Inhibitory effect iron absorption. Medical search. Frequent questions

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Duodenum Enterocytes Caco-2 Cells Intestines Liver Intestinal Mucosa Milk Feces Intestine, Small Erythrocytes Jejunum Microvilli Cells, Cultured Ileum Gastric Acid Cell Line Milk, Human Spleen Lymph Cell Line, Tumor Colon

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Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Rats, Sprague-Dawley Pennisetum Zea mays Rats, Inbred Strains Vegetables Rats, Wistar Fabaceae Cattle Oryza sativa Animals, Suckling Mice, Inbred C57BL Mice, Knockout Swine Phaseolus Rabbits Rats, Mutant Strains Cacao Mice, Mutant Strains Guinea Pigs Animals, Newborn Escherichia coli

Diseases16

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight Malabsorption Syndromes Hemolysis Disease Models, Animal Inflammation Anoxia

Chemicals and Drugs93

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Polyphenols Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Tea Vegetable Proteins Dysprosium Hydrolyzable Tannins Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Dietary Proteins Membrane Proteins Histocompatibility Antigens Class I Copper Ytterbium Phenols Ceruloplasmin Chlorides RNA, Messenger Nonheme Iron Proteins Pectins Samarium Siderophores Astringents Cytochrome b Group Soybean Proteins Iron-Dextran Complex Zinc Radioisotopes Caseins Manganese Flavonoids Calcium Phosphorus Catechin Plant Extracts HLA Antigens Oxidoreductases Coffee Carrier Proteins Erythropoietin Enzyme Inhibitors Water Vitamin A Sodium Apoferritins Sitosterols Antioxidants Recombinant Proteins Glucaric Acid Cholesterol Polymers Glucose Bacterial Proteins Basic Helix-Loop-Helix Transcription Factors FMN Reductase Iron Carbonyl Compounds Iron-Sulfur Proteins Bicarbonates Nitric Oxide Aluminum Phytosterols Azetidines Bile Acids and Salts Chelating Agents Magnesium

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Food Analysis Phlebotomy Bloodletting Whole-Body Counting Hematocrit Cross-Over Studies Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Spectrum Analysis Body Weight Analysis of Variance Erythrocyte Count Gastric Acidity Determination Spectrophotometry, Ultraviolet Reticulocyte Count Isotope Labeling Models, Biological Reference Values Mass Spectrometry Methods Random Allocation Chromatography, High Pressure Liquid Disease Models, Animal Spectrophotometry, Infrared Electron Spin Resonance Spectroscopy Injections, Intravenous Perfusion Area Under Curve Spectrometry, X-Ray Emission Blotting, Western Chelation Therapy

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Phenomena and Processes46

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Dose-Response Relationship, Drug Skin Absorption Homeostasis Biological Transport Nutritive Value Hydrogen-Ion Concentration Time Factors Kinetics Tissue Distribution Infant Nutritional Physiological Phenomena Body Weight Nutritional Requirements Erythrocyte Count Gene Expression Regulation Solubility Oxidation-Reduction Reticulocyte Count Mutation Osmolar Concentration Drug Interactions Protein Binding Down-Regulation Hemolysis Molecular Structure Amino Acid Sequence Cell Division Signal Transduction Binding Sites Adaptation, Physiological Aging Weaning Depression, Chemical Biological Transport, Active Child Nutritional Physiological Phenomena Light Area Under Curve Heterozygote Temperature Structure-Activity Relationship

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Food, Fortified Food Analysis Bread Meat Flour Soybeans Tea Vegetable Proteins Food Additives Infant Food Triticum Milk Cereals Dietary Proteins Dietary Supplements Food Food Handling Fish Products Nutritive Value Food, Formulated Eggs Zea mays Vegetables Cooking Dietary Fiber Fabaceae Meals Soybean Proteins Oryza sativa Infant Formula Coffee Milk, Human Polymers

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Molecular Sequence Data Amino Acid Sequence

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Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation Area Under Curve Temperature

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Enterocytes Food Analysis Diet Bread Receptors, Transferrin Caco-2 Cells Grape Seed Extract Phlebotomy Bloodletting Iron Metabolism Disorders 6-Phytase Heme Polyphenols Phenylhydrazines Meat Flour Iron Regulatory Protein 1 Soybeans Iron-Regulatory Proteins Edetic Acid Zinc Intestines Liver Nutritional Status Deferoxamine Whole-Body Counting Erythropoiesis Iron Regulatory Protein 2 Intestinal Mucosa Citrus aurantiifolia Tea Vegetable Proteins Hematocrit Digitaria Cross-Over Studies Dysprosium Administration, Oral Hydrolyzable Tannins Dose-Response Relationship, Drug Food Additives Zinc Isotopes Infant Food Triticum Skin Absorption Milk Homeostasis Biological Transport Calcium, Dietary Cereals Glycerylphosphorylcholine Rats, Sprague-Dawley Feces Dietary Proteins Intestine, Small Spectrophotometry, Atomic Prussian Blue Reaction Dietary Supplements Food Membrane Proteins Venezuela Anemia Food Handling Histocompatibility Antigens Class I Fish Products Nutritive Value Copper Food, Formulated Erythrocytes beta-Thalassemia Ytterbium Jejunum X-Ray Absorption Spectroscopy Scintillation Counting

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