Intestinal ascorbic acid iron absorption. Medical search. Frequent questions

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Anatomy20

Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Milk Feces Intestine, Small Erythrocytes Jejunum Microvilli Milk, Human Ileum Gastric Acid Chromaffin Granules Spleen Lymph Cells, Cultured Chromaffin System

Organisms24

Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Rats, Mutant Strains Vegetables Pennisetum Rats, Sprague-Dawley Zea mays Fabaceae Rats, Inbred Strains Oryza sativa Cattle Rats, Wistar Animals, Suckling Cacao Phaseolus Swine Mice, Knockout Mice, Inbred C57BL Mice, Mutant Strains Guinea Pigs Malpighiaceae

Diseases16

Ascorbic Acid Deficiency Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Scurvy Iron Metabolism Disorders Siderosis Anemia beta-Thalassemia Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Malabsorption Syndromes Hemolysis Disease Models, Animal

Chemicals and Drugs112

Ascorbic Acid Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Hemoglobins Transferrin Iron Compounds Cation Transport Proteins Iron-Binding Proteins Hemosiderin Dehydroascorbic Acid Receptors, Transferrin Grape Seed Extract Phenylhydrazines Antioxidants Polyphenols Heme 6-Phytase Edetic Acid Iron Regulatory Protein 1 Iron-Regulatory Proteins Deferoxamine Zinc Vegetable Proteins Tea Iron Regulatory Protein 2 L-Gulonolactone Oxidase Copper Hydrolyzable Tannins Dysprosium Food Additives Zinc Isotopes Dietary Proteins Ceruloplasmin Calcium, Dietary Sodium-Coupled Vitamin C Transporters Glycerylphosphorylcholine Phenols Histocompatibility Antigens Class I Ytterbium Membrane Proteins Ascorbate Oxidase 2,3-Diketogulonic Acid Chlorides Cytochrome b Group Nonheme Iron Proteins Samarium Free Radical Scavengers Oxidoreductases Pectins Siderophores Astringents Glutathione Iron-Dextran Complex Soybean Proteins Oxalic Acid Vitamin E Caseins Zinc Radioisotopes Flavonoids Free Radicals RNA, Messenger Vitamin A Phosphorus Manganese alpha-Tocopherol Phosphorous Acids Picrates HLA Antigens Lipid Peroxides Water Catechin Coffee Hydrogen Peroxide Erythropoietin Cholesterol Minerals Oxalates Ferrocyanides Indicators and Reagents Malondialdehyde Apoferritins Trace Elements Sitosterols Sodium Rutin Carrier Proteins Vitamins Oxygen Thiobarbiturates Plant Extracts Carotenoids Polymers Glucose Organic Anion Transporters, Sodium-Dependent Oxides Citric Acid Peroxides Chlorobutanol Hydroxyl Radical Chelating Agents beta Carotene Glucaric Acid Calcium

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Phlebotomy Bloodletting Hematocrit Whole-Body Counting Cross-Over Studies Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction Spectrophotometry X-Ray Absorption Spectroscopy Scintillation Counting Spectrum Analysis Body Weight Spectrophotometry, Ultraviolet Chromatography, High Pressure Liquid Analysis of Variance Isotope Labeling Erythrocyte Count Reference Values Reticulocyte Count Gastric Acidity Determination Models, Biological Methods Electron Spin Resonance Spectroscopy Mass Spectrometry Electrodes Random Allocation Injections, Intravenous Disease Models, Animal Spectrophotometry, Infrared

Psychiatry and Psychology1

Phenomena and Processes33

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Hematocrit Erythropoiesis Skin Absorption Biological Transport Oxidation-Reduction Nutritive Value Homeostasis Hydrogen-Ion Concentration Dose-Response Relationship, Drug Time Factors Nutritional Requirements Kinetics Tissue Distribution Body Weight Infant Nutritional Physiological Phenomena Erythrocyte Count Solubility Reticulocyte Count Lipid Peroxidation Oxidative Stress Osmolar Concentration Gene Expression Regulation Aging Mutation Hemolysis Weaning Adaptation, Physiological Light

Disciplines and Occupations2

Electrochemistry Chemistry

Technology, Industry, Agriculture36

Food, Fortified Food Analysis Bread Meat Soybeans Flour Vegetable Proteins Tea Infant Food Triticum Cereals Milk Dietary Supplements Food Additives Dietary Proteins Nutritive Value Food Food Handling Food, Formulated Fish Products Vegetables Eggs Cooking Zea mays Fabaceae Dietary Fiber Oryza sativa Meals Soybean Proteins Infant Formula Coffee Milk, Human Trace Elements Vitamins Polymers Beverages

Health Care5

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation

Geographicals4

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care Geographicals

Ascorbic Acid Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Ascorbic Acid Deficiency Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Food, Fortified Ferric Compounds Duodenum Antimicrobial Cationic Peptides Hemoglobins Transferrin Iron Compounds Cation Transport Proteins Iron-Binding Proteins Hemosiderin Dehydroascorbic Acid Diet Food Analysis Scurvy Enterocytes Bread Receptors, Transferrin Grape Seed Extract Caco-2 Cells Phenylhydrazines Phlebotomy Bloodletting Antioxidants Iron Metabolism Disorders Polyphenols Heme 6-Phytase Edetic Acid Liver Meat Nutritional Status Soybeans Flour Iron Regulatory Protein 1 Iron-Regulatory Proteins Deferoxamine Zinc Intestines Hematocrit Whole-Body Counting Vegetable Proteins Tea Cross-Over Studies Erythropoiesis Iron Regulatory Protein 2 Infant Food L-Gulonolactone Oxidase Citrus aurantiifolia Copper Intestinal Mucosa Hydrolyzable Tannins Administration, Oral Digitaria Triticum Cereals Skin Absorption Dysprosium Milk Dietary Supplements Biological Transport Rats, Mutant Strains Oxidation-Reduction Food Additives Zinc Isotopes Feces Dietary Proteins Spectrophotometry, Atomic Nutritive Value Ceruloplasmin Calcium, Dietary Siderosis Sodium-Coupled Vitamin C Transporters Glycerylphosphorylcholine Homeostasis Food Intestine, Small Food Handling Food, Formulated Anemia Prussian Blue Reaction Hydrogen-Ion Concentration Erythrocytes

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