• Here we discuss two approaches currently used to investigate the global dynamics of phosphorylation based on the isolation of phosphorylated proteins or peptides. (acs.org)
  • 4- O - β -tri- N -acetylchitotriosyl moranoline (GN 3 M) is a transition-state analogue for hen egg white lysozyme (HEWL) and identified as the most potent inhibitor till date. (frontiersin.org)
  • Interaction of a biodegradable anionic polyphosphazene, poly[di(carboxylatophenoxy)phosphazene] (PCPP), with a model globular protein, hen egg white lysozyme, was investigated under near physiological conditions by means of turbidimetry, high-sensitivity differential scanning and isothermal titration calorimetry (ITC). (cheric.org)
  • In the non-stoichiometric complexes corresponding to a loose protein loading on the PCPP matrix an additional decrease in conformational stability of lysozyme was observed. (cheric.org)
  • Pressure perturbation calorimetry measurements on a range of cyclodextrin adamantane, protein ligand (lysozyme-(GlcNac)(3) and ribonuclease-2'CMP) and protein-protein (cytochrome c peroxidase-pseudoazurin) complexes in aqueous solution show consistent reductions in thermal expansibilities compared to the uncomplexed molecules. (unl.pt)
  • However, because of the lack of sequence similarity between sperm-binding regions of invertebrate and vertebrate egg coat proteins, these interactions were thought to rely on entirely different molecular entities. (sciencedaily.com)
  • We report biochemical, crystallographic, and mutational studies of domain repeats 1-3 of invertebrate egg coat protein VERL and their interaction with cognate sperm protein lysin. (rcsb.org)
  • These results indicate that the bound water molecules play a crucial role in the tight interaction between GN 3 M and HEWL. (frontiersin.org)
  • This fundamental biological event depends on the species-specific interaction between rapidly evolving counterpart molecules on the gametes. (rcsb.org)
  • Because the biotin label is stable and small, it rarely interferes with the function of labeled molecules enabling the Avidin-biotin interaction to be used for the development of robust and highly sensitive assays. (genomicglossaries.com)
  • Unlike protein or tannin molecules (which can both be fined out with bentonite and protein, respectively), aroma compounds are so teeny tiny that only very expensive (and industrial scale) nanofiltration technology can begin to remove specific aroma compounds. (winemakermag.com)
  • Dissolved signal molecules that cause sperm to orient and accelerate towards an egg could play pivotal roles in fertilization success,but such compounds are largely undescribed. (biologists.com)
  • Monitoring the compaction of single DNA molecules in Xenopus egg extract in real time. (osaka-u.ac.jp)
  • Although reasonable estimates for numbers of displaced water molecules may be obtained in the case of rigid cyclodextrin-adamantane complexes, protein expansibility data are less easily reconciled. (unl.pt)
  • Specifically, they suggest that -- despite being separated by 0.6-1 billion years of evolution -- functionally essential regions of a mollusc sperm receptor and a yeast mating protein might adopt a three-dimensional conformation similar to that of egg proteins that mediate the binding between gametes in humans. (sciencedaily.com)
  • Though, SUMOylation can affect a substrates' cellular localization, enzymatic activity, or can mediate protein-protein interaction. (ku.edu)
  • Studying the mechanistic basis of dormancy in the egg, Pauli's lab discovered a developmentally programmed, conserved dormant ribosome state important for ribosome storage and translational repression, which is conserved in zebrafish and Xenopus laevis. (wikipedia.org)
  • Using Xenopus egg extracts (XEEs) we have shown that disruption of mitotic SUMOylation causes chromosome segregation defects. (ku.edu)
  • Another bonus: Because hard-boiled eggs are cooked thoroughly - no runny yolks here! (livestrong.com)
  • Egg yolks are the most concentrated source of choline in the American diet, providing about 27 percent of your DV per large egg. (livestrong.com)
  • Lutein and zeaxanthin, which are two nutrients beneficial for your eyes, are found in egg yolks , according to a December 2012 paper published in the ‌ Journal of Agricultural and Food Chemistry ‌ . (livestrong.com)
  • Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. (wikipedia.org)
  • Generally clean, unbroken eggs with thick whites, firmer yolks and minimal spread when broken will fall into USDA grades AA and A. USDA grade B eggs may have stained shells and watery whites. (naturalproductsinsider.com)
