Intake dietary fats. Medical search. Frequent questions

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Anatomy23

Adipose Tissue Fruit Liver Fat Body Intra-Abdominal Fat Milk Subcutaneous Fat Abdominal Fat Feces Intestine, Small Intestines Rumen Muscle, Skeletal Colon Nuts Milk, Human Duodenum Hypothalamus Intestinal Mucosa Jejunum Gastrointestinal Contents Subcutaneous Fat, Abdominal Enterocytes

Organisms14

Vegetables Cocos Cereals Swine Rats, Inbred Strains Rats, Sprague-Dawley Cattle Soybeans Mice, Inbred C57BL Rats, Wistar Zea mays Fishes Animals, Suckling Rats, Inbred F344

Diseases17

Body Weight Weight Gain Obesity Weight Loss Embolism, Fat Hyperphagia Insulin Resistance Cocarcinogenesis Mammary Neoplasms, Experimental Overweight Hypercholesterolemia Colonic Neoplasms Cardiovascular Diseases Fatty Liver Fat Necrosis Hyperlipidemias Diabetes Mellitus, Type 2

Chemicals and Drugs85

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Fatty Acids Fats, Unsaturated Cholesterol, Dietary Calcium, Dietary Corn Oil Plant Oils Safflower Oil Butter Fatty Acids, Unsaturated Triglycerides Lipids Fish Oils Cholesterol Fatty Acids, Monounsaturated Oils Sodium, Dietary Dietary Sucrose Fatty Acids, Omega-6 Linoleic Acid Potassium, Dietary Iron, Dietary Soybean Oil Fatty Acids, Omega-3 Fat Substitutes Linoleic Acids Blood Glucose Lipoproteins Vitamins Insulin alpha-Linolenic Acid Minerals Lipase Vitamin E Fatty Acids, Nonesterified Phospholipids Vitamin A Carotenoids Cholesterol, LDL Nitrogen Cholesterol, HDL Chylomicrons Trans Fatty Acids Oleic Acid Docosahexaenoic Acids Colipases Micronutrients beta Carotene Folic Acid Ascorbic Acid Soybean Proteins Antioxidants Triolein Bile Acids and Salts Eicosapentaenoic Acid Starch Zinc Sucrose Margarine Azoxymethane Fatty Acids, Essential Caseins Fructose Biological Markers Linseed Oil Oleic Acids Isoflavones 9,10-Dimethyl-1,2-benzanthracene Phosphorus RNA, Messenger Selenium Leptin Vegetable Proteins Erucic Acids Stearic Acids Glucose Ethanol Tea Lipoproteins, VLDL Sweetening Agents Trace Elements

Analytical, Diagnostic and Therapeutic Techniques and Equipment42

Body Weight Diet Surveys Diet, Fat-Restricted Random Allocation Nutrition Assessment Obesity Body Mass Index Risk Factors Questionnaires Body Fat Distribution Nutrition Surveys Cross-Over Studies Organ Size Food Analysis Prospective Studies Analysis of Variance Cross-Sectional Studies Cohort Studies Adiposity Anthropometry Regression Analysis Diet, Vegetarian Diet, Mediterranean Linear Models Mammary Neoplasms, Experimental Case-Control Studies Overweight Risk Diet, Sodium-Restricted Basal Metabolism Follow-Up Studies Calorimetry, Indirect Body Constitution Caloric Restriction Blood Pressure Reference Values Longitudinal Studies Multivariate Analysis Odds Ratio Administration, Oral Diet, Reducing Incidence

Psychiatry and Psychology15

Food Habits Feeding Behavior Food Preferences Satiety Response Fasting Alcohol Drinking Life Style Satiation Hunger Food Deprivation Taste Smoking Drinking Behavior Motor Activity Mental Recall

