Interfere with the absorption of iron effect on iron absorption. Medical search. Frequent questions

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Anemia, Iron-Deficiency Anemia, Hypochromic Iron Overload Hemochromatosis Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Malabsorption Syndromes Pregnancy Complications, Hematologic

Chemicals and Drugs79

Iron Iron Isotopes Iron, Dietary Iron Radioisotopes Phytic Acid Ferritins Iron Chelating Agents Ferrous Compounds Ascorbic Acid Hemoglobins Transferrin Hemosiderin Hepcidins Ferric Compounds Iron Compounds Cation Transport Proteins Antimicrobial Cationic Peptides Iron-Binding Proteins Receptors, Transferrin Iron Regulatory Protein 1 Deferoxamine Zinc Heme Iron-Regulatory Proteins Edetic Acid Iron Regulatory Protein 2 Vegetable Proteins Siderophores Polyphenols Grape Seed Extract 6-Phytase Copper Phenylhydrazines Zinc Isotopes Ceruloplasmin Dietary Proteins Calcium, Dietary Nonheme Iron Proteins Histocompatibility Antigens Class I Membrane Proteins Tea Dysprosium Food Additives Iron-Dextran Complex Chlorides Zinc Radioisotopes FMN Reductase Hydrolyzable Tannins Glycerylphosphorylcholine Nitrilotriacetic Acid Ytterbium Vitamin A Manganese Apoferritins Sitosterols Water Phenols Phosphorus Cytochrome b Group Sulfur Protoporphyrins RNA, Messenger Pectins Citric Acid Soybean Proteins Oxidoreductases Glucaric Acid Tannins Caseins Sodium Samarium Iron Carbonyl Compounds Astringents Iron-Sulfur Proteins Micronutrients Phytosterols Azetidines Erythropoietin Cholesterol

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis Hematocrit Spectrophotometry, Atomic Phlebotomy Bloodletting X-Ray Absorption Spectroscopy Administration, Oral Cross-Over Studies Spectrophotometry Spectrum Analysis Whole-Body Counting Prussian Blue Reaction Spectrophotometry, Ultraviolet Erythrocyte Indices Scintillation Counting Body Weight Analysis of Variance Erythrocyte Count Models, Biological Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared Reference Values Isotope Labeling Reticulocyte Count Spectrometry, X-Ray Emission Chelation Therapy

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Phenomena and Processes25

Absorption Intestinal Absorption Biological Availability Diet Nutritional Status Skin Absorption Hematocrit Biological Transport Homeostasis Nutritive Value Erythropoiesis Hydrogen-Ion Concentration Kinetics Oxidation-Reduction Tissue Distribution Nutritional Requirements Time Factors Erythrocyte Indices Dose-Response Relationship, Drug Body Weight Solubility Infant Nutritional Physiological Phenomena Erythrocyte Count Mutation Reticulocyte Count

Technology, Industry, Agriculture31

Food, Fortified Bread Milk Meat Food Analysis Flour Infant Food Soybeans Vegetable Proteins Dietary Supplements Cereals Triticum Nutritive Value Dietary Proteins Tea Food Additives Food Dietary Fiber Food, Formulated Food Handling Eggs Fish Products Zea mays Cooking Vegetables Fabaceae Soybean Proteins Oryza sativa Meals Micronutrients Infant Formula

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Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

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Iron Absorption Intestinal Absorption Iron Isotopes Iron, Dietary Iron Radioisotopes Phytic Acid Ferritins Biological Availability Food, Fortified Iron Chelating Agents Ferrous Compounds Ascorbic Acid Anemia, Iron-Deficiency Bread Hemoglobins Anemia, Hypochromic Transferrin Hemosiderin Iron Overload Hepcidins Ferric Compounds Hemochromatosis Diet Iron Compounds Milk Meat Duodenum Cation Transport Proteins Antimicrobial Cationic Peptides Iron-Binding Proteins Receptors, Transferrin Iron Metabolism Disorders Iron Regulatory Protein 1 Deferoxamine Enterocytes Caco-2 Cells Zinc Food Analysis Heme Flour Nutritional Status Skin Absorption Iron-Regulatory Proteins Infant Food Edetic Acid Iron Regulatory Protein 2 Soybeans Hematocrit Spectrophotometry, Atomic Phlebotomy Vegetable Proteins Siderophores Bloodletting Polyphenols Liver Intestines Dietary Supplements X-Ray Absorption Spectroscopy Grape Seed Extract 6-Phytase Administration, Oral Biological Transport Cross-Over Studies Copper Cereals Jejunum Intestinal Mucosa Phenylhydrazines Zinc Isotopes Homeostasis Spectrophotometry Intestine, Small Ceruloplasmin Triticum Nutritive Value Feces Erythropoiesis Anemia Spectrum Analysis Whole-Body Counting Dietary Proteins Calcium, Dietary Nonheme Iron Proteins Hydrogen-Ion Concentration Citrus aurantiifolia Histocompatibility Antigens Class I Membrane Proteins Tea Digitaria Dysprosium Erythrocytes Food Additives Iron-Dextran Complex Food beta-Thalassemia Chlorides Dietary Fiber Zinc Radioisotopes Kinetics

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