  • Molecular mechanisms involved in gamete interaction: Evidence for the participation of cysteine-rich secretory proteins (CRISP) in sperm-egg fusion. (uandes.cl)
  • It's got the creamy deliciousness of a simple egg salad punctuated by the smoky crunch of bacon, the tender bite of tomato, and the fresh crisp of leaf lettuce. (goodcheapeats.com)
  • Indeed, certain nutrient amounts ‌ do ‌ change during the eggs' cooking process . (livestrong.com)
  • Protein is the nutrient of major cost in laying hen diets for optimum egg production. (scialert.net)
  • Proteins are the secondary important nutrient constituents while saccharides are primary 1s. (free-essays.us)
  • Although, every nutrient of the egg is important protein is the one which is the most appreciated and healthy nutrient in this food. (prorganiq.com)
  • When you consume egg raw , you consume the least amount of protein as the nutrient is not in the most digestible form which is why the body cannot absorb it properly. (prorganiq.com)
  • Egg whites, fish protein and milk are commonly used in alcohol beverages. (bevlaw.com)
  • 1 ]In the practical, the denaturation of egg white and milk were examined. (free-essays.us)
  • To help the eggs stay tender even when cooked to a relatively high temperature, we add milk and salt. (americastestkitchen.com)
  • In this fashion, mice or other laboratory animals that exhibit particular traits can be created for specialized studies, or herds of farm animals (such as goats, sheep or cows) can be created that produce pharmaceutically useful proteins in their milk. (who.int)
  • Include vegetables, a serving of carbohydrates such as bread/bread roll made from wholewheat, protein-rich food such as dairy products (cheese that is not salty/labane/milk) and/or egg, as well as a tehina/avocado side dish. (who.int)
  • BACKGROUND: Emerging data suggest that second-generation influenza vaccines with higher hemagglutinin (HA) antigen content and/or different production methods may induce stronger antibody responses to HA than standard-dose egg-based influenza vaccines in adults. (cdc.gov)
  • These findings suggest that recombinant vaccines rather than vaccines with higher egg-based antigen doses may provide improved antibody responses in highly vaccinated populations. (cdc.gov)
  • 2. The amino acid composition of the hen's egg protein was not significantly affected by variations in breed and diet. (cambridge.org)
  • One of the active ingredients often mentioned as a candidate for interactions with caffeine is the beta-amino acid, taurine. (researchgate.net)
  • L-Tryptophan is an essential amino acid that is necessary for making proteins. (medlineplus.gov)
  • At the ribosome, the processed mRNA is translated to produce proteins from amino acid units. (cdc.gov)
  • If your goal is to build muscle, aim to get around 1 to 1.6 grams of protein per kilogram (2.2 pounds) of body weight every day, a February 2018 article in the ‌ Journal of the International Society of Sports Nutrition ‌ suggests. (livestrong.com)
  • So if you weigh 150 pounds, that amounts to 109 grams of protein per day. (livestrong.com)
  • A typical size egg contains about 6 to 7 grams of protein but this amount is based on average estimation about the protein content however, the value can vary depending upon the size of the egg which can also alter the overall nutritional facts. (prorganiq.com)
  • In an average egg , which includes about 7 grams of protein, 4 grams will be provided by the white and 3 grams of protein from the yolk which indicates that you should consume the entire egg without excluding any part so that you can get the most proteins and healthy nutrients. (prorganiq.com)
  • The egg is mostly renowned for being the best and high-quality source of protein, an average egg provides you with 6 to 7 grams of protein which is significant for the proper growth and nutrition of the human body. (prorganiq.com)
  • Using molecular dynamics and previous results from the literature, we demonstrate the correlation between the self-diffusion coefficient of water in silica nanopores and the concentration of proteins or nanoparticles contained therein. (springer.com)
  • Hard-boiling your eggs kills bacteria, but can also reduce certain nutrients. (livestrong.com)
  • Eggs are one of the best foods you can eat for a range of nutrients and health benefits. (livestrong.com)
  • Boiling your eggs reduces the amounts of these nutrients, particularly that of zeaxanthin. (livestrong.com)
  • Because heat affects hard-boiled eggs' nutrition, soft-boiled eggs might provide slightly more nutrients. (livestrong.com)
  • They provide an economical source of high-quality protein and other beneficial nutrients, including some not originally part of the package. (naturalproductsinsider.com)
