IronErythropoiesisIron, DietaryIron IsotopesAbsorptionIntestinal AbsorptionHepcidinsIron RadioisotopesFerritinsPhytic AcidIron Chelating AgentsBiological AvailabilityIron OverloadAntimicrobial Cationic PeptidesAnemia, Iron-DeficiencyFood, FortifiedTransferrinFerrous CompoundsAscorbic AcidHemochromatosisHemoglobinsAnemia, HypochromicBreadCation Transport ProteinsHemosiderinFerric CompoundsIron CompoundsHomeostasisDietErythropoietinReceptors, TransferrinMilkMeatIron-Binding ProteinsErythroblastsAnemiaErythroid Precursor CellsMembrane ProteinsLiverDuodenumIron Regulatory Protein 1PhenylhydrazinesHistocompatibility Antigens Class IIron Metabolism DisordersDeferoxamineHematocritErythroid CellsHemebeta-ThalassemiaIron Regulatory Protein 2ErythrocytesBloodlettingPhlebotomyIron-Regulatory ProteinsSiderophoresErythrocyte CountEnterocytesFood AnalysisNutritional StatusFlourZincCaco-2 CellsInfant FoodEdetic AcidHematopoiesis, ExtramedullaryDietary SupplementsReceptors, ErythropoietinReticulocyte CountIron-Dextran ComplexSoybeansCeruloplasminPolyphenolsErythrocyte IndicesVegetable ProteinsNonheme Iron ProteinsPolycythemiaGrape Seed Extract6-PhytaseCerealsCopperGATA1 Transcription FactorTriticumBiological TransportNutritive ValueBone MarrowReticulocytesCross-Over StudiesIntestinesFMN ReductaseWhole-Body CountingAdministration, OralSiderosisSpleenIntestinal MucosaAnemia, HemolyticCitrus aurantiifoliaNitrilotriacetic AcidDietary ProteinsDigitariaGlucaric Acid