Insulin diabetes food diet. Medical search. Frequent questions

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Anatomy12

Islets of Langerhans Insulin-Secreting Cells Adipose Tissue Muscle, Skeletal Liver Adipocytes Pancreas Cells, Cultured Fruit Cell Line Venoms 3T3-L1 Cells

Organisms15

Rats, Wistar Rats, Sprague-Dawley Rats, Inbred Strains Mice, Inbred NOD Mice, Obese Swine Vegetables Rats, Zucker Cereals Mice, Knockout Mice, Inbred C57BL Mice, Transgenic Cattle Rats, Inbred BB Soybeans

Diseases34

Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Insulin Resistance Diabetes Complications Diabetes Mellitus, Experimental Obesity Diabetes, Gestational Hyperglycemia Body Weight Hyperinsulinism Food Hypersensitivity Hypoglycemia Glucose Intolerance Diabetes Insipidus Prediabetic State Diabetic Nephropathies Metabolic Syndrome X Pregnancy in Diabetics Cardiovascular Diseases Diabetic Retinopathy Hypertension Weight Loss Diabetic Ketoacidosis Diabetic Neuropathies Disease Models, Animal Insulinoma Albuminuria Fatty Liver Hyperlipidemias Genetic Predisposition to Disease Overweight Weight Gain Inflammation

Chemicals and Drugs67

Protein Hydrolysates Insulin Receptor, Insulin Hypoglycemic Agents Blood Glucose Glucose Insulin Receptor Substrate Proteins Hemoglobin A, Glycosylated Insulin, Long-Acting Insulin Antibodies Dietary Fats Insulin Antagonists Insulin Lispro C-Peptide Dietary Carbohydrates Glucagon Insulin Aspart Insulin, Isophane Triglycerides Proinsulin Lipids Insulin, Regular, Pork Dietary Proteins Insulins Fatty Acids, Nonesterified Streptozocin Metformin Leptin Insulin, Regular, Human Food Additives Glucose Transporter Type 4 Glucagon-Like Peptide 1 Adiponectin Insulin, Short-Acting Cholesterol Thiazolidinediones Fatty Acids Biological Markers Sulfonylurea Compounds RNA, Messenger Insulin-Like Growth Factor I Deoxyglucose Glycogen Monosaccharide Transport Proteins Phosphoproteins Phosphatidylinositol 3-Kinases Proto-Oncogene Proteins c-akt Biphasic Insulins Dietary Sucrose Fructose Venoms Glutamate Decarboxylase Glucokinase Food Coloring Agents Cholesterol, HDL Amino Acids Muscle Proteins Protein Tyrosine Phosphatase, Non-Receptor Type 1 Proteins Cholesterol, LDL Alloxan Nitrogen Hormones Islet Amyloid Polypeptide Starch Gastric Inhibitory Polypeptide Tolbutamide

Analytical, Diagnostic and Therapeutic Techniques and Equipment54

Diabetes Mellitus, Experimental Glucose Tolerance Test Obesity Food Analysis Diet, Reducing Body Weight Insulin Infusion Systems Glucose Clamp Technique Risk Factors Diet, Fat-Restricted Body Mass Index Diabetic Diet Diet, Mediterranean Diet, Carbohydrate-Restricted Diet, Protein-Restricted Diet, Vegetarian Diet Therapy Diet Surveys Blood Glucose Self-Monitoring Ketogenic Diet Cross-Sectional Studies Reference Values Cohort Studies Prevalence Random Allocation Diet, Atherogenic Prospective Studies Blood Pressure Cross-Over Studies Case-Control Studies Disease Models, Animal Follow-Up Studies Analysis of Variance Adiposity Organ Size Questionnaires Incidence Self Care Regression Analysis Treatment Outcome Diet, Sodium-Restricted Infusions, Subcutaneous Models, Biological Islets of Langerhans Transplantation Risk Assessment Overweight Administration, Oral Linear Models Multivariate Analysis Injections, Subcutaneous Caloric Restriction Logistic Models Retrospective Studies Odds Ratio

Psychiatry and Psychology7

Food Preferences Food Habits Fasting Food Deprivation Feeding Behavior Life Style Hunger