  • The egg is one of the best superfoods as it contains all the essential nutrients which are necessary for the well-being and nutrition of the human body. (prorganiq.com)
  • Most often, people think that egg yolk only contains fat and certain nutrients that is why they exclude it while consuming an egg so that they only consume the healthy or protein part of the egg. (prorganiq.com)
  • The egg is a high-quality protein food as it contains all the essential nutrients in the perfect and right proportions but the important factor is that how much protein can your body absorb which majorly depends upon how you are cooking and preparing the egg. (prorganiq.com)
  • This demonstrated that newly identified translated regions can encode previously missed yet functionally important small proteins. (wikipedia.org)
  • [1] Remaining ingredients are gently folded into the egg white mixture. (wikipedia.org)
  • Eggs act as multifunctional ingredients in everything from cakes to mayonnaise. (naturalproductsinsider.com)
  • USDA figures show that of the 182.5 million cases of shell eggs produced in 1997, 52.7 million cases (28.8%) were further processed into ingredients for foodservice, manufacturing, retail and export. (naturalproductsinsider.com)
  • Although the effects of caffeine excess have been widely studied, little information is available on potential interactions between the other active ingredients of energy drinks and caffeine. (researchgate.net)
  • In agreement with this conclusion, the European Union's Scientific Committee on Food published a report in March 2003 summarizing its investigation into potential interactions of the ingredients in energy drinks. (researchgate.net)
  • 1700029I15Rik orchestrates the biosynthesis of acrosomal membrane proteins required for sperm-egg interaction. (shibuyahiroki.com)
  • Chemical communication between sperm and egg is a key factor mediating sexual reproduction. (biologists.com)
  • Angel food cake , or angel cake , is a type of sponge cake made with egg whites , flour , and sugar. (wikipedia.org)
  • Cream of tartar is added to the mixture to stabilize the egg whites. (wikipedia.org)
  • [4] Stewart's detailed recipe called for eleven egg whites, sugar, flour, vanilla extract and cream of tartar. (wikipedia.org)
  • First the egg whites, and possibly salt, vanilla extract, and cream of tartar, are mixed at a medium speed until a soft peak forms. (wikipedia.org)
  • Once a hard peak is formed, [6] the flour is folded into the mixture of egg whites and sugar. (wikipedia.org)
  • [8] Many recipes found in cookbooks advise bakers to whip the egg whites in a copper bowl. (wikipedia.org)
  • The theory behind this is that the whisk incorporates copper particles [9] or ovotransferrin, which is attached to copper particles, into the egg whites, improving the flexibility and stability of the foam. (wikipedia.org)
  • One approach to enhance the Crude Protein (CP) value of laying hens diets it is the use of enzymes. (scialert.net)
  • Various approaches have been studied to optimize crude protein utilization in laying hen diets. (scialert.net)
  • The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in hot climate. (scielo.br)
  • The scientists have uncovered a protein, named Juno, which plays a vital role in the fertilization of eggs. (utahpeoplespost.com)
  • A novel study draws a completely unexpected link between reproductive proteins in humans and proteins involved in fertilization in invertebrates, as well as mating between haploid cells in yeast. (sciencedaily.com)
  • A novel study in the scientific journal Molecular Biology and Evolution draws a completely unexpected link between reproductive proteins in humans and proteins involved in fertilization in invertebrates, as well as mating between haploid cells in yeast. (sciencedaily.com)
  • The lead author of the current study, Dr Luca Jovine at Karolinska Institutet in Sweden, has earlier been able to describe the complete 3D structure of ZP3, a conserved vertebrate egg protein that acts as receptor for sperm at the beginning of fertilization. (sciencedaily.com)
  • Species-specific interaction between egg and sperm -- a fundamental biological event that marks the beginning of fertilization in multicellular organisms -- parallels the binding between haploid cells of opposite mating type in unicellular eukaryotes such as yeast. (sciencedaily.com)
  • Chemically mediated behavior may thus be a key component regulating sperm-egg interactions, whether occurring in the turbulent ocean environment or within a mammalian reproductive tract. (biologists.com)
  • Eggs released L-tryptophan at concentrations that triggered both activation and chemotaxis in sperm, exhibiting significant activity at levels as low as 10 -8 mol l -1 . (biologists.com)
