Involvement of consumers. Medical search. Frequent questions

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Anatomy4

Cells, Cultured Cell Line Fruit Brain

Organisms6

Cattle Fishes Rats, Sprague-Dawley Rats, Wistar Vaccinium Mice, Inbred C57BL

Diseases2

Foodborne Diseases Scleroderma, Systemic

Chemicals and Drugs13

Cosmetics Nonprescription Drugs Food Additives RNA, Messenger Enzyme Inhibitors Deodorants Polybrominated Biphenyls Sweetening Agents Pharmaceutical Preparations Calcium Phenols Trimethylsilyl Compounds Phthalic Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Questionnaires Focus Groups Health Records, Personal Health Care Surveys Data Collection Food Analysis Interviews as Topic Pharmacovigilance Cross-Sectional Studies Pilot Projects Drug Labeling Retrospective Studies Models, Organizational Magnetic Resonance Imaging Models, Biological Risk Assessment Risk Factors Treatment Outcome Blotting, Western Reproducibility of Results Complementary Therapies Reverse Transcriptase Polymerase Chain Reaction Self Care Analysis of Variance Prognosis

Psychiatry and Psychology26

Choice Behavior Food Preferences Taste Focus Groups Health Knowledge, Attitudes, Practice Decision Making Information Seeking Behavior Attitude to Health Communication Predatory Behavior Commodification Health Behavior Alcohol Drinking Cooperative Behavior Physician-Patient Relations Herbivory Attitude Comprehension Attitude of Health Personnel Feeding Behavior Food Habits Community Mental Health Services Perception Smoking Power (Psychology)Disclosure

Phenomena and Processes20

Food Chain Taste Time Factors Nutritive Value Diet Signal Transduction Mutation Dose-Response Relationship, Drug Ecosystem Base Sequence Amino Acid Sequence Phosphorylation Enzyme Activation Apoptosis Nutritional Physiological Phenomena Phenotype Gene Expression Regulation Kinetics Biomass Rivers

Disciplines and Occupations6

Health Services Research Food Microbiology Public Health Evidence-Based Medicine Qualitative Research Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena27

Consumer Advocacy Consumer Health Information Health Education United States Department of Agriculture Public Opinion Government Regulation Nutrition Policy Access to Information Patient Advocacy Patient Education as Topic Health Policy Health Care Reform United States Dept. of Health and Human Services Private Sector United States Food and Drug Administration Government Drug and Narcotic Control United States Federal Trade Commission Health Literacy Legislation, Drug Public Policy Charities Government Agencies Privacy Socioeconomic Factors Public Sector Disclosure

Technology, Industry, Agriculture46

Food Labeling Food Technology Marketing of Health Services Meat Marketing Food Handling Commerce Health Food Cosmetics Advertising as Topic Food Industry Food Packaging Food Contamination Cooking Food Health Care Sector Product Labeling Household Products Food-Processing Industry Drug Industry Restaurants Product Packaging Beverages Nutritive Value Food Safety Menu Planning Tobacco Industry Fast Foods Food Analysis Food Additives Seafood Food Microbiology Food Quality Food, Genetically Modified Sports Equipment Fruit Drug Labeling Commodification Food Inspection Meat Products Food Supply Food Preservation Quality Control Agriculture Shellfish Sweetening Agents

Humanities1

Social Responsibility

Information Science32

Information Services Internet Advertising as Topic Libraries Questionnaires Drug Information Services Focus Groups Information Dissemination Molecular Sequence Data Access to Information Medical Informatics Data Collection Information Seeking Behavior Mass Media Interviews as Topic Pharmacovigilance Library Services Terminology as Topic Base Sequence Communication Amino Acid Sequence Online Systems Computer Literacy Information Storage and Retrieval Health Literacy Vocabulary Local Area Networks Pamphlets Libraries, Medical Databases as Topic Health Communication Disclosure

