MealsFish DiseasesPhencyclidine AbuseFlavobacteriaceae InfectionsPostprandial PeriodFlavobacteriumOncorhynchus ketaRhabdoviridaeAquacultureEsocidaeEatingFoodSalmonOncorhynchusAnimal FeedAcrylamideDietRhabdoviridae InfectionsTroutFeeding BehaviorNeoplasms, Connective and Soft TissueSalmo salarInfectious pancreatic necrosis virusDietary ProteinsSoybeansSatiationCarpsDigestionCookingPlant TubersFish ProductsDietary CarbohydratesSatiety ResponseNeoplasms, Vascular TissueImmersionSolanum tuberosumCyprinodontiformesSalmonidaeCross-Over StudiesNutritive ValueFishesBirnaviridae InfectionsDietary FatsEnergy IntakeAnimal Nutritional Physiological PhenomenaHungerPancreatic DiseasesPhosphate Transport ProteinsBlood GlucoseCyprinidaeOncorhynchus kisutchFood HabitsNucleotidasesAppetiteRandom AllocationFood ServicesFastingIntestinal AbsorptionZea maysInsulinFood, FortifiedDietary FiberSwineGillsFood PreferencesBiological AvailabilityCrack CocaineCottonseed OilStomachWater Pollutants, ChemicalMenu PlanningFood AnalysisWeight GainNitrogenGastrointestinal MotilityLunchPredatory BehaviorCholecystokininAmino AcidsPhytic AcidGastrointestinal TransitRumenBreadGlycemic IndexExoribonucleasesFood, FormulatedBody WeightEnergy MetabolismMeatTriglyceridesFood HandlingTime Factors6-PhytaseArea Under CurveGastrointestinal ContentsDuodenumGastric Inhibitory PolypeptideVegetable ProteinsFeathersAbsorption