Intake levels of trans fatty acids. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy6

Milk, Human Adipose Tissue Rumen Milk Fruit Liver

Organisms7

Cocos Ruminants Vegetables Cattle Sheep Soybeans Swine

Diseases4

Body Weight Fatty Liver Weight Gain Coronary Disease

Chemicals and Drugs53

Trans Fatty Acids Fatty Acids Margarine Fatty Acids, Unsaturated Dietary Fats Butter Fatty Acids, Omega-3 Fatty Acids, Essential Stearic Acids Fatty Acids, Omega-6 Fatty Acids, Monounsaturated Oleic Acids Linoleic Acid Fatty Acids, Nonesterified Fatty Acid Desaturases Dietary Fats, Unsaturated Oleic Acid Linoleic Acids, Conjugated Fatty Acid Synthases Phospholipids Linoleic Acids Plant Oils Lipids Triglycerides Cholesterol Soybean Oil Cholesterol, LDL Fatty Acids, Volatile Dietary Proteins Cholesterol, HDL Lipoproteins Oils Fats Vitamins Nitrogen Dietary Carbohydrates Fatty Acid Transport Proteins Palmitic Acid Palmitic Acids Micronutrients Calcium, Dietary Eicosapentaenoic Acid Linoleoyl-CoA Desaturase Apolipoproteins Fish Oils Docosahexaenoic Acids Iodine Lipoprotein(a)Cholesterol Esters Palmitates Fatty Acid-Binding Proteins Folic Acid Biological Markers

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Food Analysis Chromatography, Gas Diet Surveys Body Weight Cross-Over Studies Risk Factors Nutrition Assessment Nutrition Surveys Regression Analysis Random Allocation Cross-Sectional Studies Questionnaires

Psychiatry and Psychology1

Phenomena and Processes22

Hydrogenation Energy Intake Diet Stereoisomerism Nutritional Requirements Isomerism Eating Lipid Metabolism Body Weight Nutritional Physiological Phenomena Digestion Recommended Dietary Allowances Lactation Animal Nutritional Physiological Phenomena Energy Metabolism Weight Gain Nutritive Value Nutritional Status Pregnancy Body Composition Fetal Development Physicochemical Phenomena

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances United States Food and Drug Administration

Technology, Industry, Agriculture24

Margarine Dietary Fats Food Analysis Butter Food Labeling Dietary Fats, Unsaturated Food Industry Animal Feed Dairy Products Health Food Soybean Oil Dietary Proteins Milk, Human Dietary Supplements Food, Fortified Vegetables Vitamins Milk Dietary Carbohydrates Micronutrients Dietary Fiber Nutritive Value Fruit Soybeans

Information Science2

Questionnaires Molecular Sequence Data

Health Care15

Nutrition Policy Diet Surveys Diet Records Recommended Dietary Allowances Cross-Over Studies Risk Factors Nutrition Assessment Nutritive Value Nutrition Surveys Nutritional Status Regression Analysis Random Allocation Cross-Sectional Studies United States Food and Drug Administration Questionnaires

Geographicals3

Costa Rica United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Trans Fatty Acids Hydrogenation Fatty Acids Margarine Fatty Acids, Unsaturated Dietary Fats Energy Intake Food Analysis Butter Diet Fatty Acids, Omega-3 Food Labeling Fatty Acids, Essential Stearic Acids Nutrition Policy Fatty Acids, Omega-6 Fatty Acids, Monounsaturated Oleic Acids Stereoisomerism Cocos Linoleic Acid Fatty Acids, Nonesterified Fatty Acid Desaturases Dietary Fats, Unsaturated Oleic Acid Linoleic Acids, Conjugated Nutritional Requirements Isomerism Fatty Acid Synthases Eating Phospholipids Chromatography, Gas Diet Surveys Linoleic Acids Food Industry Plant Oils Lipid Metabolism Lipids Triglycerides Body Weight Diet Records Animal Feed Dairy Products Health Food Cholesterol Soybean Oil Cholesterol, LDL Fatty Acids, Volatile Dietary Proteins Milk, Human Nutritional Physiological Phenomena Digestion Cholesterol, HDL Lipoproteins Ruminants Oils Fats Dietary Supplements Costa Rica Adipose Tissue Recommended Dietary Allowances Food, Fortified Lactation Cross-Over Studies Fatty Liver Risk Factors Rumen Food Habits Animal Nutritional Physiological Phenomena Vegetables Vitamins Energy Metabolism Milk Nitrogen Dietary Carbohydrates Fatty Acid Transport Proteins Palmitic Acid Palmitic Acids Weight Gain Micronutrients Calcium, Dietary Nutrition Assessment Eicosapentaenoic Acid Linoleoyl-CoA Desaturase Dietary Fiber Coronary Disease Nutritive Value Fruit Nutrition Surveys Cattle Nutritional Status Regression Analysis Random Allocation Apolipoproteins Liver Fish Oils Docosahexaenoic Acids United States Cross-Sectional Studies Iodine

No FAQ available that match "intake levels of trans fatty acids"