  • In experimental treatments involving an elevated, uniform concentration of tryptophan (10 -7 mol l -1 ) or the addition of tryptophanase, an enzyme that selectively digests tryptophan,sperm failed to navigate towards live eggs. (biologists.com)
  • A natural gradient of L-tryptophan was therefore necessary and sufficient to promote recruitment of sperm to the surface of eggs in red abalone. (biologists.com)
  • 3. The estimated values for lysine, total sulphur-containing amino acids and tryptophan in egg protein were higher by 8·9, 2·0 and 8%, respectively than those adopted for hen's egg by the FAO/WHO Expert Committee (FAO, 1965). (cambridge.org)
  • In this study, we measured the viscosity of various combinations of six proteins (whey protein isolates, calcium caseinate, soy protein isolates, wheat gluten, egg albumin, and fish protein) blended with wheat flour, glycerol and water. (usda.gov)
  • 0.05) interactions of PC and AZ on feed intake and feed conversion were found. (scialert.net)
  • The reduction of CP in the diets did not affect egg quality, but has an effect on feed intake and feed conversion. (scialert.net)
  • Performance (feed intake, egg production, egg mass, and feed conversion ratio), internal (Haugh units and albumen and yolk percentage) and external (eggshell % and thickness) egg quality parameters were evaluated. (scielo.br)
  • Flow indices indicate varying strengths for different protein combinations, such as egg albumin, flow index (n=0.67) and maximum viscosity 88.9 cP or wheat gluten flow index (n=1.38) and maximum viscosity 15.8 cP. (usda.gov)
  • Distinct TERB1 domains regulate different protein interactions for meiotic telomere movement. (shibuyahiroki.com)
  • As cooking and heating of the egg help the food to become more digestible and favorable for the body which makes it accessible for an individual to get high-quality protein. (prorganiq.com)
  • This investigation considered the behavioral responses of red abalone ( Haliotis rufescens ) sperm to soluble factors released into sea water by conspecific eggs. (biologists.com)
  • Understanding interactions of proteins from different sources enables engineering of foods with desired textures. (usda.gov)
  • Are there interactions with foods? (medlineplus.gov)
  • Most proteins are predicted to localize to the cytoplasm, the chloroplast, or the nucleus, and are linked to enzymatic, binding, and structural activities. (bvsalud.org)
  • Cells depend on their DNA for coding information to make various classes of proteins that include enzymes, certain hormones, transport proteins, and structural proteins that support life. (cdc.gov)
  • Exposure of a highly positively charged surface of VERL-bound lysin suggests that complex formation both disrupts the organization of egg coat filaments and triggers their electrostatic repulsion, thereby opening a hole for sperm penetration and fusion. (rcsb.org)
  • Our muscles need complete protein, which contain all nine essential amino acids , according to the Cleveland Clinic . (livestrong.com)
  • 1. Pooled samples of eggs from White Leghorn and New Hampshire hens given diets containing 110 and 200 g protein/kg were analysed for their content of essential amino acids. (cambridge.org)
  • Oct. 19, 2023 Yeast cells are widely used to study G protein-coupled receptors (GPCRs), a large group of cell surface proteins in humans. (sciencedaily.com)
  • The heat increment produced by protein metabolism is higher than that of carbohydrates, which in turn is higher than that of fat (Pond et al . (scielo.br)
  • In total, a set of 218 proteins shared by these two gametophytes were analyzed using the STRING database, and their proteome associated with metabolism, genetic information processing, and responses to abiotic stress is discussed. (bvsalud.org)
  • found that layer performance could be maintained with low protein diets (13.5% CP) supplemented with essential aminoacids. (scialert.net)
  • Protein found in raw egg white which binds to biotin (etymology is from its avidity to biotin). (genomicglossaries.com)
  • 4. The isoleucine content of egg protein was found to be much lower (338 mg/g nitrogen) than that reported by other workers. (cambridge.org)
  • Cranberry proanthocyanidins (PAC) contain unusual double A-type linkages, which are associated with strong interactions with surface virulence factors found on UTI-causing bacteria such as extra-intestinal pathogenic Escherichia coli (E. (researchgate.net)
  • We collected fecal samples from 215 latrines and found that 44%-53% of the latrines contained B. procyonis eggs and that 16% to 32% contained infective eggs. (cdc.gov)
