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Anatomy24

Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Fruit Milk Feces Subcutaneous Fat, Abdominal Muscle, Skeletal Intestine, Small Intestines Rumen Milk, Human Colon Nuts Duodenum Viscera Adipocytes Hypothalamus Jejunum Gastrointestinal Contents Intestinal Mucosa

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Vegetables Cocos Swine Cereals Rats, Inbred Strains Rats, Sprague-Dawley Cattle Soybeans Mice, Inbred C57BL Rats, Wistar Zea mays Fishes Animals, Suckling

Diseases21

Body Weight Weight Gain Obesity Embolism, Fat Weight Loss Fat Necrosis Insulin Resistance Hyperphagia Mammary Neoplasms, Experimental Overweight Cocarcinogenesis Fatty Liver Hypercholesterolemia Cardiovascular Diseases Colonic Neoplasms Thinness Diabetes Mellitus, Type 2 Hyperlipidemias Malabsorption Syndromes Disease Models, Animal Metabolic Syndrome X

Chemicals and Drugs82

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Fats, Unsaturated Fatty Acids Cholesterol, Dietary Corn Oil Plant Oils Calcium, Dietary Butter Triglycerides Safflower Oil Lipids Cholesterol Fatty Acids, Unsaturated Fish Oils Fatty Acids, Monounsaturated Oils Dietary Sucrose Sodium, Dietary Linoleic Acid Fat Substitutes Fatty Acids, Omega-6 Soybean Oil Insulin Blood Glucose Potassium, Dietary Iron, Dietary Fatty Acids, Omega-3 Lipoproteins Linoleic Acids Vitamins Fatty Acids, Nonesterified alpha-Linolenic Acid Lipase Minerals Phospholipids Cholesterol, LDL Vitamin E Vitamin A Nitrogen Cholesterol, HDL Trans Fatty Acids Carotenoids Chylomicrons Oleic Acid Colipases Docosahexaenoic Acids Micronutrients Triolein beta Carotene Leptin Soybean Proteins Ascorbic Acid Folic Acid Antioxidants Bile Acids and Salts Margarine Starch Sucrose Eicosapentaenoic Acid Zinc Glucose Biological Markers Fructose Azoxymethane Caseins RNA, Messenger Oleic Acids Linseed Oil Fatty Acids, Essential Stearic Acids 9,10-Dimethyl-1,2-benzanthracene Isoflavones Vegetable Proteins Phosphorus Selenium Fat Emulsions, Intravenous Lipoproteins, VLDL Ethanol

Analytical, Diagnostic and Therapeutic Techniques and Equipment45

Body Weight Body Fat Distribution Diet, Fat-Restricted Diet Surveys Random Allocation Obesity Body Mass Index Nutrition Assessment Risk Factors Questionnaires Adiposity Cross-Over Studies Organ Size Nutrition Surveys Food Analysis Anthropometry Prospective Studies Cross-Sectional Studies Analysis of Variance Cohort Studies Regression Analysis Diet, Vegetarian Linear Models Diet, Mediterranean Body Constitution Absorptiometry, Photon Mammary Neoplasms, Experimental Case-Control Studies Overweight Basal Metabolism Calorimetry, Indirect Risk Follow-Up Studies Caloric Restriction Diet, Sodium-Restricted Reference Values Diet, Reducing Blood Pressure Skinfold Thickness Thinness Longitudinal Studies Multivariate Analysis Glucose Tolerance Test Odds Ratio Disease Models, Animal

Psychiatry and Psychology14

Food Habits Feeding Behavior Food Preferences Satiety Response Fasting Life Style Alcohol Drinking Hunger Satiation Food Deprivation Taste Motor Activity Smoking Drinking Behavior

