GlucoseEnergy IntakeBlood GlucoseGlucose Tolerance TestDietEatingInsulinGlucose IntoleranceDietary ProteinsGlucose Transporter Type 1Body WeightGlucose Transporter Type 4Dietary CarbohydratesEnergy MetabolismGlucose OxidaseMonosaccharide Transport ProteinsDietary FatsDeoxyglucoseFastingGlycogenDrinkingCalcium, DietaryGlucose 1-DehydrogenaseFructoseDiet RecordsFeeding BehaviorAnimal FeedGlycolysisGlucose Transporter Type 2Dietary FiberAdipose TissueVegetablesBlood Glucose Self-MonitoringGlucagonDiabetes Mellitus, Type 2LiverFatty Acids, NonesterifiedGluconeogenesisLactatesHypoglycemic AgentsCross-Over StudiesLactic AcidDiet Surveys3-O-MethylglucoseTime FactorsNutritional RequirementsFood HabitsBiological TransportSodium, DietaryHexokinaseMethylglucosidesSodium Chloride, DietaryDietary SupplementsNitrogenWeight GainFruitPostprandial PeriodBeveragesHomeostasisGlucose Transporter Type 3Muscle, SkeletalBody CompositionLipidsGlucokinaseFermentationGlucose DehydrogenasesPotassium, DietaryDose-Response Relationship, DrugFood PreferencesGlycerolFood DeprivationRats, WistarTriglyceridesKineticsIslets of LangerhansRandom AllocationLipid MetabolismFoodEthanolIntestinal AbsorptionHypoglycemiaLactationAnimal Nutritional Physiological PhenomenaRisk FactorsGlucose-6-PhosphateCarbohydrate MetabolismBody Mass IndexRats, Sprague-DawleyGlucosephosphatesCarbon IsotopesNutritional StatusFatty AcidsRats, Inbred StrainsOxidation-ReductionDairy ProductsDigestionObesityAlcohol DrinkingPhlorhizinStarch