Intake of dietary cholesterol dietary fats unsaturated. Medical search. Frequent questions

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Liver Bile Egg Yolk Adipose Tissue Feces Fruit Gallbladder Intestine, Small Nictitating Membrane Lymph Intestines Milk Thoracic Duct Microsomes, Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Jejunum Abdominal Fat Biliary Tract Intestinal Mucosa

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Vegetables Cocos Papio Swine Mesocricetus Rats, Inbred Strains Cereals Macaca fascicularis Rats, Sprague-Dawley Mice, Inbred C57BL Cercopithecus Rabbits Mice, Knockout Cricetinae Soybeans Cattle Rats, Wistar

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Body Weight Hypercholesterolemia Weight Gain Smith-Lemli-Opitz Syndrome Arteriosclerosis Hyperlipidemias Obesity Cholelithiasis Cardiovascular Diseases Coronary Disease Atherosclerosis Fatty Liver Weight Loss Disease Models, Animal Insulin Resistance Lipid Metabolism, Inborn Errors

Chemicals and Drugs116

Cholesterol, Dietary Dietary Fats Cholesterol Cholesterol, LDL Cholesterol, HDL Dietary Proteins Dietary Fats, Unsaturated Dietary Carbohydrates Fats Lipids Lipoproteins Triglycerides Cholesterol Esters Fats, Unsaturated Cholesterol 7-alpha-Hydroxylase Fatty Acids Hydroxymethylglutaryl CoA Reductases Sitosterols Bile Acids and Salts Corn Oil Cholesterol, VLDL Sterols Calcium, Dietary Fatty Acids, Unsaturated Plant Oils Cholesterol Oxidase Lipoproteins, LDL Butter Anticholesteremic Agents Apolipoproteins Lipoproteins, HDL Receptors, LDL Sterol O-Acyltransferase Fatty Acids, Monounsaturated Apolipoproteins B Cholestyramine Resin Apolipoprotein A-I Phospholipids Fish Oils Safflower Oil Phytosterols Sodium, Dietary Linoleic Acid Hydroxycholesterols Linoleic Acids Dietary Sucrose Lipoproteins, VLDL Azetidines Dehydrocholesterols Chylomicrons Iron, Dietary Potassium, Dietary Oils Apolipoproteins E Mevalonic Acid Cholestanetriol 26-Monooxygenase Cholesterol Ester Transfer Proteins RNA, Messenger Triolein Fatty Acids, Omega-6 Fatty Acids, Omega-3 Oleic Acid Blood Glucose Lovastatin ATP-Binding Cassette Transporters Deuterium Soybean Oil Orphan Nuclear Receptors Steroid Hydroxylases Insulin Psyllium Vitamins Vitamin E Receptors, Lipoprotein Minerals alpha-Linolenic Acid Lipase Soybean Proteins beta-Cyclodextrins ATP Binding Cassette Transporter 1 Cholic Acid Cholic Acids Sucrose Carotenoids Hydroxymethylglutaryl-CoA Reductase Inhibitors Scavenger Receptors, Class B Vitamin A Phosphatidylcholines Docosahexaenoic Acids Antigens, CD36 Fat Substitutes Nitrogen Steroids Fatty Acids, Nonesterified Carbon Radioisotopes Tritium Antioxidants Cyclodextrins Palmitic Acid Ascorbic Acid Carbon Isotopes Sterol Regulatory Element Binding Protein 1 Biological Markers Phosphatidylcholine-Sterol O-Acyltransferase Caseins beta Carotene Carrier Proteins Vegetable Proteins Folic Acid Sterol Esterase Membrane Lipids Micronutrients Trans Fatty Acids Desmosterol Zinc Oleic Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Body Weight Diet, Atherogenic Diet Surveys Random Allocation Risk Factors Cross-Over Studies Obesity Organ Size Diet, Fat-Restricted Diet, Vegetarian Nutrition Assessment Body Mass Index Regression Analysis Questionnaires Diet, Carbohydrate-Restricted Nutrition Surveys Analysis of Variance Reference Values Food Analysis Cross-Sectional Studies Prospective Studies Cohort Studies Body Fat Distribution Disease Models, Animal Anthropometry Double-Blind Method Models, Biological Adiposity Case-Control Studies

