Iron and transferrin ascorbic acid iron absorption. Medical search. Frequent questions

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Anatomy19

Duodenum Enterocytes Liver Caco-2 Cells Intestines Intestinal Mucosa Erythrocytes Milk Feces Intestine, Small Jejunum Endosomes Cell Line Cells, Cultured Reticulocytes Microvilli Cell Membrane Spleen Milk, Human

Organisms20

Soybeans Citrus aurantiifolia Cereals Triticum Digitaria Rats, Mutant Strains Rats, Sprague-Dawley Vegetables Rats, Inbred Strains Cattle Pennisetum Zea mays Fabaceae Oryza sativa Rats, Wistar Animals, Suckling Mice, Inbred C57BL Swine Mice, Knockout Cacao

Diseases14

Iron Overload Ascorbic Acid Deficiency Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Scurvy Anemia Siderosis beta-Thalassemia Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Hemosiderosis

Chemicals and Drugs121

Iron Transferrin Ascorbic Acid Receptors, Transferrin Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Ferrous Compounds Phytic Acid Hepcidins Ferric Compounds Iron Compounds Iron-Binding Proteins Hemoglobins Antimicrobial Cationic Peptides Cation Transport Proteins Hemosiderin Iron Regulatory Protein 1 Dehydroascorbic Acid Deferoxamine Transferrins Iron-Regulatory Proteins Iron Regulatory Protein 2 Heme Grape Seed Extract Phenylhydrazines Edetic Acid Ceruloplasmin Zinc Antioxidants Conalbumin Siderophores Polyphenols 6-Phytase Copper Transferrin-Binding Proteins Iron-Dextran Complex Lactoferrin Membrane Proteins Vegetable Proteins Histocompatibility Antigens Class I Tea Nonheme Iron Proteins L-Gulonolactone Oxidase Hydrolyzable Tannins Dysprosium Zinc Isotopes Food Additives Dietary Proteins Calcium, Dietary Apoferritins Ytterbium Glycerylphosphorylcholine Apoproteins Sodium-Coupled Vitamin C Transporters Phenols Glucaric Acid Erythropoietin RNA, Messenger Transferrin-Binding Protein B Ascorbate Oxidase Chlorides Transferrin-Binding Protein A Oxidoreductases Nitrilotriacetic Acid Cytochrome b Group Manganese 2,3-Diketogulonic Acid FMN Reductase Iron-Sulfur Proteins Carrier Proteins HLA Antigens Free Radicals Protoporphyrins Glutathione Vitamin A Ferrozine Gallium Free Radical Scavengers 2,2'-Dipyridyl Iron Carbonyl Compounds Receptors, Cell Surface Pectins Pyridones Samarium Bacterial Transferrin Receptor Complex Aluminum Aconitate Hydratase Hydrogen Peroxide Vitamin E Culture Media Citric Acid Soybean Proteins Biological Markers Oxalic Acid Astringents Chelating Agents Zinc Radioisotopes Trace Elements Caseins Flavonoids Phosphorus Enterobactin Hemin Lipid Peroxides Ferrocyanides Bacterial Proteins Lactoglobulins Hydroxyl Radical Oxalates alpha-Tocopherol Oxygen Water Minerals Phosphorous Acids Ferrosoferric Oxide Magnetite Nanoparticles Picrates Cholesterol

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Food Analysis Phlebotomy Bloodletting Hematocrit Administration, Oral Whole-Body Counting Cross-Over Studies Spectrophotometry, Atomic Spectrophotometry Prussian Blue Reaction Spectrum Analysis X-Ray Absorption Spectroscopy Scintillation Counting Erythrocyte Count Spectrophotometry, Ultraviolet Body Weight Chromatography, High Pressure Liquid Erythrocyte Indices Reference Values Analysis of Variance Reticulocyte Count Electron Spin Resonance Spectroscopy Models, Biological Chelation Therapy Isotope Labeling Culture Media Mass Spectrometry Gastric Acidity Determination Injections, Intravenous Methods

Psychiatry and Psychology1

Phenomena and Processes34

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Biological Transport Oxidation-Reduction Homeostasis Kinetics Hydrogen-Ion Concentration Endocytosis Skin Absorption Time Factors Nutritive Value Dose-Response Relationship, Drug Tissue Distribution Nutritional Requirements Erythrocyte Count Body Weight Infant Nutritional Physiological Phenomena Mutation Erythrocyte Indices Oxidative Stress Reticulocyte Count Gene Expression Regulation Solubility Protein Binding Amino Acid Sequence Lipid Peroxidation Binding Sites Aging Osmolar Concentration

Disciplines and Occupations1

Electrochemistry

Technology, Industry, Agriculture33

Food, Fortified Food Analysis Bread Meat Flour Soybeans Infant Food Dietary Supplements Vegetable Proteins Tea Cereals Triticum Milk Nutritive Value Food Additives Dietary Proteins Food, Formulated Food Food Handling Fish Products Vegetables Cooking Eggs Zea mays Fabaceae Oryza sativa Dietary Fiber Meals Soybean Proteins Trace Elements Infant Formula Milk, Human Magnetite Nanoparticles

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

Geographicals3

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Iron Transferrin Ascorbic Acid Intestinal Absorption Receptors, Transferrin Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Iron Overload Ferrous Compounds Ascorbic Acid Deficiency Phytic Acid Hepcidins Anemia, Iron-Deficiency Biological Availability Hemochromatosis Ferric Compounds Anemia, Hypochromic Iron Compounds Iron-Binding Proteins Hemoglobins Food, Fortified Duodenum Antimicrobial Cationic Peptides Cation Transport Proteins Hemosiderin Iron Regulatory Protein 1 Iron Metabolism Disorders Dehydroascorbic Acid Deferoxamine Diet Transferrins Food Analysis Iron-Regulatory Proteins Scurvy Enterocytes Iron Regulatory Protein 2 Heme Phlebotomy Liver Bread Caco-2 Cells Bloodletting Nutritional Status Grape Seed Extract Phenylhydrazines Edetic Acid Ceruloplasmin Erythropoiesis Zinc Antioxidants Hematocrit Biological Transport Conalbumin Siderophores Polyphenols Meat 6-Phytase Copper Flour Soybeans Anemia Intestines Oxidation-Reduction Infant Food Transferrin-Binding Proteins Siderosis Homeostasis Dietary Supplements Kinetics Iron-Dextran Complex Lactoferrin Membrane Proteins Vegetable Proteins Hydrogen-Ion Concentration Administration, Oral Whole-Body Counting Intestinal Mucosa Histocompatibility Antigens Class I Tea Cross-Over Studies Nonheme Iron Proteins Citrus aurantiifolia Spectrophotometry, Atomic beta-Thalassemia Erythrocytes Cereals L-Gulonolactone Oxidase Endocytosis Triticum Hydrolyzable Tannins Milk Digitaria Rats, Mutant Strains Skin Absorption Dysprosium Time Factors

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