Inhibit zinc absorption polyphenols iron absorption. Medical search. Frequent questions

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Duodenum Feces Enterocytes Intestines Jejunum Milk Caco-2 Cells Intestine, Small Intestinal Mucosa Liver Erythrocytes Ileum Fruit Microvilli Lymph Milk, Human Colon

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Soybeans Zea mays Camellia sinensis Cacao Rats, Inbred Strains Vitis Citrus aurantiifolia Cereals Digitaria Triticum Rats, Sprague-Dawley Malus Vegetables Rats, Wistar Fabaceae Pennisetum Photinia Cattle Oryza sativa Animals, Suckling Hibiscus Mice, Inbred C57BL Punicaceae Mice, Knockout Blueberry Plant Vaccinium macrocarpon Swine Crataegus

Diseases14

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Deficiency Diseases Acrodermatitis Rickets Iron Metabolism Disorders Anemia beta-Thalassemia Body Weight Metal Metabolism, Inborn Errors Malabsorption Syndromes Siderosis

Chemicals and Drugs106

Polyphenols Zinc Isotopes Zinc Radioisotopes Iron Phytic Acid Zinc Iron Isotopes Iron, Dietary Iron Radioisotopes Phenols Ferrous Compounds Zinc Sulfate Ferritins Iron Chelating Agents Tea Flavonoids Zinc Oxide Hepcidins Catechin Cation Transport Proteins Ferric Compounds Picolinic Acids Calcium, Dietary Ascorbic Acid Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron Compounds Iron-Binding Proteins 6-Phytase Copper Hemosiderin Edetic Acid Metallothionein Grape Seed Extract Dietary Proteins Hydrolyzable Tannins Plant Extracts Biflavonoids Zinc Compounds Polymers Receptors, Transferrin Heme Antioxidants Metalloproteins Proanthocyanidins Phenylhydrazines Gallic Acid Iron Regulatory Protein 1 Iron-Regulatory Proteins Tannins Quercetin Vegetable Proteins Chlorogenic Acid Deferoxamine Dysprosium Anthocyanins Iron Regulatory Protein 2 Anticarcinogenic Agents Stilbenes Food Additives Glycerylphosphorylcholine Zinc Acetate Membrane Proteins Chlorides Water Calcium Ytterbium Histocompatibility Antigens Class I Ceruloplasmin Amino Acids Coffee Rutin Sitosterols Trace Elements Phosphorus Manganese RNA, Messenger Ellagic Acid Nonheme Iron Proteins Soybean Proteins Pyrogallol Pectins Cholesterol Astringents Cytochrome b Group Curcumin Caseins Sodium Chelating Agents Samarium Flavonols Siderophores Vitamin A Phytosterols Iron-Dextran Complex Azetidines Minerals Oxidoreductases Caffeic Acids Carrier Proteins Bile Acids and Salts Bicarbonates Cadmium Carotenoids HLA Antigens

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Food Analysis Spectrophotometry, Atomic Scintillation Counting Cross-Over Studies Administration, Oral Indicator Dilution Techniques Isotope Labeling X-Ray Absorption Spectroscopy Bloodletting Phlebotomy Spectrophotometry Whole-Body Counting Perfusion Spectrum Analysis Hematocrit Analysis of Variance Spectrophotometry, Ultraviolet Mass Spectrometry Prussian Blue Reaction Chromatography, High Pressure Liquid Phytotherapy Body Weight Models, Biological Spectrophotometry, Infrared Reference Values Erythrocyte Count Spectrometry, X-Ray Emission Random Allocation Gastric Acidity Determination Methods Reticulocyte Count Area Under Curve Spectrometry, Fluorescence Injections, Intravenous

Psychiatry and Psychology1

Phenomena and Processes38

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Zinc Fingers Skin Absorption Homeostasis Dose-Response Relationship, Drug Biological Transport Hematocrit Erythropoiesis Hydrogen-Ion Concentration Nutritive Value Tissue Distribution Kinetics Time Factors Oxidation-Reduction Body Weight Solubility Molecular Structure Nutritional Requirements Infant Nutritional Physiological Phenomena Pregnancy Oxidative Stress Gene Expression Regulation Protein Binding Erythrocyte Count Amino Acid Sequence Half-Life Reticulocyte Count Mutation Osmolar Concentration Light X-Rays Binding Sites Area Under Curve Lipid Peroxidation

Technology, Industry, Agriculture37

Food, Fortified Tea Bread Food Analysis Flour Infant Food Dietary Supplements Wine Meat Milk Soybeans Dietary Proteins Zea mays Food Polymers Vegetable Proteins Cereals Food Handling Triticum Food Additives Nutritive Value Food, Formulated Beverages Eggs Fish Products Vegetables Dietary Fiber Fabaceae Coffee Fruit Trace Elements Cooking Soybean Proteins Meals Oryza sativa Infant Formula Milk, Human

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care6

Nutritional Status Cross-Over Studies Analysis of Variance Nutritive Value Random Allocation Area Under Curve

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Polyphenols Intestinal Absorption Absorption Zinc Isotopes Zinc Radioisotopes Iron Phytic Acid Zinc Iron Isotopes Iron, Dietary Biological Availability Iron Radioisotopes Phenols Ferrous Compounds Zinc Sulfate Ferritins Iron Chelating Agents Food, Fortified Tea Flavonoids Diet Zinc Oxide Duodenum Hepcidins Iron Overload Catechin Cation Transport Proteins Anemia, Iron-Deficiency Bread Food Analysis Hemochromatosis Flour Feces Anemia, Hypochromic Enterocytes Spectrophotometry, Atomic Ferric Compounds Infant Food Nutritional Status Picolinic Acids Calcium, Dietary Intestines Ascorbic Acid Zinc Fingers Transferrin Antimicrobial Cationic Peptides Hemoglobins Scintillation Counting Iron Compounds Deficiency Diseases Iron-Binding Proteins 6-Phytase Dietary Supplements Copper Wine Cross-Over Studies Hemosiderin Administration, Oral Acrodermatitis Meat Edetic Acid Jejunum Milk Metallothionein Grape Seed Extract Soybeans Dietary Proteins Hydrolyzable Tannins Caco-2 Cells Intestine, Small Zea mays Intestinal Mucosa Plant Extracts Biflavonoids Food Camellia sinensis Skin Absorption Indicator Dilution Techniques Zinc Compounds Polymers Homeostasis Receptors, Transferrin Isotope Labeling Rickets Dose-Response Relationship, Drug Heme Antioxidants X-Ray Absorption Spectroscopy Bloodletting Phlebotomy Liver Iron Metabolism Disorders Metalloproteins Proanthocyanidins Cacao Phenylhydrazines Gallic Acid Spectrophotometry Iron Regulatory Protein 1 Iron-Regulatory Proteins

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