  • Regarding abiotic stimuli, we found proteins associated with oxidative stress: SUPEROXIDE DISMUTASE[CU-ZN] 1 (CSD1), and GLUTATHIONE S-TRANSFERASE U19 (GSTU19), light intensity SERINE HYDROXYMETHYLTRANSFERASE 1 (SHM1) and UBIQUITIN-CONJUGATING ENZYME E2 35 (UBC35), salt and heavy metal stress included MITOCHONDRIAL PHOSPHATE CARRIER PROTEIN 3 (PHT3;1), as well as drought and thermotolerance: LEA7, DEAD-BOX ATP-DEPENDENT RNA HELICASE 38 (LOS4), and abundant heat-shock proteins and other chaperones. (bvsalud.org)
  • Bacteria found in your mouth and digestive tract produce hydrogen sulfide during the digestion of food containing vegetable or animal proteins. (cdc.gov)
  • People assume that the protein content of an egg is only contained by the egg white but this its not true at all as both the egg yolk and egg white contain a certain amount of protein however one has slightly more than the other. (prorganiq.com)
  • But via different health studies and food researches , it has been concluded that egg yolk also contains about half of the protein percentage which is the reason why nutritionist always advise their patients to consume whole eggs with the yolk so that they can get the full nutrition. (prorganiq.com)
  • A large hard-boiled egg is equal to one serving. (livestrong.com)
  • ‌ One large hard-boiled egg has 5.3 grams of total fat, which includes 1.6 grams of saturated fat, 0.71 grams of polyunsaturated fat, 2 grams of monounsaturated fat and 0 grams of trans fat. (livestrong.com)
  • ‌ Carbohydrates ‌: One large hard-boiled egg has just 0.56 grams of carbohydrates. (livestrong.com)
  • Of course, if you want to skip the mayo, try my hard boiled egg sandwich instead. (goodcheapeats.com)
  • To reduce morbidity and mortality from smallpox and » History of severe allergic reaction monkeypox by vaccinating people who meet the criteria (e.g., anaphylaxis) to chicken or egg protein AND established by the Centers for Disease Control and currently avoiding all chicken and egg products. (cdc.gov)
  • Does Boiling an Egg Affect Its Nutritional Value? (livestrong.com)
  • Protein is an important portion of an egg that adds nutritional value to this superfood that makes it so healthy and favorable for people. (prorganiq.com)
  • Also, when you eat a raw egg you increase the risk of food poisoning , intestinal disease, and bacterial contamination which is not a good state for your body to experience so it is always beneficial for you to consume egg in a cooked and properly prepared way to get the most nutritional value from the egg. (prorganiq.com)
  • The egg is considered a superfood both nutritionally, and medically due to its high-quality nutritional value but with that, it contains various other content which makes it such an important part of the basic food pyramid which is essential for an individual. (prorganiq.com)
  • Sperm in proximity to individual live eggs swam significantly faster and oriented towards the egg surface. (biologists.com)
  • Hard-boil just two eggs and pair with a side of toast and peanut butter, and you've got your healthy post-workout snack of protein and carbohydrates. (livestrong.com)
  • Research in Pauli's lab links developmental biology with biochemistry, molecular and cell biology and genomics in order to uncover essential mechanisms underlying the egg-to-embryo transition. (wikipedia.org)
  • Andrea Pauli's doctoral research focused on cohesin, a protein complex initially known for its essential role in holding sister chromatids together during cell division. (wikipedia.org)
  • Acute loss of securin and SGO2, but not of either protein individually, resulted in separase deregulation associated with premature cohesin cleavage and cytotoxicity. (nature.com)
  • This is a great way to get in some healthy protein and fats without having too many carbs. (familyfriendlyfrugality.com)
  • Enjoy grilled or baked lean meat, skinless chicken and fish, to get a good portion of healthy protein. (who.int)
  • Individuals taking medication should discuss potential interactions with their healthcare practitioner. (acuatlanta.net)
  • This low carb and keto friendly Mediterranean Egg, Veggie & Cheese Scramble Recipe is a great flexible breakfast but also filling enough that you can eat it anytime of the day for lunch or dinner too! (familyfriendlyfrugality.com)
  • Andrea Pauli (born 1977) is a developmental biologist and biochemist studying how the egg transitions into an embryo, and more specifically the molecular mechanisms underlying vertebrate fertilisations, egg dormancy, and subsequent egg activation. (wikipedia.org)