Phenomena and Processes62

Energy Intake Diet Eating Body Weight Body Composition Diet, Fat-Restricted Energy Metabolism Weight Gain Animal Nutritional Physiological Phenomena Lipid Metabolism Obesity Nutritional Status Digestion Body Mass Index Postprandial Period Intestinal Absorption Body Fat Distribution Nutritional Physiological Phenomena Lactation Child Nutritional Physiological Phenomena Recommended Dietary Allowances Nutritive Value Organ Size Nutritional Requirements Weight Loss Time Factors Diet, High-Fat Adiposity Pregnancy Appetite Regulation Drinking Dose-Response Relationship, Drug Fasting Growth Hydrogenation Diet, Vegetarian Weaning Hunger Diet, Mediterranean Absorption Insulin Resistance Glycemic Index Aging Oxidation-Reduction Biological Availability Taste Overweight Risk Sex Characteristics Diet, Sodium-Restricted Basal Metabolism Body Constitution Caloric Restriction Blood Pressure Genotype Lipolysis Exercise Motor Activity Odds Ratio Maternal Nutritional Physiological Phenomena Adolescent Nutritional Physiological Phenomena Diet, Reducing

Disciplines and Occupations2

Nutritional Sciences Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture42

Dietary Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Corn Oil Animal Feed Safflower Oil Butter Vegetables Meat Fruit Dietary Sucrose Food Milk Dairy Products Soybean Oil Cereals Fat Substitutes Vitamins Nutritive Value Food Analysis Food, Fortified Beverages Seafood Food, Formulated Soybeans Micronutrients Soybean Proteins Eggs Glycemic Index Zea mays Margarine Cooking Nuts Milk, Human Vegetable Proteins Tea Food Handling Sweetening Agents Trace Elements

Information Science2

Questionnaires Incidence

Health Care30

Diet Surveys Diet Records Random Allocation Nutrition Assessment Nutrition Policy Nutritional Status Body Mass Index Risk Factors Questionnaires Nutrition Surveys Cross-Over Studies Recommended Dietary Allowances Nutritive Value Prospective Studies Analysis of Variance Cross-Sectional Studies Cohort Studies Anthropometry Regression Analysis Sex Factors Linear Models Glycemic Index Case-Control Studies Risk Follow-Up Studies Age Factors Longitudinal Studies Multivariate Analysis Odds Ratio Incidence

Geographicals3

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Energy Intake Diet Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Fiber Eating Dietary Supplements Body Weight Fatty Acids Fats, Unsaturated Cholesterol, Dietary Calcium, Dietary Corn Oil Food Habits Plant Oils Adipose Tissue Animal Feed Safflower Oil Butter Diet Surveys Vegetables Diet Records Fatty Acids, Unsaturated Triglycerides Body Composition Cocos Diet, Fat-Restricted Lipids Energy Metabolism Fish Oils Weight Gain Cholesterol Meat Fatty Acids, Monounsaturated Feeding Behavior Random Allocation Fruit Liver Food Preferences Oils Sodium, Dietary Dietary Sucrose Animal Nutritional Physiological Phenomena Lipid Metabolism Fat Body Nutrition Assessment Nutrition Policy Obesity Fatty Acids, Omega-6 Nutritional Status Linoleic Acid Digestion Intra-Abdominal Fat Food Body Mass Index Potassium, Dietary Milk Iron, Dietary Risk Factors Subcutaneous Fat Dairy Products Postprandial Period Intestinal Absorption Questionnaires Soybean Oil Cereals Swine Body Fat Distribution Nutritional Physiological Phenomena Fatty Acids, Omega-3 Abdominal Fat Lactation Nutrition Surveys Fat Substitutes Linoleic Acids Cross-Over Studies Child Nutritional Physiological Phenomena Blood Glucose Lipoproteins Recommended Dietary Allowances Vitamins Nutritive Value Insulin Feces Organ Size Food Analysis Rats, Inbred Strains alpha-Linolenic Acid Minerals Food, Fortified Nutritional Requirements Rats, Sprague-Dawley Prospective Studies Beverages Lipase Analysis of Variance Cross-Sectional Studies

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