Interfere with zinc iron and zinc supplements iron absorption. Medical search. Frequent questions

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Anatomy17

Duodenum Enterocytes Caco-2 Cells Liver Intestines Milk Feces Intestinal Mucosa Erythrocytes Intestine, Small Jejunum Milk, Human Microvilli Ileum Hair Rumen Spleen

Organisms22

Soybeans Cereals Triticum Citrus aurantiifolia Digitaria Zea mays Rats, Sprague-Dawley Cattle Vegetables Pennisetum Fabaceae Rats, Inbred Strains Oryza sativa Animals, Suckling Rats, Wistar Swine Mice, Inbred C57BL Mice, Knockout Cacao Phaseolus Rats, Mutant Strains Escherichia coli

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Body Weight Siderosis Metal Metabolism, Inborn Errors Malabsorption Syndromes

Chemicals and Drugs111

Zinc Iron Zinc Oxide Iron Isotopes Trace Elements Iron, Dietary Iron Radioisotopes Iron Chelating Agents Copper Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Iron Compounds Zinc Sulfate Transferrin Cation Transport Proteins Zinc Compounds Hemoglobins Zinc Isotopes Iron-Binding Proteins Ascorbic Acid Antimicrobial Cationic Peptides Hemosiderin Receptors, Transferrin Iron Regulatory Protein 1 Zinc Acetate Deferoxamine Iron Regulatory Protein 2 Heme Iron-Regulatory Proteins Grape Seed Extract Edetic Acid 6-Phytase Dietary Proteins Phenylhydrazines Polyphenols Calcium, Dietary Minerals Vegetable Proteins Vitamins Ceruloplasmin Tea Food Additives Siderophores Dysprosium Iron-Dextran Complex Nonheme Iron Proteins Membrane Proteins Micronutrients Hydrolyzable Tannins Glycerylphosphorylcholine Histocompatibility Antigens Class I Vitamin A Metallothionein Ytterbium Manganese Folic Acid Chlorides Phenols Apoferritins Chelating Agents Soybean Proteins RNA, Messenger Phosphorus Metalloproteins Antioxidants Carrier Proteins Cadmium Astringents Cytochrome b Group Pectins Glucaric Acid Protoporphyrins FMN Reductase Caseins Iron Carbonyl Compounds Samarium Oxidoreductases Erythropoietin Zinc Radioisotopes Metals Vitamin E Iron-Sulfur Proteins Bacterial Proteins Plant Preparations Ferrozine Pyridones HLA Antigens Water Coffee Transcription Factors Ethylenediamines Nitrogen Calcium Magnetite Nanoparticles Selenium Aconitate Hydratase Nitrilotriacetic Acid Culture Media beta Carotene Lead Catechin Vitamin B 12 DNA-Binding Proteins Citric Acid Sulfur Flavonoids Ferrosoferric Oxide Plant Extracts

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Food Analysis Phlebotomy Bloodletting Spectrophotometry, Atomic Hematocrit Administration, Oral Cross-Over Studies Whole-Body Counting Body Weight Prussian Blue Reaction X-Ray Absorption Spectroscopy Spectrophotometry Spectrum Analysis Scintillation Counting Random Allocation Analysis of Variance Erythrocyte Count Spectrophotometry, Ultraviolet Double-Blind Method Reference Values Models, Biological Reticulocyte Count Chelation Therapy Isotope Labeling Mass Spectrometry Gastric Acidity Determination Erythrocyte Indices Electron Spin Resonance Spectroscopy Spectrometry, X-Ray Emission Models, Molecular Culture Media Methods Spectroscopy, Mossbauer

Psychiatry and Psychology1

Phenomena and Processes41

Intestinal Absorption Absorption Nutritional Status Zinc Fingers Biological Availability Diet Hematocrit Homeostasis Erythropoiesis Nutritional Requirements Nutritive Value Biological Transport Skin Absorption Body Weight Infant Nutritional Physiological Phenomena Hydrogen-Ion Concentration Dose-Response Relationship, Drug Time Factors Tissue Distribution Amino Acid Sequence Kinetics Oxidation-Reduction Mutation Erythrocyte Count Pregnancy Binding Sites Gene Expression Regulation Solubility Protein Binding Digestion Reticulocyte Count Base Sequence Eating Erythrocyte Indices Aging Animal Nutritional Physiological Phenomena Weaning Growth Oxidative Stress Child Nutritional Physiological Phenomena Osmolar Concentration

Technology, Industry, Agriculture37

Dietary Supplements Trace Elements Food, Fortified Food Analysis Bread Soybeans Flour Meat Dietary Proteins Infant Food Vegetable Proteins Vitamins Cereals Milk Nutritive Value Triticum Tea Food Additives Food, Formulated Food Micronutrients Fish Products Dietary Fiber Food Handling Zea mays Eggs Vegetables Animal Feed Cooking Fabaceae Soybean Proteins Oryza sativa Milk, Human Infant Formula Meals Coffee Magnetite Nanoparticles

Information Science3

Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care6

Nutritional Status Cross-Over Studies Nutritive Value Random Allocation Analysis of Variance Double-Blind Method

Geographicals5

Venezuela Peru Jamaica Mexico Asia, Southeastern

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Zinc Iron Dietary Supplements Zinc Oxide Intestinal Absorption Absorption Iron Isotopes Trace Elements Iron, Dietary Iron Radioisotopes Iron Chelating Agents Copper Ferritins Nutritional Status Iron Overload Phytic Acid Ferrous Compounds Zinc Fingers Biological Availability Anemia, Iron-Deficiency Hepcidins Food, Fortified Hemochromatosis Ferric Compounds Iron Compounds Anemia, Hypochromic Zinc Sulfate Transferrin Cation Transport Proteins Duodenum Zinc Compounds Hemoglobins Zinc Isotopes Iron-Binding Proteins Ascorbic Acid Antimicrobial Cationic Peptides Diet Hemosiderin Food Analysis Receptors, Transferrin Iron Metabolism Disorders Iron Regulatory Protein 1 Enterocytes Bread Zinc Acetate Deferoxamine Iron Regulatory Protein 2 Heme Phlebotomy Iron-Regulatory Proteins Soybeans Caco-2 Cells Bloodletting Grape Seed Extract Flour Edetic Acid Meat Liver 6-Phytase Spectrophotometry, Atomic Hematocrit Dietary Proteins Infant Food Phenylhydrazines Polyphenols Intestines Homeostasis Calcium, Dietary Administration, Oral Minerals Vegetable Proteins Vitamins Cross-Over Studies Erythropoiesis Cereals Nutritional Requirements Milk Whole-Body Counting Feces Nutritive Value Intestinal Mucosa Anemia Triticum Ceruloplasmin Citrus aurantiifolia Tea Food Additives Siderophores Dysprosium Biological Transport Digitaria Iron-Dextran Complex Nonheme Iron Proteins Food, Formulated beta-Thalassemia Erythrocytes Food Membrane Proteins Skin Absorption Micronutrients

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