PhytosterolsStigmasterolSitosterolsCholesterolLecithinsCholesterol, LDLCholesterol, HDLCholesterol, DietaryDietSterolsChromatography, Supercritical FluidPlant OilsOxygen ConsumptionEnergy IntakeEstersLanosterolHypercholesterolemiaErucic AcidsCholesterol EstersTriglyceridesLipoproteinsAlcohol DrinkingLipidsCholesterol OxidaseEsterificationAnticholesteremic AgentsGas Chromatography-Mass SpectrometryDietary FatsCorn OilFlame IonizationEatingAloeNutsCholesterol 7-alpha-HydroxylaseVegetablesCross-Over StudiesErigeronFruitBeveragesGlycosidesFood HabitsSqualeneAzetidinesLiverRisk FactorsIntestinal AbsorptionBody WeightCholesterol, VLDLCoffeeDiet SurveysAbsorptionFatty Acids, MonounsaturatedEthanolSoybeansDietary SupplementsChromatography, GasErythrocyte DeformabilityFood PreferencesATP-Binding Cassette TransportersFeeding BehaviorMolecular StructureLipoproteins, HDLDrinkingSterol O-AcyltransferaseSeafoodHypolipidemic AgentsDietary Proteins