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  • cucumber
  • Meanwhile the strained yogurt is used in many variation in the Albanian cuisine and is eaten either plain or with added elements such as dill, garlic, cucumber, nuts, olive oil etc. (wikipedia.org)
  • chains
  • Siggi's is a top 5 selling yogurt brand in many mainstream grocery chains including Stop & Shop, Meijer and Publix and recently became the No. 1 selling yogurt brand overall in Whole Foods, according to Nielsen data. (gourmetretailer.com)
  • recipes
  • citation needed] As in Greece, strained yogurt is widely used in Cypriot cuisine both as an ingredient in recipes as well as on its own or as a supplement to a dish. (wikipedia.org)
  • excess
  • Due to the straining process to remove excess whey, even non-fat varieties of strained yogurt are much thicker, richer, and creamier than yogurts that have not been strained. (wikipedia.org)