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  • dietary intake
  • Dr. Hearty's background is in human nutrition and she has extensive experience in modelling dietary intake data for estimating exposure to food chemicals (including additives, flavourings and food contact material migrants), enzymes, nutrients and novel ingredients. (exponent.com)
  • Along with a demonstrated expertise in dietary exposure assessments, Dr. Hearty has extensive experience in managing data from international nutrition surveys and in implementing alternate methods of analyzing dietary intake data. (exponent.com)
  • Dr. Hearty has also previously worked with market research companies to gather and review bespoke dietary intake data in response to clients' requirements. (exponent.com)
  • Dr. Hearty held the position of the Dietary Intake Specialist for Intertek Scientific and Regulatory Consultancy, based in the UK for over four years. (exponent.com)
  • Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. (exponent.com)
  • Estimated intakes of sodium, potassium, phosphorus, selenium, and iodine met or nearly met dietary intake standards set by the National Academy of Sciences (NAS). (biomedsearch.com)
  • vitamins
  • On the other hand, the amounts of other desirable constituents such as vitamins, phytosterols, tocopherols, and isoflavones could be increased during the period [ 3 , 5 ]. (mdpi.com)
  • calories
  • Diet-wise, that means individuals with prediabetes, or diabetes diabetes, should aim to reduce their intake of excess calories, saturated fat, and trans fat. (nutritionfacts.org)
  • The 2013 American Heart Association and American College of Cardiology (AHA/ACC) Guideline on Lifestyle Management to Reduce Cardiovascular Risk reports strong evidence (level A) for reducing SFA intake (5% to 6% of calories) to lower LDL cholesterol [ 5 ]. (mdpi.com)
  • high
  • The results show that phytosterols at high intakes are harmful in the intestine of tumor-prone mice. (helsinki.fi)
  • This study indicated that dietary GI was positively associated with colorectal cancer risk, but no evidence supported that total carbohydrate, non-fibre carbohydrate, starch or high dietary GL intake were related to an increased risk of colorectal cancer in a Chinese population. (cambridge.org)
  • In another study of men with heart disease, the subset of those men with the highest risk of heart attack were at three times greater risk if they had high concentrations of phytosterols in the blood ( 13 ). (healthline.com)
  • A clinical study conducted by Aalborg University Hospital in Denmark has shown that dietary consumption of shea nut oil high in unsaponifiable matter reduces the blood cholesterol levels. (htsne.org)
  • Their study was conducted to examine the effects of macadamia consumption on biomarkers of oxidative stress, coagulation and inflammation in males with high cholesterol levels. (naturalnews.com)
  • preventive
  • And you may also appreciate the financial implications raised in this report, which indicate that taking phytosterol dietary supplements at preventive intake levels may impact your wallet by reducing the potential for a costly coronary heart disease (CHD)-related medical event. (crnusa.org)
  • This report reinforces phytosterols as a viable preventive health measure for these individuals. (crnusa.org)
  • The firm then projected the rates of CHD-attributed medical events across U.S. adults over the age of 55 with CHD and applied a cost benefit analysis to determine the cost savings if people in this targeted population took phytosterols at preventive intake levels. (crnusa.org)
  • Food Consumption
  • She has previously been invited to participate in the European Food Safety Authority (EFSA) working groups on Food Additive and Nutrient Sources (ANS) and Food Consumption and Exposure assessment (FCE WG), where she made significant contributions to developments in this area. (exponent.com)
  • diets
  • Although early human diets were rich in phyotosterols, providing as much as 1 g/d, the typical Western diet today is relatively low in phytosterols. (encognitive.com)
  • lipid
  • Among subjects treated with highly effective lipid-lowering therapy, the intake of 25 g of fibers added favorable effects, mainly by reducing phytosterolemia. (biomedcentral.com)
  • However, when you take into account other lipid measurements, it is now clear that reducing fat intake is not the clear blessing it first appeared to be. (stdavids.com)
  • studies
  • Although previous studies have investigated the association of cruciferous vegetable consumption with breast cancer risk, few studies focused on the association between bioactive components in cruciferous vegetables, glucosinolates (GSL) and isothiocyanates (ITC), and breast cancer risk. (cambridge.org)
  • Herein, we performed a meta-analysis of pertinent cohort studies to determine the role of nut intake in preventing Mets and overweight/obesity. (biomedcentral.com)
  • To achieve the report findings, Frost & Sullivan conducted a systematic review of scientific research in peer-reviewed, published studies that looked at a relationship between phytosterol dietary supplement intake and the risk of a CHD-attributed event. (crnusa.org)
  • Research studies have demonstrated a correlation between nut consumption and a reduced incidence of coronary heart disease in both men and women. (integrative-medicine-clinics.com)
  • help
  • According to the economic report, for those currently suffering from CHD, it's financially prudent to include phytosterols to help prevent medical events associated with the disease. (crnusa.org)
  • this report tells us it's worth considering the 15 cents per day it costs to take phytosterols to help prevent these kinds of events in the first place," said Steve Mister, president, CRNF. (crnusa.org)
  • Biomarkers
  • This study demonstrated for the first time that short-term macadamia nut consumption favorably modifies the biomarkers of oxidative stress, thrombosis and inflammation, the risk factors for coronary artery disease, despite an increase in dietary fat intake. (naturalnews.com)
  • health
  • Even though many health authorities like the American Heart Association still recommend phytosterols to improve heart health, others disagree. (healthline.com)
  • For example, The German Drug Commission, France's Food Standards Agency (ANSES) and UK's National Institute for Health and Care Excellence (NICE) all recommend against the use of phytosterols for heart disease prevention ( 1 , 16 ). (healthline.com)
  • improve
  • The results of a few clinical trials suggest that phytosterol supplementation at relatively low doses can improve urinary tract symptoms related to benign prostatic hyperplasia, but further research is needed to confirm these findings. (encognitive.com)
  • sodium
  • The estimated intake of sodium for 6-11-month-old infants showed a decreasing trend from 729 mg/day in 1982/83 to 632 mg/day in 1990/91. (biomedsearch.com)