Ingredients and probiotics. Medical search. Frequent questions

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Anatomy5

Gastrointestinal Tract Intestines Intestinal Mucosa Feces Colon

Organisms19

Lactobacillus rhamnosus Bifidobacterium Lactobacillus Lactobacillus acidophilus Lactobacillus reuteri Lactobacillus helveticus Lactobacillus casei Lactobacillus plantarum Lactobacillus fermentum Lactobacillales Lactobacillus delbrueckii Lactobacillaceae Bacteria Saccharomyces Blueberry Plant Citrobacter rodentium Propionibacterium Lactobacillus brevis Streptococcus thermophilus

Diseases10

Enterocolitis, Necrotizing Gastrointestinal Diseases Diarrhea Bifidobacteriales Infections Pouchitis Inflammatory Bowel Diseases Intestinal Diseases Irritable Bowel Syndrome Digestive System Diseases Female Urogenital Diseases

Chemicals and Drugs13

Prebiotics Cosmetics Drugs, Chinese Herbal Plant Extracts Inulin Glycodeoxycholic Acid Tablets Ginsenosides Excipients Antidiarrheals Mucin-3 Dosage Forms Anti-Bacterial Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment7

Drug Labeling Colony Count, Microbial Nutrition Therapy Double-Blind Method Phytotherapy Dosage Forms Immunomodulation

Phenomena and Processes11

Metagenome Microbiota Bacterial Translocation Antibiosis Fermentation Diet Digestion Digestive System Physiological Phenomena Nutritive Value Microbial Interactions Immunomodulation

Disciplines and Occupations2

Food Microbiology Chemistry, Pharmaceutical

Anthropology, Education, Sociology and Social Phenomena1

Government Regulation

Technology, Industry, Agriculture19

Probiotics Prebiotics Synbiotics Health Food Food Labeling Cosmetics Yogurt Food Microbiology Cultured Milk Products Food Industry Animal Feed Food Safety Functional Food Dietary Supplements Infant Formula Drug Labeling Food Handling Nutritive Value Hazard Analysis and Critical Control Points

Health Care9

Consumer Product Safety Legislation, Food Microbiota Food Microbiology Food Safety Nutritive Value Government Regulation Hazard Analysis and Critical Control Points Double-Blind Method

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care

Probiotics Lactobacillus rhamnosus Bifidobacterium Prebiotics Lactobacillus Synbiotics Lactobacillus acidophilus Gastrointestinal Tract Health Food Consumer Product Safety Legislation, Food Lactobacillus reuteri Lactobacillus helveticus Intestines Food Labeling Enterocolitis, Necrotizing Gastrointestinal Diseases Lactobacillus casei Cosmetics Lactobacillus plantarum Yogurt Metagenome Diarrhea Intestinal Mucosa Lactobacillus fermentum Bifidobacteriales Infections Microbiota Lactobacillales Food Microbiology Bacterial Translocation Cultured Milk Products Food Industry Animal Feed Antibiosis Pouchitis Drugs, Chinese Herbal Food Safety Functional Food Plant Extracts Feces Lactobacillus delbrueckii Inflammatory Bowel Diseases Intestinal Diseases Fermentation Lactobacillaceae Inulin Glycodeoxycholic Acid Irritable Bowel Syndrome Diet Dietary Supplements Infant Formula Drug Labeling Colony Count, Microbial Bacteria Saccharomyces Nutrition Therapy Tablets Food Handling Blueberry Plant Digestion Digestive System Diseases Citrobacter rodentium Propionibacterium Ginsenosides Lactobacillus brevis Digestive System Physiological Phenomena Colon Nutritive Value Excipients Microbial Interactions Chemistry, Pharmaceutical Antidiarrheals Streptococcus thermophilus Mucin-3 Government Regulation Hazard Analysis and Critical Control Points Double-Blind Method Phytotherapy Dosage Forms Female Urogenital Diseases Immunomodulation Anti-Bacterial Agents

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