysis Flour Infant Food Dietary Supplements Soybeans Vegetable Proteins Cereals Triticum Nutritive Value Dietary Proteins Tea Food Additives Dietary Fiber Food Food, Formulated Food Handling Fish Products Eggs Cooking Zea mays

Health Care3

Nutritional Status Nutritive Value Cross-Over Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Iron Iron, Dietary Absorption Iron Isotopes Intestinal Absorption Hepcidins Enterocytes Iron Radioisotopes Ferritins Phytic Acid Iron Chelating Agents Biological Availability Iron Overload Antimicrobial Cationic Peptides Anemia, Iron-Deficiency Food, Fortified Ferrous Compounds Transferrin Ascorbic Acid Hemochromatosis Hemoglobins Anemia, Hypochromic Bread Cation Transport Proteins Hemosiderin Ferric Compounds Homeostasis Iron Compounds Duodenum Diet Milk Meat Iron-Binding Proteins Membrane Proteins Histocompatibility Antigens Class I Receptors, Transferrin Iron Metabolism Disorders Caco-2 Cells Iron Regulatory Protein 1 Liver Deferoxamine Intestinal Mucosa Intestine, Small Intestines Iron Regulatory Protein 2 Iron-Regulatory Proteins Jejunum Heme Siderophores Food Analysis Zinc Nutritional Status Flour Microvilli Phlebotomy Infant Food Hematocrit Edetic Acid Ceruloplasmin Bloodletting Dietary Supplements Soybeans Polyphenols Vegetable Proteins Iron-Dextran Complex Nonheme Iron Proteins Anemia Grape Seed Extract 6-Phytase Phenylhydrazines Copper Erythropoiesis Cereals Triticum Biological Transport Nutritive Value Cross-Over Studies beta-Thalassemia FMN Reductase Ileum Whole-Body Counting Administration, Oral Siderosis Citrus aurantiifolia Nitrilotriacetic Acid Erythrocytes Dietary Proteins Digitaria Erythrocyte Indices Spectrophotometry, Atomic Apoferritins Dysprosium Oxidation-Reduction Tea Zinc Isotopes Feces Hydrogen-Ion Concentration Food Additives Animals, Suckling Deficiency Diseases

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