Named Groups4

Mentally Ill Persons Patients Health Personnel Physicians

Health Care116

Consumer Satisfaction Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Consumer Organizations Food Chain Marketing of Health Services Health Education Food Contamination United States Department of Agriculture Patient Participation Managed Care Programs Legislation, Food Economic Competition Questionnaires Group Purchasing Drug Information Services Preferred Provider Organizations Health Care Sector Focus Groups Health Benefit Plans, Employee Health Knowledge, Attitudes, Practice Government Regulation Patient Satisfaction Quality of Health Care Nutritive Value Food Safety Nutrition Policy Competitive Medical Plans Menu Planning Patient Advocacy Patient Education as Topic Health Services Research Delivery of Health Care Insurance, Health Health Policy Cost Control Health Care Reform Health Promotion Medical Savings Accounts Health Care Surveys Antitrust Laws Data Collection Organizational Affiliation United States Dept. of Health and Human Services Deductibles and Coinsurance Private Sector Interviews as Topic Attitude to Health Cost Sharing Pharmacovigilance Food Microbiology Managed Competition Quality Assurance, Health Care Food Quality Organizational Case Studies Public Health Guidelines as Topic Ecosystem United States Food and Drug Administration Cross-Sectional Studies Pharmacies Costs and Cost Analysis Government Pilot Projects Drug and Narcotic Control Quality Indicators, Health Care Gatekeeping Retrospective Studies Health Planning Councils Models, Organizational Genetic Services Insurance Selection Bias Food Inspection United States Federal Trade Commission Safety Health Maintenance Organizations Physician-Patient Relations Decision Making, Organizational Policy Making Health Literacy Legislation, Drug Risk Assessment Health Health Personnel Public Policy Charities Pharmaceutical Services Legislation as Topic Environmental Exposure Health Services Accessibility Risk Factors Medicaid Treatment Outcome Health Facility Merger Health Services Needs and Demand Reproducibility of Results Attitude of Health Personnel Fees and Charges Benchmarking Community Mental Health Services Personal Health Services Physicians Health Communication Self Care Community Pharmacy Services Analysis of Variance Government Agencies Patient-Centered Care Privacy Socioeconomic Factors Biomass Public Sector Patient Preference Rivers

Geographicals12

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Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Consumer Satisfaction Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Consumer Organizations Food Labeling Food Technology Information Services United States Food Chain Marketing of Health Services Meat Internet Marketing Food Handling Commerce Health Food Cosmetics Advertising as Topic Food Industry Libraries Choice Behavior Health Education Food Packaging Food Contamination United States Department of Agriculture Patient Participation Managed Care Programs Legislation, Food Cooking Food Economic Competition Questionnaires Public Opinion Food Preferences Group Purchasing Drug Information Services Preferred Provider Organizations Health Care Sector Taste Focus Groups Health Benefit Plans, Employee Information Dissemination Health Knowledge, Attitudes, Practice Health Records, Personal Product Labeling Household Products Australia Government Regulation Patient Satisfaction Food-Processing Industry Time Factors Quality of Health Care Molecular Sequence Data Drug Industry Restaurants Product Packaging Beverages Nutritive Value Food Safety Nutrition Policy Competitive Medical Plans Menu Planning Access to Information Diet Patient Advocacy Patient Education as Topic Cattle Medical Informatics Tobacco Industry Health Services Research Delivery of Health Care Signal Transduction Insurance, Health Decision Making Health Policy Cost Control Mentally Ill Persons Health Care Reform Fast Foods Chicago Health Promotion Medical Savings Accounts Health Care Surveys Cells, Cultured Antitrust Laws Data Collection Organizational Affiliation Food Analysis Information Seeking Behavior United States Dept. of Health and Human Services Deductibles and Coinsurance Mass Media Nonprescription Drugs Food Additives Private Sector Interviews as Topic Attitude to Health Cost Sharing

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