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Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Milk Feces Intestine, Small Erythrocytes Jejunum Lung Fruit Macrophages Microvilli Neutrophils Milk, Human Ileum Cells, Cultured Colon Spleen Gastric Acid

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Soybeans Vegetables Cereals Mice, Inbred C57BL Citrus aurantiifolia Rats, Sprague-Dawley Mice, Knockout Digitaria Triticum Zea mays Pennisetum Rats, Wistar Cattle Fabaceae Animals, Suckling Rats, Inbred Strains Oryza sativa Swine Mice, Mutant Strains Cacao Mice, Inbred BALB C Rats, Mutant Strains Phaseolus

Diseases22

Inflammation Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Body Weight Disease Models, Animal Anemia Deficiency Diseases beta-Thalassemia Siderosis Metal Metabolism, Inborn Errors Pneumonia Neurogenic Inflammation Weight Gain Colitis Chronic Disease Malabsorption Syndromes Asthma Dermatitis Respiratory Hypersensitivity

Chemicals and Drugs91

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Ascorbic Acid Iron Compounds Hemoglobins Cation Transport Proteins Iron-Binding Proteins Hemosiderin Inflammation Mediators Receptors, Transferrin Dietary Proteins Calcium, Dietary Grape Seed Extract 6-Phytase Heme Zinc Polyphenols Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Edetic Acid Tea Deferoxamine Vegetable Proteins Iron Regulatory Protein 2 Food Additives Zinc Isotopes Dysprosium Hydrolyzable Tannins Glycerylphosphorylcholine Dietary Fats Membrane Proteins Biological Markers Copper Histocompatibility Antigens Class I RNA, Messenger Ytterbium Ceruloplasmin Cytokines C-Reactive Protein Dietary Carbohydrates Phenols Coffee Soybean Proteins Anti-Inflammatory Agents Phosphorus Chlorides Interleukin-6 Pectins Tumor Necrosis Factor-alpha Caseins Vitamin A Nonheme Iron Proteins Samarium Astringents Siderophores Iron-Dextran Complex Cytochrome b Group Zinc Radioisotopes Minerals Antioxidants Lipopolysaccharides Manganese Micronutrients Ovalbumin Nitrogen Cholesterol Folic Acid Flavonoids HLA Antigens Water Carrier Proteins Erythropoietin Carotenoids Oxidoreductases Sodium Trace Elements Interleukin-1beta Catechin NF-kappa B Carrageenan

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Body Weight Whole-Body Counting Administration, Oral Hematocrit Disease Models, Animal Spectrophotometry, Atomic Prussian Blue Reaction Analysis of Variance X-Ray Absorption Spectroscopy Scintillation Counting Diet Surveys Random Allocation Spectrophotometry Reference Values Spectrum Analysis Models, Biological Erythrocyte Count Risk Factors Bronchoalveolar Lavage Fluid Isotope Labeling Reticulocyte Count Nutrition Assessment Prospective Studies Gastric Acidity Determination Spectrophotometry, Ultraviolet Linear Models Case-Control Studies Nutrition Surveys Questionnaires Mass Spectrometry

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Phenomena and Processes39

Intestinal Absorption Absorption Biological Availability Energy Intake Diet Nutritional Status Eating Body Weight Hematocrit Homeostasis Erythropoiesis Nutritional Requirements Nutritive Value Time Factors Skin Absorption Dose-Response Relationship, Drug Biological Transport Infant Nutritional Physiological Phenomena Gene Expression Regulation Hydrogen-Ion Concentration Tissue Distribution Drinking Energy Metabolism Child Nutritional Physiological Phenomena Aging Digestion Erythrocyte Count Solubility Oxidation-Reduction Kinetics Oxidative Stress Signal Transduction Reticulocyte Count Weight Gain Weaning Pregnancy Osmolar Concentration Mutation Nutritional Physiological Phenomena

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Inflammation Iron Chelating Agents Ferritins Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Energy Intake Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Diet Duodenum Food, Fortified Ferric Compounds Antimicrobial Cationic Peptides Transferrin Ascorbic Acid Iron Compounds Hemoglobins Cation Transport Proteins Iron-Binding Proteins Hemosiderin Food Analysis Enterocytes Inflammation Mediators Bread Nutritional Status Receptors, Transferrin Dietary Proteins Meat Eating Caco-2 Cells Calcium, Dietary Iron Metabolism Disorders Grape Seed Extract Phlebotomy Bloodletting Soybeans Dietary Supplements Liver Intestines 6-Phytase Intestinal Mucosa Heme Zinc Vegetables Polyphenols Flour Cross-Over Studies Cereals Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Body Weight Mice, Inbred C57BL Milk Food Edetic Acid Whole-Body Counting Tea Deferoxamine Administration, Oral Infant Food Vegetable Proteins Dietary Fiber Hematocrit Homeostasis Erythropoiesis Nutritional Requirements Iron Regulatory Protein 2 Nutritive Value Disease Models, Animal Feces Citrus aurantiifolia Food Additives Rats, Sprague-Dawley Mice, Knockout Digitaria Time Factors Zinc Isotopes Dysprosium Triticum Skin Absorption Intestine, Small Food Handling Food, Formulated Hydrolyzable Tannins Fish Products Dose-Response Relationship, Drug Glycerylphosphorylcholine Dietary Fats Spectrophotometry, Atomic

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