Phenomena and Processes59

Diet Insulin Resistance Obesity Diet, Reducing Eating Diet, High-Fat Fasting Body Weight Energy Intake Diet, Fat-Restricted Body Mass Index Time Factors Diabetic Diet Diet, Mediterranean Diet, Carbohydrate-Restricted Diet, Protein-Restricted Diet, Vegetarian Food Chain Postprandial Period Energy Metabolism Lipid Metabolism Ketogenic Diet Body Composition Dose-Response Relationship, Drug Signal Transduction Pregnancy Phosphorylation Homeostasis Animal Nutritional Physiological Phenomena Diet, Atherogenic Weight Loss Nutritive Value Blood Pressure Adiposity Organ Size Glycemic Index Gene Expression Regulation Kinetics Digestion Diet Fads Aging Diet, Sodium-Restricted Genetic Predisposition to Disease Genotype Exercise Nutritional Physiological Phenomena Hunger Nutritional Requirements Oxidative Stress Overweight Gluconeogenesis Lipolysis Weight Gain Biological Transport Caloric Restriction Weaning Gene Expression Nutritional Status Odds Ratio

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Diet Fads Exercise

Technology, Industry, Agriculture38

Food, Formulated Food Food Supply Food Analysis Food Labeling Dietary Fats Dietary Carbohydrates Food Handling Food Microbiology Food Industry Health Food Food, Fortified Food Contamination Animal Feed Fast Foods Food Safety Dietary Proteins Food, Genetically Modified Food Services Food Additives Dietary Fiber Food, Preserved Nutritive Value Vegetables Dietary Supplements Cereals Glycemic Index Infant Food Fruit Soy Foods Functional Food Dietary Sucrose Food Preservation Meat Food Technology Soybeans Food Inspection Beverages

Information Science3

Prevalence Questionnaires Incidence

Named Groups1

Indians, North American

Health Care36

Risk Factors Food Microbiology Body Mass Index Food Contamination Food Safety Food Chain Diet Surveys Diet Records Cross-Sectional Studies Cohort Studies Legislation, Food Prevalence Random Allocation Prospective Studies Nutritive Value Cross-Over Studies Case-Control Studies United States Food and Drug Administration Follow-Up Studies Analysis of Variance Glycemic Index Questionnaires Incidence Self Care Regression Analysis Treatment Outcome Age Factors Sex Factors Risk Assessment Linear Models Multivariate Analysis Food Inspection Logistic Models Retrospective Studies Nutritional Status Odds Ratio

Geographicals2

United States Japan

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Protein Hydrolysates Food, Formulated Diet Insulin Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Receptor, Insulin Food Insulin Resistance Diabetes Complications Diabetes Mellitus, Experimental Hypoglycemic Agents Food Supply Blood Glucose Glucose Insulin Receptor Substrate Proteins Islets of Langerhans Glucose Tolerance Test Obesity Hemoglobin A, Glycosylated Food Analysis Diet, Reducing Diabetes, Gestational Insulin, Long-Acting Food Labeling Food Preferences Food Habits Hyperglycemia Insulin Antibodies Insulin-Secreting Cells Eating Dietary Fats Diet, High-Fat Fasting Insulin Antagonists Body Weight Insulin Infusion Systems Insulin Lispro Adipose Tissue Glucose Clamp Technique Risk Factors C-Peptide Dietary Carbohydrates Food Handling Hyperinsulinism Food Microbiology Food Industry Energy Intake Diet, Fat-Restricted Food Hypersensitivity Food Deprivation Hypoglycemia Glucagon Insulin Aspart Insulin, Isophane Health Food Food, Fortified Body Mass Index Glucose Intolerance Food Contamination Time Factors Animal Feed Triglycerides Proinsulin Lipids Fast Foods Food Safety Feeding Behavior Diabetes Insipidus Insulin, Regular, Pork Dietary Proteins Muscle, Skeletal Diabetic Diet Insulins Diet, Mediterranean Fatty Acids, Nonesterified Liver Streptozocin Prediabetic State Metformin Diet, Carbohydrate-Restricted Leptin Insulin, Regular, Human Diet, Protein-Restricted Rats, Wistar Food, Genetically Modified Diet, Vegetarian Food Chain Postprandial Period Energy Metabolism Diet Therapy Diet Surveys Adipocytes Food Services Lipid Metabolism Diet Records Rats, Sprague-Dawley Food Additives Pancreas

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