IronGenotypeAbsorptionIntestinal AbsorptionIron IsotopesIron, DietaryPhytic AcidIron RadioisotopesFerritinsBiological AvailabilityFood, FortifiedFerrous CompoundsAscorbic AcidBreadHemoglobinsAnemia, Iron-DeficiencyAnemia, HypochromicHemosiderinTransferrinIron Chelating AgentsHepcidinsIron OverloadDietHemochromatosisFerric CompoundsMilkMeatIron CompoundsAntimicrobial Cationic PeptidesDuodenumCation Transport ProteinsIron-Binding ProteinsReceptors, TransferrinFood AnalysisEnterocytesIron Metabolism DisordersEpistasis, GeneticFlourCaco-2 CellsGene-Environment InteractionDeferoxamineIron Regulatory Protein 1Nutritional StatusInfant FoodHemeEdetic AcidSoybeansPolyphenolsZincIron-Regulatory ProteinsAnalysis of VarianceCross-Over StudiesVegetable ProteinsHematocritPhlebotomyBloodlettingGrape Seed Extract6-PhytasePhenylhydrazinesDietary SupplementsCerealsGenetic ProcessesTriticumLiverWhole-Body CountingSteviaIntestinesNutritive ValueErythropoiesisHomeostasisIron Regulatory Protein 2Dietary ProteinsCitrus aurantiifoliaSiderophoresDigitariaIntestinal MucosaModels, GeneticEnvironmentAnemiaCeruloplasminPolymorphism, Single NucleotideQuantitative Trait LociDysprosiumTime FactorsBiological TransportTeaCopperHistocompatibility Antigens Class IFood AdditivesZinc IsotopesSkin AbsorptionBody WeightAdministration, OralHealth Facilities, ProprietaryCalcium, DietaryGlycerylphosphorylcholineReceptors, Dopamine D4Membrane ProteinsHydrolyzable TanninsFeces