SucroseDietary SucroseKineticsIntermediate Filament ProteinsCentrifugation, Density GradientMolecular Sequence DataSweetening AgentsGlucosyltransferasesbeta-FructofuranosidaseFructoseAmino Acid SequenceTasteIntermediate Care FacilitiesVimentinCatalysisEscherichia coliHydrogen-Ion ConcentrationStarchMutationCarbohydrate MetabolismModels, MolecularMicroscopy, ElectronProtein FoldingBacterial Secretion SystemsOxidation-ReductionTime FactorsBase SequenceMolecular WeightProtein ConformationTemperatureCell FractionationFood PreferencesUveitis, IntermediateFructansSubstrate SpecificityProtein BindingModels, ChemicalBinding SitesMolecular StructureElectrophoresis, Polyacrylamide GelBacterial ProteinsDietary CarbohydratesSucraseProtein DenaturationCell LineGlucaric AcidModels, BiologicalGlucosePlant ProteinsMagnetic Resonance SpectroscopyCariogenic AgentsGlycerol-3-Phosphate O-AcyltransferaseCattleCell MembraneStereoisomerismDesminChromatography, High Pressure LiquidThermodynamicsBiological TransportLiverWaterRecombinant ProteinsCrystallography, X-RayGlycoside HydrolasesCarbon IsotopesHydrolysisMaltoseStreptococcus mutansCulture MediaCloning, MolecularSodium ChlorideTritiumKeratinsProtein Structure, TertiaryDNAPhenotypeAdenosine TriphosphateGuanidineMacromolecular SubstancesRNA, MessengerCircular DichroismCells, CulturedCarbon RadioisotopesRabbitsCarbohydratesProtein Structure, SecondaryPhloemSubcellular FractionsOsmolar ConcentrationPlant LeavesOxygenUridine Diphosphate GlucoseTrehaloseAmino AcidsPlasmidsSaccharomyces cerevisiaeRaffinoseDisaccharidesSequence Homology, Amino AcidLight