Iron and nonheme iron ingestion iron absorption. Medical search. Frequent questions

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Duodenum Caco-2 Cells Enterocytes Liver Erythrocytes Intestines Intestinal Mucosa Feces Milk Intestine, Small Jejunum Microvilli Milk, Human Spleen

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Soybeans Citrus aurantiifolia Digitaria Cereals Triticum Cattle Rats, Sprague-Dawley Pennisetum Zea mays Vegetables Fabaceae Oryza sativa Rats, Inbred Strains Animals, Suckling Escherichia coli Rats, Wistar Cacao Rats, Mutant Strains Phaseolus Mice, Inbred C57BL Mice, Knockout

Diseases14

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Hemosiderosis Foreign Bodies Malabsorption Syndromes

Chemicals and Drugs109

Iron Nonheme Iron Proteins Iron, Dietary Iron Radioisotopes Iron Isotopes Iron Chelating Agents Ferritins Ferrous Compounds Iron Compounds Ferric Compounds Transferrin Phytic Acid Hepcidins Heme Ferrozine Ascorbic Acid Hemoglobins Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Hemosiderin Iron Regulatory Protein 1 Hemerythrin Vegetable Proteins Receptors, Transferrin Glycerylphosphorylcholine Iron Regulatory Protein 2 Deferoxamine Dioxygenases Calcium, Dietary Oxygenases Iron-Regulatory Proteins Iron-Dextran Complex Oxidoreductases Dietary Proteins Oxygen Rubredoxins Ferredoxins Siderophores Zinc Peroxides Grape Seed Extract Edetic Acid 6-Phytase Phenylhydrazines Ketoglutaric Acids Polyphenols Butylated Hydroxytoluene Ceruloplasmin Copper Tea Bacterial Proteins Mixed Function Oxygenases Apoferritins Dysprosium Food Additives Membrane Proteins Zinc Isotopes Cytochromes Histocompatibility Antigens Class I Hydrolyzable Tannins Succinate Dehydrogenase Iron-Sulfur Proteins Glucaric Acid Iron Carbonyl Compounds FMN Reductase Ytterbium Coordination Complexes Quinones Phenols Manganese Chlorides Cytochrome b Group Pyridones Inositol Oxygenase Magnetite Nanoparticles Erythropoietin Nitrilotriacetic Acid Soybean Proteins RNA, Messenger Ferrosoferric Oxide Caustics Pectins Caseins Aconitate Hydratase Trace Elements Protoporphyrins Samarium Dicamba Phosphorus Zinc Radioisotopes Enterobactin Scandium Astringents Coffee Hydrogen HLA Antigens Lactoferrin Vitamin A Organometallic Compounds Ligands Carrier Proteins Conalbumin Water 2,2'-Dipyridyl Citric Acid Dietary Carbohydrates Chelating Agents Flavins

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Gastric Lavage Hematocrit Spectroscopy, Mossbauer Electron Spin Resonance Spectroscopy Phlebotomy Spectrophotometry Bloodletting Administration, Oral Spectrum Analysis Cross-Over Studies Whole-Body Counting Spectrophotometry, Atomic Models, Molecular Prussian Blue Reaction Crystallography, X-Ray Spectrophotometry, Ultraviolet X-Ray Absorption Spectroscopy Scintillation Counting Chelation Therapy Erythrocyte Count Body Weight Spectrum Analysis, Raman Analysis of Variance Erythrocyte Indices Reference Values Reticulocyte Count Mass Spectrometry Models, Biological Isotope Labeling Gastric Acidity Determination

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Phenomena and Processes38

Intestinal Absorption Absorption Biological Availability Diet Hematocrit Nutritive Value Oxidation-Reduction Nutritional Status Erythropoiesis Homeostasis Kinetics Molecular Structure Biological Transport Skin Absorption Hydrogen-Ion Concentration Catalytic Domain Time Factors Amino Acid Sequence Binding Sites Substrate Specificity Dose-Response Relationship, Drug Tissue Distribution Erythrocyte Count Nutritional Requirements Infant Nutritional Physiological Phenomena Protein Conformation Body Weight Erythrocyte Indices Molecular Weight Reticulocyte Count Mutation Solubility Gene Expression Regulation Eating Hydroxylation Osmolar Concentration Oxidative Stress Catalysis

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Food Analysis Meat Food, Fortified Vegetable Proteins Soybeans Nutritive Value Dietary Proteins Bread Flour Dietary Supplements Infant Food Tea Food Cereals Triticum Food Additives Milk Food, Formulated Food Handling Fish Products Eggs Cooking Zea mays Dietary Fiber Vegetables Fabaceae Magnetite Nanoparticles Oryza sativa Soybean Proteins Meals Trace Elements Infant Formula Coffee Milk, Human Dietary Carbohydrates

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care4

Nutritive Value Nutritional Status Cross-Over Studies Analysis of Variance

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Iron Nonheme Iron Proteins Iron, Dietary Intestinal Absorption Absorption Iron Radioisotopes Iron Isotopes Iron Chelating Agents Ferritins Ferrous Compounds Iron Overload Biological Availability Iron Compounds Ferric Compounds Anemia, Iron-Deficiency Transferrin Phytic Acid Hepcidins Heme Food Analysis Ferrozine Hemochromatosis Ascorbic Acid Anemia, Hypochromic Hemoglobins Iron-Binding Proteins Meat Duodenum Cation Transport Proteins Food, Fortified Diet Antimicrobial Cationic Peptides Gastric Lavage Hemosiderin Iron Metabolism Disorders Iron Regulatory Protein 1 Hemerythrin Vegetable Proteins Receptors, Transferrin Glycerylphosphorylcholine Soybeans Iron Regulatory Protein 2 Hematocrit Deferoxamine Caco-2 Cells Dioxygenases Calcium, Dietary Nutritive Value Oxygenases Enterocytes Liver Spectroscopy, Mossbauer Iron-Regulatory Proteins Oxidation-Reduction Iron-Dextran Complex Oxidoreductases Electron Spin Resonance Spectroscopy Phlebotomy Dietary Proteins Bread Oxygen Rubredoxins Spectrophotometry Bloodletting Nutritional Status Ferredoxins Siderophores Zinc Peroxides Flour Administration, Oral Erythrocytes Grape Seed Extract Edetic Acid Quantum Theory 6-Phytase Phenylhydrazines Ketoglutaric Acids Erythropoiesis Polyphenols Spectrum Analysis Cross-Over Studies Homeostasis Intestines Dietary Supplements Kinetics Butylated Hydroxytoluene Anemia Ceruloplasmin beta-Thalassemia Intestinal Mucosa Whole-Body Counting Molecular Structure Copper Infant Food Siderosis Biological Transport Tea Citrus aurantiifolia Bacterial Proteins

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