Phenomena and Processes64

Energy Intake Diet Eating Body Weight Body Composition Energy Metabolism Body Fat Distribution Diet, Fat-Restricted Weight Gain Obesity Lipid Metabolism Animal Nutritional Physiological Phenomena Body Mass Index Nutritional Status Digestion Postprandial Period Lactation Adiposity Nutritional Physiological Phenomena Intestinal Absorption Organ Size Child Nutritional Physiological Phenomena Nutritive Value Diet, High-Fat Recommended Dietary Allowances Weight Loss Nutritional Requirements Time Factors Pregnancy Fasting Insulin Resistance Appetite Regulation Drinking Growth Weaning Dose-Response Relationship, Drug Diet, Vegetarian Hunger Aging Hydrogenation Oxidation-Reduction Absorption Diet, Mediterranean Body Constitution Lipolysis Sex Characteristics Glycemic Index Overweight Basal Metabolism Taste Biological Availability Exercise Risk Caloric Restriction Diet, Sodium-Restricted Diet, Reducing Genotype Blood Pressure Skinfold Thickness Motor Activity Thinness Maternal Nutritional Physiological Phenomena Odds Ratio Adolescent Nutritional Physiological Phenomena

Disciplines and Occupations2

Nutritional Sciences Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture39

Dietary Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Corn Oil Animal Feed Butter Safflower Oil Vegetables Meat Fruit Dietary Sucrose Fat Substitutes Milk Food Soybean Oil Dairy Products Cereals Nutritive Value Vitamins Food Analysis Food, Fortified Beverages Food, Formulated Seafood Soybeans Micronutrients Soybean Proteins Eggs Glycemic Index Margarine Zea mays Cooking Milk, Human Nuts Vegetable Proteins Food Handling

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Health Care29

Diet Surveys Diet Records Random Allocation Body Mass Index Nutrition Assessment Nutrition Policy Nutritional Status Risk Factors Questionnaires Cross-Over Studies Nutrition Surveys Nutritive Value Recommended Dietary Allowances Anthropometry Prospective Studies Cross-Sectional Studies Analysis of Variance Cohort Studies Regression Analysis Sex Factors Linear Models Glycemic Index Case-Control Studies Risk Age Factors Follow-Up Studies Longitudinal Studies Multivariate Analysis Odds Ratio

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Dietary Fats Fats Energy Intake Diet Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Fiber Eating Dietary Supplements Body Weight Fats, Unsaturated Fatty Acids Adipose Tissue Fat Body Cholesterol, Dietary Body Composition Corn Oil Plant Oils Food Habits Calcium, Dietary Intra-Abdominal Fat Subcutaneous Fat Animal Feed Butter Triglycerides Safflower Oil Lipids Energy Metabolism Body Fat Distribution Diet, Fat-Restricted Abdominal Fat Diet Surveys Weight Gain Vegetables Cocos Meat Cholesterol Diet Records Fatty Acids, Unsaturated Fish Oils Fatty Acids, Monounsaturated Liver Random Allocation Obesity Lipid Metabolism Feeding Behavior Food Preferences Fruit Oils Animal Nutritional Physiological Phenomena Dietary Sucrose Embolism, Fat Body Mass Index Sodium, Dietary Nutrition Assessment Nutrition Policy Linoleic Acid Fat Substitutes Milk Fatty Acids, Omega-6 Nutritional Status Digestion Food Postprandial Period Soybean Oil Risk Factors Swine Dairy Products Insulin Blood Glucose Potassium, Dietary Questionnaires Lactation Cereals Adiposity Iron, Dietary Nutritional Physiological Phenomena Fatty Acids, Omega-3 Cross-Over Studies Intestinal Absorption Lipoproteins Organ Size Linoleic Acids Nutrition Surveys Child Nutritional Physiological Phenomena Nutritive Value Feces Vitamins Diet, High-Fat Food Analysis Recommended Dietary Allowances Rats, Inbred Strains Fatty Acids, Nonesterified Weight Loss alpha-Linolenic Acid Anthropometry Fat Necrosis Lipase Rats, Sprague-Dawley

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