Intake of dietary. Medical search. Frequent questions

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Anatomy14

Fruit Liver Milk Feces Adipose Tissue Rumen Milk, Human Intestines Nuts Intestine, Small Hypothalamus Gastrointestinal Contents Duodenum Bone and Bones

Organisms15

Vegetables Cereals Swine Soybeans Cattle Rats, Sprague-Dawley Fishes Rats, Inbred Strains Zea mays Rats, Wistar Poaceae Animals, Suckling Sheep Plants, Edible Mice, Inbred C57BL

Diseases13

Body Weight Weight Gain Weight Loss Deficiency Diseases Hyperphagia Nutrition Disorders Overweight Obesity Hypertension Folic Acid Deficiency Protein Deficiency Cardiovascular Diseases Anorexia

Chemicals and Drugs90

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Potassium, Dietary Dietary Sucrose Iron, Dietary Vitamins Fatty Acids Nitrogen Minerals Folic Acid Micronutrients Carotenoids Fish Oils Fatty Acids, Unsaturated Cholesterol Zinc Ascorbic Acid Lipids Plant Oils Triglycerides Vitamin E Fatty Acids, Omega-6 Vitamin A beta Carotene Blood Glucose Isoflavones Phosphorus Docosahexaenoic Acids Fatty Acids, Omega-3 Antioxidants Selenium Linoleic Acid alpha-Linolenic Acid Soybean Proteins Caseins Trace Elements Vitamin B Complex Sodium Chloride, Dietary Corn Oil Sweetening Agents Starch Insulin Vitamin D Fatty Acids, Monounsaturated Eicosapentaenoic Acid Fatty Acids, Volatile Coffee Vitamin B 6 Amino Acids Biological Markers Trans Fatty Acids Vitamin B 12 Phytoestrogens Lutein Lignans Iron Vegetable Proteins Fructose Tea Soybean Oil Plant Preparations Methionine Copper Fats Safflower Oil Linoleic Acids Ethanol Sucrose Fats, Unsaturated Phytic Acid Iodine Urea Food Additives Ghrelin Anticarcinogenic Agents Xanthophylls Cholesterol, LDL Cholesterol, HDL Lipoproteins Sodium Pyridoxine Butter Flavonoids Polyphenols Magnesium

Analytical, Diagnostic and Therapeutic Techniques and Equipment39

Body Weight Diet Surveys Nutrition Assessment Food Analysis Questionnaires Nutrition Surveys Random Allocation Risk Factors Body Mass Index Prospective Studies Cross-Sectional Studies Cohort Studies Cross-Over Studies Diet, Sodium-Restricted Diet, Vegetarian Organ Size Analysis of Variance Linear Models Case-Control Studies Anthropometry Caloric Restriction Regression Analysis Diet, Mediterranean Blood Pressure Follow-Up Studies Diet Therapy Blood Urea Nitrogen Overweight Odds Ratio Obesity Administration, Oral Risk Diet, Protein-Restricted Incidence Longitudinal Studies Multivariate Analysis Double-Blind Method Reference Values Basal Metabolism

Psychiatry and Psychology17

Food Habits Feeding Behavior Food Preferences Alcohol Drinking Food Deprivation Satiation Life Style Satiety Response Drinking Behavior Hunger Mental Recall Fasting Smoking Meals Snacks Motor Activity Taste

Phenomena and Processes54

Energy Intake Diet Eating Body Weight Nutritional Status Recommended Dietary Allowances Weight Gain Animal Nutritional Physiological Phenomena Energy Metabolism Digestion Nutritional Physiological Phenomena Nutritive Value Nutritional Requirements Drinking Body Composition Child Nutritional Physiological Phenomena Body Mass Index Lactation Intestinal Absorption Diet, Sodium-Restricted Diet, Vegetarian Dose-Response Relationship, Drug Pregnancy Appetite Regulation Organ Size Time Factors Weaning Glycemic Index Hunger Weight Loss Growth Lipid Metabolism Aging Biological Availability Caloric Restriction Maternal Nutritional Physiological Phenomena Adolescent Nutritional Physiological Phenomena Infant Nutritional Physiological Phenomena Diet, Mediterranean Fasting Blood Pressure Postprandial Period Absorption Fermentation Overweight Odds Ratio Obesity Risk Diet, Protein-Restricted Motor Activity Taste Sex Characteristics Basal Metabolism Prenatal Nutritional Physiological Phenomena

Disciplines and Occupations2

Nutritional Sciences Dietetics

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Recommended Dietary Allowances

Technology, Industry, Agriculture54

Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Vegetables Dietary Fats, Unsaturated Animal Feed Fruit Dietary Sucrose Cereals Food Analysis Food Meat Dairy Products Beverages Nutritive Value Vitamins Food, Fortified Micronutrients Milk Seafood Soybeans Glycemic Index Soybean Proteins Food, Formulated Trace Elements Soy Foods Corn Oil Sweetening Agents Cooking Eggs Coffee Zea mays Infant Food Food Handling Meals Milk, Human Snacks Bread Vegetable Proteins Tea Fish Products Soybean Oil Safflower Oil Food Contamination Meat Products Nuts Food Services Food Additives Food Supply Food Labeling Butter Fast Foods

Information Science2

Questionnaires Incidence

Health Care32

Diet Records Diet Surveys Nutrition Assessment Nutrition Policy Nutritional Status Recommended Dietary Allowances Questionnaires Nutrition Surveys Random Allocation Nutritive Value Risk Factors Body Mass Index Prospective Studies Cross-Sectional Studies Cohort Studies Cross-Over Studies Analysis of Variance Glycemic Index Linear Models Case-Control Studies Sex Factors Anthropometry Regression Analysis Follow-Up Studies Age Factors Odds Ratio Risk Incidence Food Contamination Longitudinal Studies Multivariate Analysis Double-Blind Method

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Energy Intake Dietary Fats Diet Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Eating Calcium, Dietary Food Habits Diet Records Vegetables Dietary Fats, Unsaturated Body Weight Diet Surveys Cholesterol, Dietary Sodium, Dietary Animal Feed Fruit Potassium, Dietary Dietary Sucrose Iron, Dietary Feeding Behavior Nutrition Assessment Nutrition Policy Nutritional Status Food Preferences Recommended Dietary Allowances Weight Gain Animal Nutritional Physiological Phenomena Cereals Energy Metabolism Food Analysis Food Meat Questionnaires Digestion Nutrition Surveys Random Allocation Dairy Products Beverages Nutritional Physiological Phenomena Nutritive Value Vitamins Risk Factors Nutritional Requirements Drinking Fatty Acids Nitrogen Food, Fortified Body Composition Minerals Folic Acid Micronutrients Liver Child Nutritional Physiological Phenomena Body Mass Index Swine Milk Lactation Carotenoids Intestinal Absorption Fish Oils Fatty Acids, Unsaturated Cholesterol Alcohol Drinking Seafood Zinc Ascorbic Acid Lipids Prospective Studies Plant Oils Cross-Sectional Studies Cohort Studies Triglycerides Feces Cross-Over Studies Diet, Sodium-Restricted Soybeans Vitamin E Diet, Vegetarian Food Deprivation Adipose Tissue Dose-Response Relationship, Drug Fatty Acids, Omega-6 Satiation Life Style Rumen Vitamin A Satiety Response Pregnancy Appetite Regulation Organ Size Time Factors beta Carotene Blood Glucose Analysis of Variance Isoflavones Weaning Phosphorus

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