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Food Habits Feeding Behavior Food Preferences Fasting Life Style

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Diet Energy Intake Body Weight Intestinal Absorption Eating Lipid Metabolism Diet, Atherogenic Weight Gain Body Composition Obesity Energy Metabolism Absorption Organ Size Diet, Fat-Restricted Animal Nutritional Physiological Phenomena Time Factors Diet, Vegetarian Body Mass Index Dose-Response Relationship, Drug Nutritional Status Esterification Digestion Recommended Dietary Allowances Diet, Carbohydrate-Restricted Nutritional Physiological Phenomena Postprandial Period Biological Transport Homeostasis Nutritive Value Lactation Child Nutritional Physiological Phenomena Capillary Action Fasting Weight Loss Pregnancy Body Fat Distribution Diet, High-Fat Kinetics Species Specificity Aging Weaning Genotype Gene Expression Regulation Growth Insulin Resistance Adiposity Glycemic Index

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Recommended Dietary Allowances

Technology, Industry, Agriculture35

Dietary Fats Dietary Proteins Dietary Fiber Dietary Fats, Unsaturated Dietary Carbohydrates Eggs Dietary Supplements Corn Oil Animal Feed Butter Egg Yolk Cholestyramine Resin Vegetables Safflower Oil Meat Fruit Dietary Sucrose Cereals Food Milk Dairy Products Soybean Oil Food Analysis Nutritive Value Vitamins Food, Fortified Soybean Proteins Soybeans Beverages Fat Substitutes Food, Formulated Vegetable Proteins Milk Substitutes Micronutrients Glycemic Index

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Diet Records Diet Surveys Random Allocation Risk Factors Cross-Over Studies Nutrition Assessment Nutrition Policy Body Mass Index Nutritional Status Regression Analysis Recommended Dietary Allowances Questionnaires Nutrition Surveys Analysis of Variance Nutritive Value Sex Factors Cross-Sectional Studies Prospective Studies Cohort Studies Age Factors Anthropometry Double-Blind Method Case-Control Studies Glycemic Index

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Cholesterol, Dietary Dietary Fats Cholesterol Diet Energy Intake Cholesterol, LDL Cholesterol, HDL Dietary Proteins Dietary Fiber Dietary Fats, Unsaturated Dietary Carbohydrates Fats Eggs Lipids Lipoproteins Triglycerides Cholesterol Esters Dietary Supplements Fats, Unsaturated Liver Cholesterol 7-alpha-Hydroxylase Fatty Acids Body Weight Intestinal Absorption Hydroxymethylglutaryl CoA Reductases Eating Hypercholesterolemia Sitosterols Bile Acids and Salts Corn Oil Lipid Metabolism Bile Cholesterol, VLDL Sterols Calcium, Dietary Food Habits Fatty Acids, Unsaturated Plant Oils Cholesterol Oxidase Lipoproteins, LDL Animal Feed Butter Anticholesteremic Agents Diet, Atherogenic Apolipoproteins Lipoproteins, HDL Egg Yolk Receptors, LDL Adipose Tissue Feces Sterol O-Acyltransferase Weight Gain Fatty Acids, Monounsaturated Apolipoproteins B Cholestyramine Resin Vegetables Diet Records Diet Surveys Apolipoprotein A-I Random Allocation Phospholipids Fish Oils Safflower Oil Risk Factors Smith-Lemli-Opitz Syndrome Phytosterols Sodium, Dietary Cross-Over Studies Body Composition Cocos Arteriosclerosis Linoleic Acid Meat Hydroxycholesterols Linoleic Acids Fruit Hyperlipidemias Dietary Sucrose Obesity Lipoproteins, VLDL Energy Metabolism Absorption Organ Size Diet, Fat-Restricted Papio Azetidines Dehydrocholesterols Chylomicrons Animal Nutritional Physiological Phenomena Swine Iron, Dietary Time Factors Mesocricetus Potassium, Dietary Feeding Behavior Cholelithiasis Oils Apolipoproteins E Diet, Vegetarian Nutrition Assessment

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