IronIron Chelating AgentsIron OverloadFerritinsIron, DietaryApoferritinsTransferrinRed NucleusSiderosisFerric CompoundsHemosiderinHemochromatosisIron-Dextran ComplexReceptors, TransferrinDeferoxamineIron IsotopesFerrous CompoundsIron Metabolism DisordersAnemia, Iron-DeficiencyHepcidinsIron RadioisotopesAnemia, HypochromicSpectroscopy, MossbauerIron-Binding ProteinsLiverIron CompoundsCation Transport ProteinsHemoglobinsPhlebotomyMagnetite NanoparticlesHemosiderosisPutamenGlobus PallidusIron-Regulatory ProteinsFood AnalysisMagnetic Resonance Imagingbeta-ThalassemiaAntimicrobial Cationic PeptidesIron Regulatory Protein 1CeruloplasminIron-Sulfur ProteinsCookingRiboflavin DeficiencyTrace ElementsCaudate NucleusPorphyria Cutanea TardaIron Regulatory Protein 2Basal GangliaDuodenumHemeBiological AvailabilityThalassemiaHomeostasisCopperSpectrophotometry, AtomicOxidative StressOxidation-ReductionIntestinal AbsorptionSiderophoresDextransElectron Spin Resonance SpectroscopyMolecular Sequence DataTissue DistributionAscorbic AcidKineticsFerredoxinsSpectrophotometrySubstantia NigraHistocompatibility Antigens Class IMagneticsNonheme Iron ProteinsMembrane ProteinsHydrogen PeroxideBacterial ProteinsDietBlood TransfusionTime FactorsBrainBiological TransportMutationThalamusSpleenBrain ChemistrySpectrophotometry, UltravioletAmino Acid SequenceCulture MediaLiver CirrhosisGastrointestinal ContentsEscherichia coliImage Interpretation, Computer-AssistedAgingCells, CulturedMyocardiumDisease Models, AnimalBiopsyGlucaric AcidMolecular WeightContrast MediaGene Expression RegulationElectrophoresis, Polyacrylamide Gel