Ingredient food formulated. Medical search. Frequent questions

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Anatomy4

Fruit Milk Feces Gastrointestinal Tract

Organisms36

Cereals Plants, Medicinal Vegetables Panax Soybeans Areca Curcuma Zea mays Swine Cacao Plants, Edible Arachis hypogaea Lactobacillales Salmonella Gaultheria Astragalus Plant Crops, Agricultural Rats, Sprague-Dawley Salvia officinalis Paeonia Hibiscus Lonicera Magnolia Boswellia Fishes Cattle Salvia miltiorrhiza Ephedra Cinnamomum zeylanicum Triticum Rheum Garlic Citrus Glycyrrhiza Salvia Scutellaria baicalensis

Diseases7

Food Hypersensitivity Salmonella Food Poisoning Staphylococcal Food Poisoning Foodborne Diseases Weight Gain Obesity Hyperphagia

Chemicals and Drugs71

Cosmetics Food Additives Plant Extracts Drugs, Chinese Herbal Tablets Food Preservatives Ginsenosides Excipients Food Coloring Agents Dosage Forms Pharmaceutical Preparations Powders Flavoring Agents Plant Preparations Nonprescription Drugs Dietary Proteins Perfume Dietary Carbohydrates Capsules Cascara Arecoline Dronabinol Dietary Fats Iridoid Glycosides Picrates Plant Oils Counterfeit Drugs Iridoids Pesticides Herbicides Antioxidants Catechin Multi-Ingredient Cold, Flu, and Allergy Medications Insecticides Prebiotics Waste Products Sunscreening Agents Saponins Spermatocidal Agents Phenols Ephedrine Curcumin Pharmaceutic Aids Oils, Volatile Irritants Drugs, Generic Emulsions Sweetening Agents Pyrethrins Pseudoephedrine Tea Balsams Water Capsaicin Starch Synephrine Polyphenols Culture Media Isoflavones Resins, Plant Biflavonoids Pesticide Residues Diterpenes, Abietane Depsides Insect Repellents Flavonoids Antitussive Agents Hair Preparations Permethrin Chlorogenic Acid Guaiacol

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Dosage Forms Phytotherapy Drug Labeling Medicine, Chinese Traditional Medicine, Kampo Technology, Pharmaceutical Skin Irritancy Tests Drug Compounding Diet Surveys Medicine, Ayurvedic Chromatography, High Pressure Liquid Drug Approval Drug Stability Medicine, Traditional Random Allocation Obesity Animal Testing Alternatives Medicine, East Asian Traditional Questionnaires Administration, Oral Aromatherapy Toxicity Tests Lubrication Administration, Topical Nutrition Assessment Culture Media Reproducibility of Results Cross-Over Studies Nutrition Surveys Analysis of Variance

Psychiatry and Psychology12

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Taste Appetite Satiation Satiety Response Aromatherapy Choice Behavior Behavior, Animal

Phenomena and Processes28

Diet Food Chain Eating Nutritive Value Energy Intake Animal Nutritional Physiological Phenomena Digestion Hunger Taste Nutritional Physiological Phenomena Dose-Response Relationship, Drug Fermentation Biological Availability Time Factors Energy Metabolism Weight Gain Nutritional Requirements Appetite Obesity Appetite Regulation Skin Aging Absorption Solubility Nutritional Status Particle Size Child Nutritional Physiological Phenomena Digestive System Physiological Phenomena Hydrogen-Ion Concentration

Disciplines and Occupations4

Food Microbiology Chemistry, Pharmaceutical Technology, Pharmaceutical Herbal Medicine

Anthropology, Education, Sociology and Social Phenomena13

United States Food and Drug Administration Medicine, Chinese Traditional Food Assistance Nutrition Policy Medicine, Kampo Legislation, Drug Medicine, Ayurvedic United States Department of Agriculture Drug Approval Gardening Medicine, Traditional United States Environmental Protection Agency Medicine, East Asian Traditional

Technology, Industry, Agriculture80

Food Food Supply Food Analysis Food Labeling Food Handling Food Microbiology Health Food Food Industry Food Contamination Food Safety Cosmetics Fast Foods Food, Fortified Food Additives Functional Food Food, Genetically Modified Food Services Food, Preserved Animal Feed Food Technology Food, Formulated Food Preservation Nutritive Value Soy Foods Foods, Specialized Infant Food Food Preservatives Food-Processing Industry Flour Food Inspection Cooking Cereals Food Packaging Beverages Drug Labeling Fruit Flavoring Agents Fish Products Food Irradiation Vegetables Meat Products Dietary Supplements Food, Organic Commerce Dietary Proteins Meat Technology, Pharmaceutical Dietary Fiber Soybeans Food Dispensers, Automatic Bread Dietary Carbohydrates Condiments Food Service, Hospital Zea mays Poultry Products Dietary Fats Agriculture Food Quality Gardening Arachis hypogaea Drug Industry Marketing Prebiotics Restaurants Cookbooks as Topic Quality Control Milk Sweetening Agents Crops, Agricultural Tea Dairy Products Frozen Foods Eggs Probiotics Animal Husbandry Product Labeling Triticum Rheum Garlic

Information Science2

Cookbooks as Topic Questionnaires

Health Care32

Food Microbiology Food Contamination Legislation, Food Food Safety Food Chain United States Food and Drug Administration Consumer Product Safety Nutritive Value Food Inspection Food Assistance Nutrition Policy Drug Contamination Diet Surveys Legislation, Drug Food Service, Hospital United States Department of Agriculture Food Quality Diet Records Random Allocation Waste Products United States Environmental Protection Agency Patient Medication Knowledge Questionnaires Pest Control Nutritional Status Nutrition Assessment Reproducibility of Results Cross-Over Studies Pesticide Residues Legislation, Veterinary Nutrition Surveys Analysis of Variance

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Food Supply Food Analysis Food Labeling Food Preferences Food Handling Food Microbiology Health Food Food Industry Food Contamination Food Habits Food Hypersensitivity Legislation, Food Food Safety Cosmetics Fast Foods Food, Fortified Food Additives Food Deprivation Diet Functional Food Food, Genetically Modified Food Chain Food Services United States Food and Drug Administration Eating Plant Extracts Drugs, Chinese Herbal Feeding Behavior Food, Preserved Animal Feed Food Technology Consumer Product Safety Food, Formulated Food Preservation Nutritive Value Soy Foods Foods, Specialized Energy Intake Tablets Infant Food Food Preservatives Food-Processing Industry Ginsenosides Chemistry, Pharmaceutical Flour Excipients Animal Nutritional Physiological Phenomena Food Coloring Agents Food Inspection Dosage Forms Digestion Salmonella Food Poisoning Phytotherapy Pharmaceutical Preparations Cooking Cereals Food Packaging Beverages Powders Drug Labeling Medicine, Chinese Traditional Plants, Medicinal Fruit Flavoring Agents Food Assistance Plant Preparations Fish Products Nonprescription Drugs Food Irradiation Vegetables Staphylococcal Food Poisoning Meat Products Hunger Nutrition Policy Dietary Supplements Food, Organic Commerce Dietary Proteins Panax Meat Taste Drug Contamination Nutritional Physiological Phenomena Medicine, Kampo Technology, Pharmaceutical Dietary Fiber Soybeans Skin Irritancy Tests Food Dispensers, Automatic Drug Compounding Areca United States Bread Perfume Dietary Carbohydrates Dose-Response Relationship, Drug Capsules Fermentation Biological Availability

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