  • A complex of RAPID ALKALINIZATION FACTOR 4 (RALF4) and its cell wall-anchored LEUCINE-RICH REPEAT EXTENSIN 8 (LRX8)-interacting protein is crucial for cell wall integrity during pollen tube growth, but its molecular connection with the cell wall is unknown. (bvsalud.org)
  • The white of an egg is a solution of protein in H2O which depends upon stable interactions with the protein active groups. (free-essays.us)
  • Hypersensitivity to eggs, neomycin, or polymyxin, or life-threatening reaction to previous influenza vaccination. (drugs.com)
  • We compared antibody responses to high-dose egg-based inactivated (HD-IIV3), recombinant (RIV4), and cell culture-based (ccIIV4) vs standard-dose egg-based inactivated influenza vaccine (SD-IIV4) among health care personnel (HCP) aged 18-65 years in 2 influenza seasons (2018-2019, 2019-2020). (cdc.gov)
  • concluded that the inclusion of xylanase in wheat based diets increased egg and albumen weight and albumen height. (scialert.net)
  • Combining egg albumin and wheat gluten reduced flow index (n=0.48) and maximum viscosity 30.0 cP. (usda.gov)
  • The addition of wheat gluten to egg albumin disrupted the gel structure. (usda.gov)
  • The fact that the DNA of a fully differentiated (adult) cell could be stimulated to revert to a condition comparable to that of a newly fertilized egg and to repeat the process of embryonic development demonstrates that all the genes in differentiated cells retain their functional capacity, although only a few are active. (who.int)
  • Specialized cell structures called ribosomes are the cellular organelles that actually synthesize the proteins (RNA transcription). (cdc.gov)
  • Yes, one egg a day is OK for most people to consume. (livestrong.com)
  • It was concluded that only 74% of raw egg protein was absorbed by the participants however 94% of the cooked egg protein was absorbed which indicates that when you eat an egg in cook form you consume the most protein rather than a raw egg. (prorganiq.com)
  • Pauleta, SR 2010, ' Pressure Perturbation Calorimetry and the Thermodynamics of Noncovalent Interactions in Water: Comparison of Protein-Protein, Protein-Ligand, and Cyclodextrin-Adamantane Complexes ', Journal of Physical Chemistry B , vol. 114, no. 49, pp. 16228-16235. (unl.pt)
  • Since pathogenic yeast species such as Candida albicans use a corresponding protein region to bind human endothelial and epithelial cells, the information provided by these findings could also be relevant for infection medicine," says Luca Jovine. (sciencedaily.com)
  • July 21, 2021 Common yeast are able to adapt and thrive in response to a long-term rise in temperature by changing the shape, location and function of some of their proteins. (sciencedaily.com)
  • Although these interactions remain to be further examined in humans, the physiological functions of taurine appear to be inconsistent with the adverse cardiovascular symptoms associated with excessive consumption of caffeine-taurine containing beverages. (researchgate.net)
  • We assessed the potential for infection in three northern California communities by determining the density and distribution of raccoon latrines, where transmission primarily occurs, and the prevalence of eggs at private residences. (cdc.gov)
  • Its aerated texture comes from whipped egg white. (wikipedia.org)
  • Before the intervention of different conditions, the egg white was clear xanthous liquid in each of five boiling tubings. (free-essays.us)
  • After the intervention of different conditions, the egg white in tubings made alterations in visual aspect at certain clip in H2O bath or at certain figure of add-ons shown in the tabular array. (free-essays.us)
  • The pH of freshly laid egg white ranges between 7.6 and 7.9, but carbon dioxide loss through the porous shell makes the egg more alkaline. (naturalproductsinsider.com)
  • Allergic disease initiated by chemicals is becoming better are more frequently attributed to protein exposure, there understood, as evidenced by the increasing number of is increasing evidence that certain chemicals can produce reports in the medical literature of agents capable of allergic disease for each of the four types of allergic inducing allergic asthma as well as allergic dermatitis. (cdc.gov)
  • M any members of the animal kingdom use eggs as an important part of the diet. (naturalproductsinsider.com)
  • Our group has identified DNA topoisomerase IIα (Topo IIα) as one of the important mitotic proteins for SUMOylation. (ku.edu)
  • The hlh-8 gene encodes a helix-loop-helix protein required for normal muscle development, and hence for normal defecation and egg-laying. (thebiogrid.org)
  • Genetic influences and gene-age interactions are also incomplete explanations, in light of the sudden increase in and other known causes of chronic diseases. (cdc.gov)