Inoculants containing homofermentative lactic acid bacteria. Medical search. Frequent questions

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Anatomy1

Organisms29

Lactobacillus Pediococcus Leuconostoc Lactobacillaceae Lactobacillales Lactococcus Lactobacillus plantarum Bacteria Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Lactobacillus brevis Streptococcaceae Bifidobacterium Acetobacter Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Gram-Positive Bacteria Oenococcus Streptococcus Gram-Positive Asporogenous Rods Weissella Gram-Positive Cocci Leuconostocaceae Lactobacillus reuteri Cacao Gram-Negative Bacteria

Chemicals and Drugs11

Lactic Acid Indophenol RNA, Ribosomal, 16S DNA, Ribosomal Bacteriocins DNA, Bacterial Acetic Acid Culture Media Bacterial Proteins Nisin Lactates

Analytical, Diagnostic and Therapeutic Techniques and Equipment4

Colony Count, Microbial Sequence Analysis, DNA Culture Media Denaturing Gradient Gel Electrophoresis

Phenomena and Processes6

Fermentation Phylogeny Antibiosis Hydrogen-Ion Concentration Species Specificity Genome, Bacterial

Disciplines and Occupations2

Food Microbiology Industrial Microbiology

Technology, Industry, Agriculture13

Food Microbiology Cheese Probiotics Cultured Milk Products Bread Food Preservation Food Packaging Wine Yogurt Meat Products Flour Milk Industrial Microbiology

Information Science2

Phylogeny Molecular Sequence Data

Health Care1

Food Microbiology

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Lactobacillus Pediococcus Leuconostoc Lactic Acid Fermentation Lactobacillaceae Lactobacillales Indophenol Lactococcus Lactobacillus plantarum RNA, Ribosomal, 16S Bacteria Lactococcus lactis Food Microbiology DNA, Ribosomal Lactobacillus acidophilus Streptococcus thermophilus Lactobacillus brevis Streptococcaceae Phylogeny Bifidobacterium Bacteriocins Cheese Acetobacter Probiotics Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Cultured Milk Products DNA, Bacterial Acetobacteraceae Acetic Acid Bread Antibiosis Molecular Sequence Data Gram-Positive Bacteria Oenococcus Colony Count, Microbial Streptococcus Food Preservation Sequence Analysis, DNA Gram-Positive Asporogenous Rods Weissella Gram-Positive Cocci Food Packaging Culture Media Wine Bacterial Proteins Yogurt Hydrogen-Ion Concentration Nisin Leuconostocaceae Lactates Meat Products Lactobacillus reuteri Denaturing Gradient Gel Electrophoresis Cacao Flour Milk Gram-Negative Bacteria Species Specificity Genome, Bacterial Industrial Microbiology

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