Energy IntakeNutrition PolicyDietNutritional RequirementsEatingAnimal FeedDietary ProteinsDigestionRecommended Dietary AllowancesDiet SurveysFood AnalysisDietary SupplementsFood, FortifiedBody WeightFood HabitsVegetablesVitaminsRumenMicronutrientsCalcium, DietaryDiet RecordsNutrition AssessmentNitrogenAnimal Nutritional Physiological PhenomenaNutrition SurveysFruitNutritive ValueNutritional StatusWeight GainDietary FiberNutritional Physiological PhenomenaDietary CarbohydratesEnergy MetabolismIodineFolic AcidRandom AllocationCattleSheepBody CompositionFatty Acids, VolatileVitamin AAscorbic AcidZincCross-Sectional StudiesFeeding BehaviorSwineDietary FatsVitamin DRisk FactorsRegression AnalysisDrinkingDose-Response Relationship, DrugFood PreferencesUnited StatesAmino AcidsReference ValuesBeveragesDairy ProductsQuestionnairesFoodCerealsSodium, DietaryAppetite RegulationAlcohol DrinkingSatiationSatiety ResponseDrinking BehaviorMeatDietary SucroseSodium Chloride, DietaryChild Nutritional Physiological PhenomenaSeafoodPotassium, DietaryBody Mass IndexProspective StudiesHungerLactationMilkCohort StudiesMineralsSweetening AgentsFood DeprivationCarotenoidsCross-Over StudiesCoffeeJapanIron, DietaryPoaceaeAnalysis of VarianceSoy FoodsTime FactorsHyperphagiaInfant Nutritional Physiological PhenomenaDiet, Sodium-RestrictedPregnancyGhrelinCase-Control StudiesAdipose TissueLinear ModelsDiet, Vegetarian